中国农业科技导报 ›› 2019, Vol. 21 ›› Issue (5): 129-134.DOI: 10.13304/j.nykjdb.2019.0055

• 食品质量 加工储运 • 上一篇    下一篇

不同加工方式对连翘药材品质的影响

崔旭盛1,2,靳鹏博1,李鑫1,3,宗建新1,3,祁飞1,高秀强1,刘灵娣4*,胡肖肖4,谢超5   

  1. 1.石家庄以岭药业股份有限公司, 石家庄 050035; 2.中国农业大学农学院, 北京 100193;3.涉县以岭燕赵中药材有限公司, 河北 邯郸 056400; 4.河北省农林科学院经济作物研究所, 河北省药用植物工程技术研究中心,石家庄 050051; 5.石家庄科农中药材研究所, 石家庄 050000
  • 收稿日期:2019-01-21 出版日期:2019-05-15 发布日期:2019-02-18
  • 通讯作者: *通信作者:刘灵娣,副研究员,博士,研究方向为药用植物栽培育种。E-mail:nkyliulingdi@126.com
  • 作者简介:崔旭盛,博士,高级农艺师,研究方向为中药材栽培。E-mail:cuixushengangel@163.com。
  • 基金资助:
    国家重点研发计划项目(2017YFC1701702;2017YFC1700702);河北省现代农业产业技术体系中药材创新团队项目(HBCT2018060201);河北省科技厅重点研发计划项目(17277517);国家现代农业产业技术体系建设专项资金项目(CARS-21)资助。

Influences of Different Processing Methods on Medicinal Quality of Forsythia suspensa

CUI Xusheng1,2, JIN Pengbo1, LI Xin1,3, ZONG Jianxin1,3, QI Fei1, GAO Xiuqiang1, LIU Lingdi4*, HU Xiaoxiao4, XIE Chao5   

  1. 1.Shijiazhuang Yiling Pharmaceutical Co., Ltd., Shijiazhuang 050035; 2.College of Agronomy, China Agricultural University, Beijing 100193; 3.Shexian Yiling-Yanzhao Chinese Herb Co., Ltd., Hebei Handan 056400; 4.Hebei Medicinal Plants Engineering & Technology Research Center; Institute of Cash Crops, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang 050051; 5.Traditional Chinese Medicine Institute of Shijiazhuang Kenong, Shijiazhuang 050000, China
  • Received:2019-01-21 Online:2019-05-15 Published:2019-02-18

摘要: 为明确不同加工方式对连翘药材品质的影响,以生晒法为对照,研究了煮-晒、蒸-晒、煮-烘和一体化机器加工方式对连翘水分、总灰分、醇溶性浸出物、连翘苷和连翘酯苷A含量的影响。结果表明:不同加工方式下,连翘药材水分和总灰分含量与对照差异不显著;一体化机器加工的连翘药材中醇溶性浸出物、连翘苷和连翘酯苷A含量显著高于其他加工方式;煮-晒、蒸-晒和煮-烘加工方式下,连翘药材中醇溶性浸出物和连翘酯苷A含量均显著高于对照。不同加工方式对连翘药材品质影响差异较大,各指标都达到《中国药典》规定范围内,一体化机器加工的连翘药材品质最优,煮-晒、蒸-晒和煮-烘方式次之,生晒方式效果最差。

关键词: 连翘, 加工方式, 水分, 总灰分, 醇溶性浸出物, 连翘苷, 连翘酯苷A

Abstract: In order to clarify the influences of different processing methods on the quality of Forsythia suspensa, this paper took suncure as control to study the effects of boiling-drying, steaming-drying, boiling-drying and integrated processing methods on the water content, total ash content, alcohol-soluble extractive, forsythin and forsythiaside A content. The results showed that there were no significant differences in water content and total ash content among the control group. The contents of alcohol-soluble extractive, forsythin and forsythiaside A in the integrated machine processing of Forsythia suspensa were significantly higher than that in other processing methods. Under the boiling-drying, steaming-drying and boiling-drying methods, the contents of alcohol-soluble extractive and forsythiaside A in Forsythia suspensa were significantly higher than that in the control group. Different processing methods had different influences on the quality of Forsythia suspensa. Within the scope of all indexes specified in Chinese pharmacopoeia, the quality of Forsythia suspensa processed by integrated machine was the best, followed by boiling-drying, steaming-drying and boiling-drying, and the effect of suncured was the worst.

Key words: Forsythia suspensa, processing methods, water, total ash, alcohol-soluble extractive, forsythin, forsythiaside A