[1] |
ZHU Lixia, CHEN Jutian, XU Siwei, CHEN Rubing, LI Lili.
Dynamics of Soil Microbial Biomass Carbon and Nitrogen After Biochar Application
[J]. Journal of Agricultural Science and Technology, 2021, 23(8): 193-200.
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[2] |
JIANG Shukun, WANG Lizhi, YANG Xianli, CHI liyong, LI Zhongjie, LI Mingxian, ZHANG Xijuan, ZHAO Qian, LI Rui, JIANG Hui, LI Wenhua .
Effect of Increasing Temperature in Different Growth Stages on Rice Yield and Quality in Cold Regions
[J]. Journal of Agricultural Science and Technology, 2021, 23(6): 130-139.
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[3] |
LIU Qianjie, CHENG Yunxia, JIA Kai, SHI Zhenyu, ZHANG Jing, WEI Shaowei, WU Hui*.
Influences of Nitrogen Application on Nitrogen Metabolism Enzymes Activities, Yield and Quality of Tomato in Composite Sand Culture
[J]. Journal of Agricultural Science and Technology, 2021, 23(4): 183-191.
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[4] |
GU Huimin1, CHEN Bolang1*, SUN Jin2.
Influences of Mycorrhizal Seedling on Growth and Physiological Characteristics of Processing Tomato Under Salt Stress#br#
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 166-177.
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[5] |
LI Yanmei1, ZHOU Yawen2, ZHANG Lin1, LIAO Shangqiang1*, SUN Yanxin1*.
Coupling Effects of Stress-resistant Substances and Osmotic Regulators on Tomato Yield and Water Use Efficiency and Its Possible Mechanism
[J]. Journal of Agricultural Science and Technology, 2021, 23(1): 43-50.
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[6] |
CUI Huaxing1§, WANG Ning2,3§, HOU Min2,3, XU Junfeng1, GUO Wenchao2,3, AN Kang4, CHEN Yanghui4, CUI Weidong2,3*.
Application of Bacillus subtilis DNKAS to Control Orobanche aegyptiaca of Processing Tomato
[J]. Journal of Agricultural Science and Technology, 2020, 22(12): 105-114.
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[7] |
YANG Jiajia1, LIU Yifei1*, LIU Wenke1,2*.
Effects of Straw Fermentation in Furrow Soil on Root Zone Temperature, CO2 Release and Tomato Growth Cultivated by Soil-ridged and Substrate-embedded Cultivation Method
[J]. Journal of Agricultural Science and Technology, 2020, 22(12): 137-145.
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[8] |
SHI Jianhua1§, QI Lianfen1§, WANG Dandan1, LI Yan1, ZHANG Qingyin1, GE Xizhen2, TIAN Dongliang1*.
Effects of Different Control Measures on Tomato Quality, Yield and Disease Incidence in Greenhouse
[J]. Journal of Agricultural Science and Technology, 2019, 21(4): 88-95.
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[9] |
SHANG Chao1,2, XU Fan2,3, HAN Yingyan1, GUO Wenzhong2,3*.
Water Requirement Rule of Tomato in Glasshouse Under Rock Wool Nutrient Solution Cultivation System
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 109-117.
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[10] |
LIU Zhongliang1, GU Duanyin1, ZHANG Yanyan1, JIAO Juan1, GAO Junjie1*, LIU Shiqi2, TIAN Xiaofei3.
Influences of Water-saving and Nitrogen-reducing on Quality, Yield and Water-Nitrogen Use Efficiency of Protected Tomato
[J]. Journal of Agricultural Science and Technology, 2019, 21(2): 111-119.
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[11] |
GUO Shijia1, DUAN Yu2*, ZHANG Jun2, ZHANG Runsheng1, SHI Youguo3.
Influence of Different Types of Urea on the Yield, Quality and Nitrogen Use Efficiency of Processing Tomato
[J]. Journal of Agricultural Science and Technology, 2018, 20(6): 96-103.
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[12] |
WANG Jian, XIE Nan.
Temperature Control Strategy Based on Variable Universe Fuzzy Control Theory for Greenhouse Tomato Cultivation
[J]. Journal of Agricultural Science and Technology, 2018, 20(3): 71-79.
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[13] |
TIAN Xue-fen, TANG Xiao-feng, LI Di, LIU Yong-sheng*.
Initial Exploration of Tomato RING BOX Protein 1 (RBX1) Gene Function
[J]. , 2013, 15(3): 98-107.
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[14] |
CHEN Yong-xing, SHANG Bin, TAO Xiu-ping, DONG Hong-min*.
Experimental Studies on Irrigating Protected Tomato by Treated Sewage from Small Town
[J]. , 2012, 14(5): 108-114.
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[15] |
QIAO Mai-ju, TANG Xiao-feng, LIU Ji-kai, YU Jin-de, LIU Yong-sheng.
Bioinformatic Analysis, Subcellular Localization and Interaction in the E3 complex of DDB2 from Solanum lycopersicum
[J]. , 2012, 14(4): 46-54.
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