Analysis on Development Trend and Suggestions of Oil Discipline

doi:10.13304/j.nykjdb.2023.0033

Abstract

Abstract:

The safe supply of edible oil plays an important role in maintaining national food security and promoting people’s nutrition and health. The key to promoting the development of the oil industry lies in scientific and technological innovation. Analyzing the development trend of the oil discipline and examining the evolution of key research areas can help to promote technological innovation in the oil industry and ensure the safe supply of oil.This paper adopted a combination of qualitative and quantitative methods. While qualitatively analyzing the development trend of oil discipline and its eight key research fields， it also analyzed the research layout of each field in the world based on the metrological method of information science， clarified the international research hotspots.Facing the frontier of agricultural science and technology in the world， the major needs of the country， the main battlefield of modern agricultural construction， and the life and health of the people， this paper put forward relevant suggestions on the development of oil discipline.

Key words: oil discipline, development trend, research hotspots, suggestion

摘要：

油料安全供给对于保障国家食物安全、促进人民营养健康至关重要，推动油料产业发展的关键在于科技创新。剖析油料学科发展态势、透视重点研究领域演化脉络有助于推动油料产业科技创新，保障油料安全供给。采取定性与定量相结合的方式，在分析油料学科及其8个重点研究领域发展态势的同时，基于情报学计量方法分析各领域在世界范围内的研究布局，解析了油料学科国际研究热点。面向世界农业科技前沿、国家重大需求、现代农业建设主战场、人民生命健康，对油料学科发展提出了相关建议。

关键词: 油料学科, 发展态势, 研究热点, 建议

CLC Number:

S565

Zeyu YANG, Lei WU, Jing XIA, Xiangxiang ZHANG, Rui PENG, Yinbo ZHANG, Xianrong LI. Analysis on Development Trend and Suggestions of Oil Discipline[J]. Journal of Agricultural Science and Technology, 2023, 25(6): 1-10.

杨泽宇, 吴蕾, 夏婧, 张向向, 彭睿, 张银波, 李先容. 油料学科发展态势分析与建议[J]. 中国农业科技导报, 2023, 25(6): 1-10.

Figures/Tables 9

Fig. 1 Cluster of global research hotspots in the oil discipline from 2011 to 2022

Fig. 2 Chronological research hotspots in the field of oil crop genetic breeding from 2011 to 2022

Fig. 3 Chronological research hotspots in the field of oilseed processing and utilization from 2011 to 2022

Fig. 4 Chronological research hotspots in the field of oilseed nutrition and health from 2011 to 2022

Fig. 5 Chronological research hotspots in the field of oil crop germplasm resources from 2011 to 2022

Fig. 6 Chronological research hotspots in the field of oil crop cultivation and farming from 2011 to 2022

Fig. 7 Chronological research hotspots in the field of molecular biology and omics of oil crops from 2011 to 2022

Fig. 8 Chronological research hotspots in the field of plant protection for oil crops from 2011 to 2022

Fig. 9 Chronological research hotspots in the field of oilseed quality safety and risk assessment from 2011 to 2022

