Abstract:

Adequate, nutritious, safe food is essential to human survival, but food can also cause or convey risks to health and even life itself. Although estimates vary widely, there is agreement that food-borne illness is a serious problem in China. The nation＇s agriculture and food marketing systems have evolved to provide food to a growing and increasingly sophisticated population. Complex processes built on advances in science ＆ technology has been developed to evaluate and manage the risks associated with the changing nature of the food supply. Well-established systems control many food risks, but serious hazards to public health remain.

Key words: food safety, food-borne illness;analysis and evaluation

摘要：

食品是人类赖以生存和发展的物质基础，而食品安全问题是关系到人体健康和国计民生的重大问题。我国的食品安全形势不容乐观，主要表现为食源性疾病不断上升、恶性食品污染事件接二连三、以及食品生产／加工新技术与新工艺带来新的危害和世界范围内由于食品安全卫生质量而引起的食品贸易纠纷不断。这些问题已成为影响各国经济发展、国际贸易以及国家声誉的重要因素。

关键词: 食品安全 食源性疾病 分析