Sterilization Mechanisms and Application of Dense\|phase Carbon Dioxide in Food Processing

doi:doi:10.3969/j.issn.10080864.2013.06.25

›› 2013, Vol. 15 ›› Issue (6): 162-166.DOI: doi:10.3969/j.issn.10080864.2013.06.25

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Sterilization Mechanisms and Application of Dense\|phase Carbon Dioxide in Food Processing

GU Feng\|ying1, LU Jia1, WANG Xiao\|tuo1, WANG Ai\|hua2, LI Min\|min1, HE Yan1, FAN Bei1*

（1.Institute of Agro\|products Processing Science and Technology, Chinese Academy of Agricultural Sciences, CAAS, Beijing 100193；2.Center for Agro\|food Quality and Safety, Ministry of Agriculture, Beijing 100081, China）

Online:2013-12-15 Published:2013-12-16

高密度二氧化碳技术的杀菌机制及其在食品工业中的应用

顾丰颖1,卢嘉1,王晓拓1,王爱华2,李敏敏1,贺妍1,范蓓1*

（1.中国农业科学院农产品加工研究所| 100193； 2.农业部农产品质量安全中心| 100081）

通讯作者: 范蓓，副研究员，博士，主要从事农产品加工与质量控制研究。E\|mail:fanbei517@163.com
作者简介:顾丰颖|助理研究员,博士|主要从事农产品加工技术研究。E\|mail:fengyinggfy@163.com。
基金资助:
公益性行业（农业）科研专项（201303084）资助。

Abstract

Abstract:

Nowadays, dense phase CO2 (DPCD) technology gradually emerges in the food industry as a new non\|thermal pasteurization technology. This paper summarized the bactericidal mechanism of DPCD, the influencing factors for pasteurization, and its application in food industry, which provides reference for in\|depth study and potential application.

Key words: dense phase CO2, non\, thermal technology, food pasteurization

摘要：

近年来，作为一种新型的非热杀菌技术，高密度二氧化碳技术(DPCD)逐渐在食品工业中崭露头角。对该技术的杀菌机理进行系统的阐述，对影响杀菌效果的因素进行分析，并且对目前高密度二氧化碳技术在食品工业领域的应用进行综述，以期为高密度二氧化碳技术的深入研究与应用提供参考。

关键词: 高密度CO2；非热技术；食品杀菌

CLC Number:

TS205

顾丰颖1,卢嘉1,王晓拓1,王爱华2,李敏敏1,贺妍1,范蓓1*. 高密度二氧化碳技术的杀菌机制及其在食品工业中的应用[J]. , 2013, 15(6): 162-166.

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Sterilization Mechanisms and Application of Dense\|phase Carbon Dioxide in Food Processing

高密度二氧化碳技术的杀菌机制及其在食品工业中的应用

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