›› 2008, Vol. 10 ›› Issue (4): 16-21.

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Research Progress on Maize Sulfur Nutrition |Status and its Utilization

LI Hui-min, WANG Bao-li   

  1. 1. College of Life Science, Northwest A & F University, Shaanxi Yangling 712100; |2. Shangluo Professional Technical College, Shaanxi Shangluo 726000, China
  • Received:2008-03-18 Revised:2008-07-08 Online:2008-08-15 Published:2009-07-29

玉米硫素营养状况及应用研究进展

李惠民[1,2] 王保莉[1]   

  1. [1]西北农林科技大学生命科学学院,陕西杨凌712100 [2]商洛职业技术学院,陕西商洛726000
  • 通讯作者: 王保莉,教授,博士,主要从事生物化学与分子生物学研究。E-mail:wbl@nwsuaf.edu.cn
  • 作者简介:李惠民|副教授|硕士研究生|主要从事植物生理生化研究。E-mail:lihuiminsl@163.com。
  • 基金资助:

    黄土高原土壤侵蚀与旱地农业国家重点实验室基金项目(105012178)资助

Abstract:

With global climate changing warmer and warmer and sulfur deficiency in soil becoming more serious, it is necessary to strengthen the research on sulfur nutrition of com. This paper discusses the status of corn sulfur nutrition, the influence of corn-sulfur on maize' yield and quality, the role of sulfur in metabolism of maize, and the function of sulfur in maize stress resistance, etc. The paper also puts forward the research emphases and direction in the future.

Key words: maize , sulfur, yield , quality , metabolism, stress resistance

摘要:

随着全球气候的变暖和土壤缺硫现象的加剧,进一步加强玉米硫素营养的研究十分必要。综述了玉米硫素营养状况以及硫对玉米产量及品质的影响、硫素在玉米生理代谢中的作用、硫与玉米的抗逆性等方面的研究进展,提出了下一步的研究重点和方向。

关键词: 玉米 硫素 产量 品质 生理代谢 抗逆性

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