Effects of Supplemental Light Quality and Substrate Moisture Content on Morphological Regulation and Photosynthetic Characteristics of Cucumber Seedlings

doi:10.13304/j.nykjdb.2023.0733

Journal of Agricultural Science and Technology ›› 2025, Vol. 27 ›› Issue (4): 68-77.DOI: 10.13304/j.nykjdb.2023.0733

• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles

Effects of Supplemental Light Quality and Substrate Moisture Content on Morphological Regulation and Photosynthetic Characteristics of Cucumber Seedlings

Lingang XIAO¹^,²(), Yan MA¹(), Xufeng WANG², Jianfei XING², Jianchao ZHENG³, Yuehong MA¹

^1.Agricultural Mechanization Institute，Xinjiang Academy of Agricultural Sciences，Urumqi 830091，China
^2.Key Laboratory of Colleges＆Universities under the Department of Education of Xinjiang Uygur Autonomous Region，College of Mechanical and Electronic Engineering，Tarim University，Xinjiang Alar 843300，China
^3.Agricultural Science Research Institute of the Twelfth Division of Xinjiang Production and Construction Crops，Urumqi 830088

Received:2023-10-07 Accepted:2023-11-22 Online:2025-04-15 Published:2025-04-15
Contact: Yan MA

补光光质和基质含水量对黄瓜幼苗形态调节和光合特性的影响

肖林刚¹^,²(), 马艳¹(), 王旭峰², 邢剑飞², 郑剑超³, 马月虹¹

^1.新疆农业科学院农业机械化研究所，乌鲁木齐 830091
^2.塔里木大学机械电气化工程学院，自治区普通高校现代农业工程重点实验室，新疆阿拉尔 843300
^3.新疆生产建设兵团第十二师农业科学研究所，乌鲁木齐 830088

通讯作者: 马艳
作者简介:肖林刚E-mail：447551316@qq.com；
基金资助:
新疆维吾尔自治区重大科技专项(2022A02002-1);新疆维吾尔自治区教育厅普通高等学校现代农业工程重点实验室开放课题项目(TDNG2022107);新疆生产建设兵团第一师阿拉尔市科技计划项目(2022ZB06);新疆生产建设兵团第十二师科技计划项目(SRS2022014);新疆维吾尔自治区公益性科研院所基本科研业务经费资助项目(KY2021129)

Abstract

Abstract:

In order to clarify the effects of supplementary light quality and substrate water content on the morphological regulation and photosynthetic characteristics of cucumber seedlings， taking greenhouse cucumber seedlings as the research object， the supplementary light quality was set up in 3 treatments including white red ratio 2∶1 （L₁）， full white light （L₂）， white red blue ratio 2∶1∶1 （L₃）， and the substrate moisture content was set up in 3 treatments including 55% （W₁）， 75% （W₂） and 95% （W₃）， and 75% of substrate moisture content under natural light irradiation was used as control （CK）. The effects of different treatments on morphogenesis， growth and photosynthetic characteristics of cucumber seedlings were explored. The results showed that compared with CK， supplementary light significantly changed the morphological indicators， photosynthesis， antioxidant enzyme activity and root activity of cucumber seedlings. Under L₁W₂ treatment， the plant height of cucumber seedlings was significantly higher than CK， but the maximum leaf area was significantly smaller than CK. When treated with W₃， the stomatal conductance， transpiration rate and intercellular CO₂ concentration of seedlings under L₃ supplementary light conditions were significantly higher than those under L₁ and L₂ supplementary light treatments. The activities of superoxide dismutase （SOD）， peroxidase （POD）， catalase （CAT） and the content ofmalondialdehyde （MDA） showed significant differences among different light intensities. The root surface area and root volume increased with the increase of substrate water content under L₁ light conditions， and under L₃ light conditions， the W₂ treatment was significantly greater than the other 2 treatments. Through comprehensive analysis of membership functions， it was found that W₁ treatment had the lowest score among various light quality treatments. Among the same water treatment under 3 different light conditions， L₃ treatment had the highest score， and L₃W₃ treatment had the best comprehensive growth characteristics of cucumber seedlings. Above results provided a reference for the optimization mode of supplementing light and irrigation amount for cucumber seedlings.

