›› 2009, Vol. 11 ›› Issue (3): 46-50.
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ZHAO Jian-jing, FAN Zhi-hong, ZHOU Wei
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赵建京,范志红,周威
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Abstract:
This paper mainly reviews the research progress on health functions of red adzuki bean in recent years. Red adzuki bean is a kind of popular food in Asian countries and regions, such as China, Japan and Korea. Red adzuki beans contain a variety of bioactive substances including polyphenols, tannins, phytic acid, and saponin etc. Modern research indicates that red adzuki bean has various health functions, including anti-oxidation, anti-diabetic effect, hepatoprotective activity, helping nephropathy recovery, anticancer, antibacterial and antivirus, and so on.
Key words: red adzuki bean, polyphenol, anti-oxidation, hypoglycemic effect, anticancer
摘要:
综述了近几年红小豆保健功能的研究进展。红小豆是中国、日本、韩国等亚洲国家和地区人们喜食的一种豆类。红小豆中含有多种生物活性物质,如多酚、单宁、植酸、皂甙等。现代研究表明,红小豆具有多种保健功能,如抗氧化活性、对糖尿病的有益作用、护肝作用、助肾作用、抗癌、抗菌和抗病毒等。
关键词: 红小豆;多酚;抗氧化活性;降血糖;抗癌
CLC Number:
TS201.4
ZHAO Jian-jing, FAN Zhi-hong, ZHOU Wei. Research Progress on Health Functions of Red Adzuki Bean[J]. , 2009, 11(3): 46-50.
赵建京,范志红,周威. 红小豆保健功能研究进展[J]. , 2009, 11(3): 46-50.
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