References 31

1	王汉中, 殷艳. 我国油料产业形势分析与发展对策建议[J]. 中国油料作物学报, 2014, 36(3): 414-421.
	WANG H Z, YIN Y. Analysis and strategy for oil crop industry in China [J]. Chin. J. Oil Crop Sci., 2014, 36(3): 414-421.
2	王琳, 胡铁华. 国家级农业科研机构的区域学科布局模式探索[J]. 农业科技管理, 2019, 38(6):4-6, 26.
	WANG L, HU T H. Exploration into layout pattern of regional subjects of national agricultural scientific research units [J]. Manage. Agric. Sci. Technol., 2019, 38(6):4-6, 26.
3	LIN X, LIU B, WELLER J L, et al.. Molecular mechanisms for the photoperiodic regulation of flowering in soybean [J]. J. Integrative Plant Biol., 2021, 63(6): 981-994.
4	VARSHNEY R K, BOHRA A, YU J, et al.. Designing future crops: genomics-assisted breeding comes of age [J]. Trends Plant Sci., 2021, 26(6): 631-649.
5	THUDI M, PALAKURTHI R, SCHNABLE J, et al.. Genomic resources in plant breeding for sustainable agriculture [J/OL]. J. Plant Physiol., 2020, 257: 153351 [2022-12-12]. .
6	LIU S, ZHANG M, FENG F, et al.. Toward a “green revolution” for soybean [J]. Mol. Plant, 2020, 13(5):688-697.
7	FERREIRA I, ALEXANDRE E, SARAIVA J A, et al.. Green emerging extraction technologies to obtain high-quality vegetable oils from nuts: a review [J/OL]. Inn. Food Sci. Emerg. Technol., 2022,76:102931 [2022-12-12]. .
8	王瑞元, 王兴国, 何东平. 食用油精准适度加工理论的发端、实践进程与发展趋势[J]. 中国油脂, 2019, 44(7):1-6.
	WANG R Y, WANG X G, HE D P. Origin, progress and development trend of the theory of accurate and moderate processing of edible oil [J]. China Oils Fats, 2019, 44(7):1-6.
9	WANG L, SUN D W, PU H B, et al.. Quality analysis, classification, and authentication of liquid foods by near-infrared spectroscopy: a review of recent research developments [J]. Crit. Rev. Food Sci. Nutr., 2017,57(7): 1524-1538.
10	姚专, 周政. 对油脂适度加工产业相关技术问题的研究及探讨[J]. 粮食与食品工业, 2020, 27(5):1-3.
	YAO Z, ZHOU Z. Research and discussion on the related technical issues in the oil appropriate processing industry [J]. Cereal Food Ind., 2020, 27(5):1-3.
11	ROASA J, VILLA R D, MINE Y, et al.. Phenolics of cereal, pulse and oilseed processing by-products and potential effects of solid-state fermentation on their bioaccessibility, bioavailability and health benefits: a review [J]. Trends Food Sci. Technol., 2021,116: 954-974.
12	AHMET G, GENDA E, YLMAZ F M. Bioactive peptides derived from plant origin by-products: biological activities and techno-functional utilizations in food developments-a review [J/OL]. Food Res. Int., 2020,136:109504 [2022-12-12]. .
13	ADELEKE B S, BABALOLA O O. Oilseed crop sunflower (Helianthus annuus) as a source of food: nutritional and health benefits [J]. Food Sci. Nutr., 2020,8(3):4666-4684.
14	TANG C H. Nanostructured soy proteins: fabrication and applications as delivery systems for bioactives (a review) [J]. Food Hydrocolloids, 2019, 91(7):92-116.
15	LIN X, LIU B, WELLER J L, et al.. Molecular mechanisms for the photoperiodic regulation of flowering in soybean [J]. J. Integr. Plant Biol.,2021,63(6):981-994.
16	THUDI M, PALAKURTHI R, SCHNABLE J, et al.. Genomic resources in plant breeding for sustainable agriculture [J/OL]. J. Plant Physiol., 2020,257:153351 [2022-12-12]. .
