Contents of 17 Trace Elements and Difference Analysis in UHT Milk of Local and Import Brands
ZHOU Xue-wei1,2, QU Xue-yin2, ZHENG Nan2, LI Ju-min3, XIANG Ai-li4, LI Ai-jun3*, WANG Jia-qi1,2*
(1.College of Animal Science and Technology, Gansu Agricultural University, Lan Zhou 730070|2.Ministry of Agriculture Laboratory of Quality &|Safety Risk Assessment for Dairy Products (Beijing), Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing 100193|3.Tangshan Livestock and Aquatic Products Quality Monitoring Centre, Tangshan 063000|4.Changli Animal Husbandry Bureau in Qinhuangdao city, Hebei Qinhuangdao 066600, China)
ZHOU Xue-wei1,2, QU Xue-yin2, ZHENG Nan2, LI Ju-min3, XIANG Ai-li4, LI Ai-jun3*,. Contents of 17 Trace Elements and Difference Analysis in UHT Milk of Local and Import Brands[J]. , 2015, 17(3): 84-91.