Key words: cucumber, light emitting diode （LED） supplemental light, irrigation, morphological regulation

摘要：

为了明确补光光质和基质含水量对黄瓜幼苗形态调节和光合特性的影响，以温室黄瓜幼苗为研究对象，补光光质设置白、红配比2∶1（L₁），全白光（L₂），白、红、蓝配比2∶1∶1（L₃）3个处理，基质含水量设置55%（W₁）、75%（W₂）和95%（W₃）3个水平，以自然光照射下基质含水量75%为对照（CK），探究不同处理对黄瓜幼苗形态建成、生长发育和光合特性的影响。结果表明，与CK相比，补光可显著改变黄瓜幼苗形态指标、光合作用、抗氧化酶活性和根系活力。在L₁W₂处理下，黄瓜幼苗的株高显著高于CK，最大叶面积显著小于CK；在W₃处理时L₃补光条件下幼苗的气孔导度，蒸腾速率和胞间CO₂浓度显著高于L₁和L₂补光处理；超氧化物歧化酶（superoxide dismutase，SOD）、过氧化物酶（peroxidase，POD）、过氧化氢酶（catalase，CAT）活性和丙二醛（malondialdehyde，MDA）含量在不同光照间差异较大；根表面积和根系体积在L₁光照条件下随着基质含水量的增加而增加，在L₃光照条件下W₂处理显著大于其他2个处理。通过隶属函数综合分析得知，W₁处理在各种光质中得分均最低，3种光照条件下同一水分处理中L₃光照条件下得分最高，在L₃W₃处理下黄瓜幼苗综合生长特性最好。以上研究结果为黄瓜幼苗补光和灌溉量的优化模式提供了参考。

关键词: 黄瓜, LED补光, 灌溉, 形态调节

CLC Number:

S641.2

Lingang XIAO, Yan MA, Xufeng WANG, Jianfei XING, Jianchao ZHENG, Yuehong MA. Effects of Supplemental Light Quality and Substrate Moisture Content on Morphological Regulation and Photosynthetic Characteristics of Cucumber Seedlings[J]. Journal of Agricultural Science and Technology, 2025, 27(4): 68-77.

肖林刚, 马艳, 王旭峰, 邢剑飞, 郑剑超, 马月虹. 补光光质和基质含水量对黄瓜幼苗形态调节和光合特性的影响[J]. 中国农业科技导报, 2025, 27(4): 68-77.

Figures/Tables 6

Table 1 Treatments of light and water

处理 Treatment	光质设置 Light quality setting	水分含量 Moisture content/%
L₁W₁	白红2∶1 White and red 2∶1	55
L₁W₂		75
L₁W₃		95
L₂W₁	全白光All white	55
L₂W₂		75
L₂W₃		95
L₃W₁	白红蓝 2∶1∶1 White， red and blue 2∶1∶1	55
L₃W₂		75
L₃W₃		95
CK	自然光Natural light	75

Table 2 Morphological indicators and chlorophyll content of cucumber seedlings under different treatments

处理Treatment		株高 SH/cm	茎粗 SD/mm	最大叶面积 MLA/cm²	壮苗指数 SI	根冠比 Root to shoot ratio	SPAD	叶片相对含水率 RWC/%
L₁	W₁	14.67±1.26 e	3.78±0.30 b	56.81±3.30 bc	0.45±0.05 bc	0.219±0.009 ab	53.58±3.10 ab	0.87±0.01 ab
	W₂	21.83±2.02 ab	4.03±0.21 ab	55.69±8.31 c	0.45±0.06 bc	0.214±0.023 abc	56.21±4.15 a	0.86±0.08 ab
	W₃	21.83±1.53 ab	4.13±0.06 ab	69.48±11.10 ab	0.45±0.02 bc	0.169±0.003 d	54.78±3.20 ab	0.87±0.02 ab
L₂	W₁	18.33±1.53 cd	4.24±0.30 a	61.00±4.13 abc	0.46±0.02 bc	0.233±0.032 a	53.65±3.18 ab	0.88±0.03 a
	W₂	21.67±1.15 ab	4.03±0.16 ab	58.97±7.72 bc	0.50±0.04 ab	0.199±0.017 bcd	55.20±3.20 ab	0.86±0.03 ab
	W₃	23.50±1.73 a	4.33±0.18 a	65.39±5.32 abc	0.48±0.06 b	0.188±0.016 bcd	54.68±3.20 ab	0.85±0.02 ab
L₃	W₁	15.93±1.89 de	4.03±0.19 ab	54.84±8.29 c	0.43±0.03 bc	0.213±0.009 abc	53.08±3.05 ab	0.81±0.04 ab
	W₂	19.43±1.44 bc	3.96±0.07 ab	55.00±2.74 c	0.40±0.02 c	0.194±0.014 bcd	54.88±1.68 ab	0.83±0.03 ab
	W₃	19.50±2.29 bc	4.23±0.19 a	73.67±3.12 a	0.55±0.01 a	0.208±0.01 abc	56.61±2.06 a	0.81±0.02 ab
CK		18.07±1.04 cd	3.86±0.15 ab	72.27±10.51 a	0.42±0.13 bc	0.172±0.010 cd	50.97±2.24 b	0.72±0.01 b

Table 3 Photosynthetic parameters of cucumber seedling leaves under different treatments

