中国农业科技导报 ›› 2017, Vol. 19 ›› Issue (9): 96-102.DOI: 10.13304/j.nykjdb.2016.743

• 食品与营养 • 上一篇    下一篇

冷等离子体在食品加工领域的灭菌研究进展

吕晓桂1,李凤敏1*,王鹏2   

  1. 1.内蒙古农业大学理学院, 呼和浩特 010018; 2.内蒙古农业大学水利与建筑学院, 呼和浩特 010018
  • 收稿日期:2016-12-08 出版日期:2017-09-15 发布日期:2017-03-27
  • 通讯作者: 李凤敏,教授,博士,主要从事蛋白质的功能与结构研究。E-mail:lfmbs@126.com
  • 作者简介:吕晓桂,讲师,博士,主要从事冷等离子体与生物组织的相互作用研究。E-mail:lvxiaogui11@163.com。
  • 基金资助:
    国家自然科学基金项目(31360206);内蒙古农业大学基础学科科研启动基金项目(JC201413);内蒙古农业大学博士科研启动基金项目(BJ2013C-6)资助。

 Research Advance on Cold Plasma Inactivation of Food-Borne Pathogens

LV Xiaogui1, LI Fengmin1*, WANG Peng2   

  1. 1.College of Science, Inner Mongolia Agricultural University, Hohhot 010018; 2.College of Water Conservancy and Civil
    Engineering, Inner Mongolia Agricultural University, Hohhot 010018, China
  • Received:2016-12-08 Online:2017-09-15 Published:2017-03-27

摘要: 冷等离子体技术是一种新兴的非热处理技术,在食品工业领域具有很大潜力。近年来,利用冷等离子体进行食源性病原体灭菌的研究正在兴起,非热等离子体可用于为农产品原料、干果及包装材料表面等的消毒。阐述了等离子体对微生物的作用,介绍了其在食品加工工程中的最新发展,讨论了其在食品加工工程中的功效和应用潜能,并对其应用前景进行了展望。

关键词: 冷等离子体, 食品加工, 杀菌, 去污

Abstract: As a new non-thermal technology in food industry, cold plasma has great potential for decontamination. Recently, the research activities for plasma based on inactivation of food borne pathogens are emerging. Cold plasma can be used for surface decontamination of raw material of agriculture products, dried nuts and packaging materials etc.. This paper reviewed the function of plasma agents on microorganism; introduced the latest development in food processing industry; discussed its efficacy and application potential in food processing engineering; and prospected its application foreground.

Key words: cold plasma, food processing, sterilization, decontamination