17	王汉中. 以新需求为导向的油菜产业发展战略[J]. 中国油料作物学报, 2018, 40(5):613-617.
	WANG H Z. New-demand oriented oilseed rape industry developing strategy [J]. Chin. J. Oil Crop Sci., 2018, 40(5):613-617.
18	CHEN F, CUI N, HUANG Y, et al.. Investigating the patterns and controls of ecosystem light use efficiency with the data from the global farmland fluxdata network [J/OL]. Sustainability, 2021, 13(22):12673 [2022-12-12]. .
19	KUMARI V V, ROY A, VIJAYAN R, et al.. Drought and heat stress in cool-season food legumes in sub-tropical regions: consequences, adaptation, and mitigation strategies [J/OL]. Plants, 2021, 10(6):1038[2022-12-12]. .
20	SHEN W Y, GUO R, ZHAO Y X, et al.. Nutrient reabsorption mechanism adapted to low phosphorus in wild and cultivated soybean varieties [J]. J. Plant Growth Regul., 2020, 41: 3046-3060 .
21	ZHONG Y, WEN K, LI X, et al.. Identification and mapping of QTLs for sulfur-containing amino acids in soybean (Glycine max L.) [J]. J. Agric. Food Chem., 2023, 71(1):398-410.
22	YANG F Y, ZHANG B, CHEN B T, et al.. A lipidomic approach for profiling and distinguishing seed oils of Hibiscus manihot L. flaxseed, and oil sunflower [J]. J. American Oil Chem. Soc., 2021, 23:203-213.
23	FONSECA P, SILVA F, BARBOSA R M, et al.. Genome-wide association study reveals molecular markers and genes potentially associated with soybean (Glycine max) resistance to Xanthomonas citri pv. glycines [J]. Plant Breed., 2022, 141(1):37-48.
24	WANG H. Exploiting broad-spectrum disease resistance in crops: from molecular dissection to breeding [J]. Ann. Rev. Plant Biol., 2020, 71(4):575-603.
25	王颢潜, 高鸿飞, 王梦雨, 等. 转基因生物成分快速检测技术研究进展[J]. 中国油料作物学报, 2022, 44(3): 491-496.
	WANG H Q, GAO H F, WANG M Y, et al.. Research progress on the rapid detection technologies for composition of genetically modified organisms [J].Chin. J. Oil Crop Sci., 2022, 44(3): 491-496.
26	ROMEIS J, NARANJO S E, MEISSLE M, et al.. Genetically engineered crops help support conservation biological control [J]. Biol. Control, 2019, 130:136-154.
27	LI X, ZHANG L X, ZHANG Y, et al.. Review of NIR spectroscopy methods for nondestructive quality analysis of oilseeds and edible oils [J]. Trends Food Sci. Technol., 2020, 101:172-181.
28	HU X F, ZHANG P F, WANG D, et al.. AIEgens enabled ultrasensitive point-of-care test for multiple targets of food safety: aflatoxin B₁ and cyclopiazonic acid as an example [J/OL]. Biosensors Bioelectron., 2021,182(7):113188[2022-12-12]. .
29	LI Y Y, LIU D, ZHU C X, et al.. Sensitivity programmable ratiometric electrochemical aptasensor based on signal engineering for the detection of aflatoxin B₁ in peanut [J/OL]. J. Hazard. Mater.,2020, 387(4):122001[2022-12-12]..
30	周扬, 岳晓凤, 唐晓倩,等. 黄曲霉毒素阻控与花生超级结瘤耦合效应研究初报[J]. 中国油料作物学报, 2021, 43(6): 947-960.
	ZHOU Y, YUE X F, TANG X Q, et al.. A preliminary study on the coupling effect of aflatoxin green control and super-nodulation [J]. Chin. J. Oil Crop Sci., 2021, 43(6): 947-960.
31	袁力行, 申建波, 崔振岭, 等. 植物营养学科发展报告[J]. 农学学报, 2018, 8(1):39-43.
	YUAN L X, SHEN J B, CUI Z L, et al.. Advances and prospects of plant nutrition [J]. J. Agric., 2018, 8(1):39-43.