处理Treatment		净光合速率 P_n/（μmol·m^-2·s^-1）	气孔导度 G_s/（mol·m^-2·s^-1）	胞间 CO₂浓度 C_i/（μmol·mol^-1）	蒸腾速率 T_r/（mmol·m^-2·s^-1）
L₁	W₁	9.38±3.40 bc	0.083±0.050 cd	204.56±24.55 d	2.102±0.531 e
	W₂	12.12±2.00 ab	0.121±0.059 bcd	289.11±26.79 a	2.849±1.191 de
	W₃	10.47±4.22 abc	0.089±0.026 cd	228.23±27.53 cd	2.881±1.471 de
L₂	W₁	9.01±1.75 bc	0.061±0.017 d	152.36±23.55 e	2.615±0.620 de
	W₂	13.36±3.41 a	0.130±0.045 abc	218.9±37.73 d	5.667±1.400 bc
	W₃	12.69±2.14 ab	0.083±0.023 cd	177.83±29.37 e	4.570±0.966 cd
L₃	W₁	6.78±2.80 c	0.073±0.031 cd	234.94±2.33 bcd	4.451±1.673 cd
	W₂	11.53±3.08 ab	0.163±0.056 ab	261.45±26.63 ab	6.741±1.721 ab
	W₃	12.02±2.05 ab	0.190±0.077 a	264.50±22.43 ab	7.971±1.740 a
CK		11.38±2.49 ab	0.148±0.047 ab	240.59±21.85 abc	5.816±1.378 ab

Table 4 MDA content and antioxidant enzyme activity in cucumber seedling leaves under different treatments

处理 Treatment		过氧化氢酶 CAT /（nmol•min^-1•g^-1）	过氧化物酶 POD/（U•g^-1）	超氧化物歧化酶 SOD/（U•g^-1）	丙二醛 MDA/（nmol•g^-1）
L₁	W₁	204.70±4.98 b	8 413.7±321.3 bcd	114.30±4.96 b	31.43±0.93 a
	W₂	50.37±0.58 h	11 462.0±1 376.61 a	163.23±2.76 a	26.20±1.78 b
	W₃	154.07±4.54 c	6 441.7±1 924.7 cde	101.90±4.62 c	28.87±0.99 a
L₂	W₁	85.93±7.77 f	3 483.3±1 140.8 e	80.20±2.10 d	23.57±1.68 bc
	W₂	79.20±10.77 g	5 608.0±3 353.7 de	98.07±5.07 c	22.27±2.20 c
	W₃	140.07±10.85 cd	7 848.3±1 480.6 bcd	86.13±2.16 d	21.70±1.50 c
L₃	W₁	219.67±3.55 a	7 196.7±500.8 bcd	102.97±6.23 c	23.13±1.32 bc
	W₂	101.30±0.69 e	7 250.7±429.1 bcd	117.47±4.74 b	23.73±1.01 bc
	W₃	118.53±3.36 d	8 835.0±824.8 abc	101.43±8.40 c	24.90±1.04 bc
CK		87.87±10.56 ef	9 124.7±961.5 ab	62.43±3.88 e	19.50±3.14 d

Fig. 1 Root morphology characteristics of cucumber seedlings under different treatmentsNote： Different lowercase letters indicate significant differences between different treatments at P<0.05 level.

Table 5 Comprehensive evaluation of membership functions of morphological regulation and photosynthetic characteristics of cucumber seedlings under different treatments

