This paper mainly reviews the research progress on health functions of red adzuki bean in recent years. Red adzuki bean is a kind of popular food in Asian countries and regions, such as China, Japan and Korea. Red adzuki beans contain a variety of bioactive substances including polyphenols, tannins, phytic acid, and saponin etc. Modern research indicates that red adzuki bean has various health functions, including anti-oxidation, anti-diabetic effect, hepatoprotective activity, helping nephropathy recovery, anticancer, antibacterial and antivirus, and so on.