[1] |
LI Shuang, ZHANG Wei, WANG Li, LI Xiaojun, CUI Juntao.
Effect of Straw Returning on Fertility and Stem Rot of Black Soil with Different Land Fertility
[J]. Journal of Agricultural Science and Technology, 2021, 23(8): 80-90.
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[2] |
JIANG Yun, ZHANG Lili, XUE Ping, WANG Xiudong.
Development Status of Wheat Industry in China and International Experience for Reference
[J]. Journal of Agricultural Science and Technology, 2021, 23(7): 1-10.
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[3] |
LI Junjie, DU Pufang, SHI Tingrui, HOU Peijia, CHAI Xinyu, ZHAO Rui, WANG Yu, LI Hongxia.
LI Junjie, DU Pufang, SHI Tingrui, HOU Peijia, CHAI Xinyu, ZHAO Rui, WANG Yu, LI Hongxia*
[J]. Journal of Agricultural Science and Technology, 2021, 23(7): 21-32.
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[4] |
JIAN Tiancai, KANG Jianhong, WU Hongliang, LIU Genhong, GAO Di, MA Xueying, LI Xin.
Antioxidative Characteristics Study of Nitrogen in Alleviating Premature Senescence of Spring Wheat at High Temperature after Anthesis
[J]. Journal of Agricultural Science and Technology, 2021, 23(7): 33-44.
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[5] |
HU Yang, LI Gangtie, LI Xing, JIA Shouyi.
Growth and Physiological Index of Tamarix leptostachys Bunge Seedlings Under Soil Drought Stress
[J]. Journal of Agricultural Science and Technology, 2021, 23(6): 43-50.
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[6] |
ZHOU Maochao1,2, HUANG Yanna2, DUAN Saifei1,2, SHU Shiyuan1,2, TANG Xueming2*.
Development of Microbial Seed Coating Agents and Their Effects on the Growth of Maize Seedlings
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 110-118.
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[7] |
LI Yuanyuan1, CHEN Bo2, YAO Lirong2, ZHAI Xueting1, SI Erjing2, WANG Juncheng2, MA Xiaole2, MENG Yaxiong2, WANG Huajun2, LI Baochun1*, YANG Liang1.
Evaluation of Salt and Alkali Tolerance and Germplasm Screening of 283 Wheat Varieties (Lines) During Germination
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 25-33.
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[8] |
ZHANG Xu1, HE Junfeng1, CHEN Fowen1, LI Jifu1*, WU Qixia1, Tan Jinghong1, ZOU Jialong2.
Influences of Wheat Straw Returning on the Yield and Nitrogen Uptake of Direct-Seeding and Transplanting Cotton
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 122-131.
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[9] |
GUO Jiahui, BAI Xionghui, WANG Aidong, LI Ruijie, SHI Xiaoxin, SHI Yongfeng, LI Ailian, WANG Xicheng, WANG Hongfu, GUO Jie.
Identification and Evaluation Cold Resistance of the National Regional Test Winter Wheat Varieties in the Northern Part of Huang-Huai Winter Wheat Region
[J]. Journal of Agricultural Science and Technology, 2021, 23(10): 25-34.
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[10] |
ZHENG Yongxing, LI Gezi*, KANG Guozhang*.
Physiological Response and Expression of Genes Encoding Ascorbate-glutathione Synthesis Enzymes to Cu 2+ Stress in Wheat
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 21-29.
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[11] |
YANG Mengya1, YAN Feifan1, YAN Meichao1, WANG He1, PIAO Renzhe1, CUI Zongjun2, ZHAO Hongyan1*.
Decomposition Characteristics of Corn Stover by Microbial Consortium PLC-8 with Lignocellulose-degradation at Low Temperature
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 73-81.
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[12] |
ZHOU Kai1, ZHOU Tong1, DING Feng2, DING Dawei2, WU Wei1, YAO Zhaosheng1, LIU Tao1, HUO Zhongyang1, SUN Chengming1*.
Wheat LAI Estimation in Main Growth Period Based on UAV Images
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 89-97.
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[13] |
TAN Jinghong, WU Qixia*, ZHU Jianqiang, KE Xinyao, MA Hongyu.
Study on the Optimal Nitrogen Application Rate for Transplanted Cotton following Wheat Harvest in Jianghan Plain
[J]. Journal of Agricultural Science and Technology, 2020, 22(9): 122-131.
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[14] |
FANG Yanjie, ZHANG Xucheng*, YU Xianfeng, HOU Huizhi, WANG Hongli, MA Yifan.
Impacts of Fertilization on Yield and Water-fertilizer Use Efficiency of Tartary Buckwheat with Whole Field Soil-plastic Mulching in Semiarid Area
[J]. Journal of Agricultural Science and Technology, 2020, 22(9): 143-152.
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[15] |
SHI Mengmeng1, WEN Siyu1, ZHAO Jiajia2, QIAO Ling2, WU Bangbang2, ZHENG Xingwei1,2*, ZHENG Jun1,2*.
Identification, Evolution and Stress Response of RCAR Family Genes in Wheat (Trticum aestivum L.)
[J]. Journal of Agricultural Science and Technology, 2020, 22(8): 14-24.
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