[1]	Xiao CHEN, Fuqing YU, Jian LU, Yazhou ZHAO, Jiandong AN. Current Situation and Strategy of Honeybee Genetic Resources Protection in China [J]. Journal of Agricultural Science and Technology, 2023, 25(5): 1-7.
[2]	Abudukeyoumu Abudurezike, Gulimila Aikebaier, Lin XU, Guorong YAN, Ning LIU, Lianjia ZHAO, Chaohong DENG, Palidan Aihaiti, Wei WANG. Review， Status and Suggestions of the Protection on New Agricultural Plant Varieties in China [J]. Journal of Agricultural Science and Technology, 2022, 24(9): 1-11.
[3]	Chunlei SUN, Hong YANG, Dong HAN, Congming HAO, Hu LI. Situation and Countermeasures of Well⁃facilitated Farmland in China [J]. Journal of Agricultural Science and Technology, 2022, 24(7): 15-22.
[4]	Yiping DUAN, Mingliang WU, Jiangnan LYU, Wei XIANG, Bo YAN, Lan MA, Jiajie LIU. Research Status and Development Suggestions of No-tillage Seeding Anti-blocking Technology [J]. Journal of Agricultural Science and Technology, 2022, 24(2): 124-135.
[5]	DUAN Jun, GAO Zhen. Development Status of Food Science and Technology Based on Bibliometrics and Patent Metrology [J]. Journal of Agricultural Science and Technology, 2021, 23(8): 114-126.
[6]	XIN Minghua§, WANG Zhanbiao§, HAN Yingchun, FAN Zhengyi, FENG Lu, YANG Beifang, LI Xiaofei, WANG Guoping, LEI Yaping, XING Fangfang, XIONG Shiwu, LI Yabing. Review, Status and Measures of Xinjiang Machine-picked Cotton [J]. Journal of Agricultural Science and Technology, 2021, 23(7): 11-20.
[7]	YU Hui, YAN Yan. Present Situation, Problems and Suggestions on Agricultural Major Scientific and Technological Infrastructure [J]. Journal of Agricultural Science and Technology, 2021, 23(11): 17-24.
[8]	REN Yufeng, TONG Yuhuan, DONG Bo, LI Zhemin, . Progress and Outlook of Agricultural Cooperation Mechanism in BRICS Countries [J]. Journal of Agricultural Science and Technology, 2021, 23(10): 1-9.
[9]	YU Hui, Liu Xxianwu. Status and Suggestion of Construction of Agricultural Science and Technology Innovation Center in China [J]. Journal of Agricultural Science and Technology, 2021, 23(10): 10-14.
[10]	LI Han, QING Ping, ZHANG Xiaoheng*, KUANG Yiting. Current Status, Problems and Countermeasures of Algae Industry Development in China [J]. Journal of Agricultural Science and Technology, 2021, 23(1): 12-20.
[11]	QI Shijie, ZHAO Jingjuan*, ZHENG Huaiguo. Development Trend Analysis of Global Maize Breeding Research from 2013 to 2018 [J]. Journal of Agricultural Science and Technology, 2020, 22(2): 12-21.
[12]	HUANG Lianghua1, FENG Pengfei2, PAN Chuanyan2*, LIANG Fangfang1, Pan Chuanying3. Current Situation and Industry Development Suggestion of Sea Cucumber Mariculture in Guangxi [J]. Journal of Agricultural Science and Technology, 2020, 22(1): 124-129.
[13]	SUN Zhuojing1, SONG Guiwen1, ZHOU Ting2, WANG Qiming2, YE Jiming1. Analysis of Risk Communication for Transgene in China [J]. Journal of Agricultural Science and Technology, 2019, 21(9): 20-24.
[14]	SHI Zuliang1,2, WANG Fei1,2, WANG Jiuchen1,2, LI Xiang1*, SUN Renhua1, SONG Chengjun1. Utilization Characteristics, Technical Model and Development Suggestion on Crop Straw in China [J]. Journal of Agricultural Science and Technology, 2019, 21(5): 8-16.
[15]	TIAN Jia1, LU Pengpeng1, SUN Chao1, WU Xiaojie1, LI Fei1, QI Fan2,3*. Analysis on the Development Trends of Microbial Fertilizer Research Based on the Web of Science Database [J]. Journal of Agricultural Science and Technology, 2019, 21(3): 1-12.