[1] |
HUANG Wanqiu, SHI Dongdong, CAI Hongying, YU Dali, MENG Kun, YANG Peilong, .
Identification and Genome Analysis of a Cellulose Degrading Strain from the Intestinal Tract of Protaetia brevitarsis Larva
[J]. Journal of Agricultural Science and Technology, 2021, 23(6): 51-58.
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[2] |
LI Guowei1, HE Jing1, GUO Kunjie1, JIRIMUTU1,2*.
Screening of Cellulose-degrading Bacteria from Bactrian Camel and Their Degradation Effect on Distillers Grains
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 64-75.
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[3] |
ZHOU Maochao1,2, HUANG Yanna2, DUAN Saifei1,2, SHU Shiyuan1,2, TANG Xueming2*.
Development of Microbial Seed Coating Agents and Their Effects on the Growth of Maize Seedlings
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 110-118.
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[4] |
ZHANG Zhidong1, GU Meiying1, TANG Qiyong1, CHU Min1, ZHU Jing1, SUN Jian1, YANG Rong1, XU Wanli2*.
Screening of Salt-tolerant and Growth-promoting Bacteria in the Rhizosphere of Kalidium foliatum and the Functional Identification in Pot Experiments
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 186-192.
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[5] |
CHEN Kaiqiong, YANG Qifang, GOU Qi, LYU Yan, LIU Jianli*.
Isolation of Lactic Acid Bacteria from Branches and Leaves of Goji and Evaluation of Its Application in Epicormic Silage#br#
[J]. Journal of Agricultural Science and Technology, 2021, 23(2): 193-201.
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[6] |
YIN Quanyu1, LIU Jianhao1, LIU Guoshun1, YANG Xinling2, LI Xiaofu2, ZHANG Yulan1, LI Yang1,YE Hongchao3*.
Effects of Biochar Application for Four Consecutive Years on Microbial Community Structure of Tobacco Cinnamon Soil
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 176-185.
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[7] |
FAN Fan1, LI Zhengtao1, LI Shiyu1,2, SHAN Yunhui3, HUANG Jiaxiong4, LYU Yulan4, HE Feifei1, Qin Shiwen1*.
Diversity of Red Soil Bacterial Community in Coffee-growing Regions of Tropical Yunnan
[J]. Journal of Agricultural Science and Technology, 2020, 22(8): 178-186.
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[8] |
WANG Xinnan1, LUO Jiahao1, HAO Junjie2, ZHANG Xiaoyan2, LIU Lu1, FU Liping1, WANG Jialin1, HAN Yanhong3, LIU Quanlan1*.
Plant Growth-Promoting Activities of Endophytic Nitrogen-Fixing Bacteria Isolated From Seedlings of Faba Bean (Vicia faba L.)
[J]. Journal of Agricultural Science and Technology, 2020, 22(6): 33-39.
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[9] |
WANG Wei, LI Yong, WANG Wei, BIAN Xue, LI Xiying*.
Anti-disease Effect and Mechanism of Y-S-Y12 Strain Fermentation Mixed with Biomass Pyrolysis Solution on Pepper Anthracnose
[J]. Journal of Agricultural Science and Technology, 2020, 22(10): 129-138.
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[10] |
WANG Wei1, ZHENG Dahao1, YANG Chaobo2, LI Yong1, WANG Wei1, LI Xiying1,3*.
Isolation of High Efficient Cellulose Decomposing Bacteria and Biological Effects on Straw Degradation
[J]. Journal of Agricultural Science and Technology, 2019, 21(8): 36-46.
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[11] |
GAO Lin1, WANG Xinwei1, SHEN Guoming1, TIAN Feng2, CHEN Qianfeng2, ZHANG Mingfa2, ZHANG Chengsheng1*.
Differences of Bacteria and Fungi Community Structure in Tobacco-planting Soil of Different Continuous Cropping Years
[J]. Journal of Agricultural Science and Technology, 2019, 21(8): 147-152.
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[12] |
ZHANG Yongfang1, WANG Mingming2, ZHANG Dongxu1*, LI Baoyuan1, BAI Hai1, ZHANG Hongchi1, ZHANG Hongli1, SONG Qian1, ZHANG Di1, LI Shuyou3.
Screening and Functional Identification of Cephalosporin Degrading Bacteria Achromobacter sp. YF-1
[J]. Journal of Agricultural Science and Technology, 2019, 21(7): 112-119.
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[13] |
RAN Jiping1,2, YAN Yan2*, LI Cen 1, MAO Yutao3, XIAO Yu4, FENG Tingting5.
Growth Conditions Optimization of Antagonistic Bacteria Against Powdery Mildew of Rosa roxburghii Tratt and Its Fermentation Broth Antibacterial Stability
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 84-93.
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[14] |
XUAN Huiyong, CAI Jianxing, XIA Lining*.
Research Progress of cfr Gene Mediated Bacteria Resistance
[J]. Journal of Agricultural Science and Technology, 2019, 21(1): 43-50.
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[15] |
WANG Dongfang, WANG Qingzhong, GAO Minggang.
Insecticidal and Antibacterial Activity of Euphorbia esula Linn. Extract
[J]. Journal of Agricultural Science and Technology, 2018, 20(8): 128-133.
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