[1] |
YUE Dongdong, WU Fanxiu, FANG Hai, RUAN Wen, JI Weiwei.
Green Development Evaluation of Mariculture in China
[J]. Journal of Agricultural Science and Technology, 2021, 23(6): 1-12.
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[2] |
ZHENG Jinjin1,2, LIU Shuai1, CHEN Yan1*, ZHANG Xin1,2, YANG Hui1, LIU Xiangxiang1, WANG Fuhua1,2*.
Quality Evaluation and Analysis of Main Cultivated Litchi in Lingnan Region
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 128-136.
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[3] |
LIU Qianjie, CHENG Yunxia, JIA Kai, SHI Zhenyu, ZHANG Jing, WEI Shaowei, WU Hui*.
Influences of Nitrogen Application on Nitrogen Metabolism Enzymes Activities, Yield and Quality of Tomato in Composite Sand Culture
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 183-191.
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[4] |
YANG Ruiping1, LIU Ruixiang1, MA Yingmei1*, Guo Zhanbin2, ZHANG Hongwu2, BAI Yu1, ZHAO Xinyu1.
Evaluation of Different Chenopodium quinoa Resources and Effects of Osmotic Regulators on Their Drought Resistance
[J]. Journal of Agricultural Science and Technology, 2020, 22(9): 52-60.
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[5] |
WANG Ruixia, LI Xiaoyu, TIAN Hongxian*.
Drought Resistance Identification and Comprehensive Drought Resistance Index Screening of Rapeseed(Brassica juncea L.)in North Shanxi#br#
[J]. Journal of Agricultural Science and Technology, 2020, 22(11): 42-51.
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[6] |
LI Jichao, ZHANG Jinyu, YANG Tianmei, YANG Meiquan, YANG Weize, XU Zongliang, ZUO Yingmei*.
Comprehensive Evaluation and Physiological Mechanism of Drought Resistance of Paris polyphylla Smith var. yunnanensis (Franch.) Hand.-Mazz Germplasm Resources
[J]. Journal of Agricultural Science and Technology, 2020, 22(10): 49-59.
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[7] |
FENG Lei1,2, LI Xue3, XU Wanli1*, TANG Guangmu1, SUN Ningchuan1, GU Meiying4.
Evaluation of Nutritional Components of Lycium ruthenicum Murr. in Salinized Gradient Soils
[J]. Journal of Agricultural Science and Technology, 2020, 22(10): 167-174.
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[8] |
GUO Jiagui, SHI Shulei, XIE Tao, ZHANG Haitao, ZHAO Xingjian, JING Ruiyong, WANG Liyan*.
Evaluation of Auricularia auricula-judae Nutrient Quality of Different Origins in Heilongjiang Province Based on Principal Component Analysis
[J]. Journal of Agricultural Science and Technology, 2019, 21(6): 94-100.
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[9] |
HUANG Dandan, ZHANG Xuefu*.
Research on Measurement of Cooperation Effect Between China and CGIAR
[J]. Journal of Agricultural Science and Technology, 2019, 21(4): 8-15.
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[10] |
WANG Rui, ZHENG Weidong, LIU Duanmei, LIANG Li.
Study on the Seed Germination and Seedling Growth Characteristics of Different Genotype Rapeseed Varieties
[J]. Journal of Agricultural Science and Technology, 2019, 21(4): 25-34.
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[11] |
SHI Zizhong1, WANG Mingli1*, LIU Yazhao2.
Strategic Choice of Chinas Forage Industry Development Under Reverse Globalization
[J]. Journal of Agricultural Science and Technology, 2019, 21(2): 1-8.
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[12] |
LUO Shilin1,2, HE Miao1, LI Jianyao1, DU Hao1, LU Shiqing1, YANG Yan1*.
Fuzzy Comprehensive Evaluation method Calculation of Correlation Degree and Module Division of Agricultural Machinery parts
[J]. Journal of Agricultural Science and Technology, 2019, 21(2): 71-81.
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[13] |
WANG Cheng1,2, WU Dongfeng2, HE Weizhong2, WU Wenliang1*.
Evaluation on Amino Acid Nutritional Value of Xinjiang Jun Jujube
[J]. Journal of Agricultural Science and Technology, 2019, 21(1): 108-116.
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[14] |
ZOU Mengmeng1, ZHOU Weihong1,2, ZHANG Jingjing1, LIU Ying1, .
Heavy Metal Pollution of Cultivated Soil in Eastern China
[J]. Journal of Agricultural Science and Technology, 2019, 21(1): 117-124.
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[15] |
CHENG Wanying1, WANG Chunyan1*, REN Dechao2, CUI Sanrong1, GENG Jinjian1.
Frost Resistance Evaluation Based on Winter Wheat Form in Different Spike Differentiation Stage
[J]. Journal of Agricultural Science and Technology, 2018, 20(7): 83-90.
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