处理 Treatment		株高 SH	茎粗SD	叶面积MLA	壮苗指数SI	根冠比 Root to shoot ratio	SPAD	相对含水率RWC	净光合速率P_n	气孔导度G_s	胞间CO₂浓度C_i	蒸腾速率T_r	过氧化氢酶CAT	过氧化物酶POD	超氧化物歧化酶SOD	丙二醛MDA	根长RL	根表面积RSA	根系体积RV	根尖数TN	综合评价值Comprehensive evaluation value	排名 Ranking
L₁	W₁	0.000	0.000	0.003	0.008	0.022	0.004	0.014	0.020	0.017	0.019	0.000	0.110	0.048	0.036	0.000	0.009	0.000	0.000	0.027	0.338	9
	W₂	0.032	0.005	0.001	0.008	0.019	0.008	0.014	0.040	0.048	0.049	0.015	0.000	0.077	0.071	0.017	0.031	0.020	0.014	0.048	0.517	3
	W₃	0.032	0.007	0.025	0.008	0.000	0.005	0.014	0.028	0.022	0.027	0.015	0.074	0.029	0.028	0.008	0.035	0.036	0.052	0.044	0.490	4
L₂	W₁	0.016	0.010	0.010	0.010	0.028	0.004	0.015	0.017	0.000	0.000	0.010	0.025	0.000	0.012	0.026	0.018	0.019	0.013	0.016	0.249	10
	W₂	0.031	0.005	0.007	0.017	0.013	0.006	0.014	0.050	0.055	0.024	0.071	0.021	0.021	0.025	0.030	0.005	0.010	0.019	0.004	0.426	7
	W₃	0.039	0.012	0.018	0.013	0.008	0.005	0.013	0.045	0.017	0.009	0.049	0.064	0.042	0.017	0.032	0.011	0.016	0.023	0.006	0.439	5
L₃	W₁	0.006	0.005	0.000	0.005	0.019	0.003	0.009	0.000	0.010	0.030	0.047	0.121	0.036	0.028	0.027	0.000	0.005	0.019	0.006	0.375	8
	W₂	0.021	0.004	0.000	0.000	0.011	0.006	0.011	0.036	0.081	0.039	0.092	0.036	0.037	0.039	0.025	0.008	0.046	0.087	0.000	0.578	2
	W₃	0.021	0.009	0.032	0.025	0.017	0.008	0.009	0.040	0.102	0.040	0.117	0.049	0.052	0.027	0.021	0.010	0.016	0.026	0.014	0.636	1
CK		0.015	0.002	0.030	0.003	0.001	0.000	0.000	0.035	0.069	0.032	0.074	0.027	0.055	0.000	0.039	0.007	0.007	0.015	0.022	0.432	6
变异系数 $C V$		0.144	0.043	0.118	0.093	0.102	0.030	0.057	0.183	0.377	0.181	0.430	0.446	0.286	0.260	0.143	0.128	0.168	0.322	0.177
权重 $W e i g h t$		0.039	0.012	0.032	0.025	0.028	0.008	0.015	0.050	0.102	0.049	0.117	0.121	0.077	0.071	0.039	0.035	0.046	0.087	0.048

Table 5 Comprehensive evaluation of membership functions of morphological regulation and photosynthetic characteristics of cucumber seedlings under different treatments

处理 Treatment		株高 SH	茎粗SD	叶面积MLA	壮苗指数SI	根冠比 Root to shoot ratio	SPAD	相对含水率RWC	净光合速率P_n	气孔导度G_s	胞间CO₂浓度C_i	蒸腾速率T_r	过氧化氢酶CAT	过氧化物酶POD	超氧化物歧化酶SOD	丙二醛MDA	根长RL	根表面积RSA	根系体积RV	根尖数TN	综合评价值Comprehensive evaluation value	排名 Ranking
L₁	W₁	0.000	0.000	0.003	0.008	0.022	0.004	0.014	0.020	0.017	0.019	0.000	0.110	0.048	0.036	0.000	0.009	0.000	0.000	0.027	0.338	9
	W₂	0.032	0.005	0.001	0.008	0.019	0.008	0.014	0.040	0.048	0.049	0.015	0.000	0.077	0.071	0.017	0.031	0.020	0.014	0.048	0.517	3
	W₃	0.032	0.007	0.025	0.008	0.000	0.005	0.014	0.028	0.022	0.027	0.015	0.074	0.029	0.028	0.008	0.035	0.036	0.052	0.044	0.490	4
L₂	W₁	0.016	0.010	0.010	0.010	0.028	0.004	0.015	0.017	0.000	0.000	0.010	0.025	0.000	0.012	0.026	0.018	0.019	0.013	0.016	0.249	10
	W₂	0.031	0.005	0.007	0.017	0.013	0.006	0.014	0.050	0.055	0.024	0.071	0.021	0.021	0.025	0.030	0.005	0.010	0.019	0.004	0.426	7
	W₃	0.039	0.012	0.018	0.013	0.008	0.005	0.013	0.045	0.017	0.009	0.049	0.064	0.042	0.017	0.032	0.011	0.016	0.023	0.006	0.439	5
L₃	W₁	0.006	0.005	0.000	0.005	0.019	0.003	0.009	0.000	0.010	0.030	0.047	0.121	0.036	0.028	0.027	0.000	0.005	0.019	0.006	0.375	8
	W₂	0.021	0.004	0.000	0.000	0.011	0.006	0.011	0.036	0.081	0.039	0.092	0.036	0.037	0.039	0.025	0.008	0.046	0.087	0.000	0.578	2
	W₃	0.021	0.009	0.032	0.025	0.017	0.008	0.009	0.040	0.102	0.040	0.117	0.049	0.052	0.027	0.021	0.010	0.016	0.026	0.014	0.636	1
CK		0.015	0.002	0.030	0.003	0.001	0.000	0.000	0.035	0.069	0.032	0.074	0.027	0.055	0.000	0.039	0.007	0.007	0.015	0.022	0.432	6
变异系数 $C V$		0.144	0.043	0.118	0.093	0.102	0.030	0.057	0.183	0.377	0.181	0.430	0.446	0.286	0.260	0.143	0.128	0.168	0.322	0.177
权重 $W e i g h t$		0.039	0.012	0.032	0.025	0.028	0.008	0.015	0.050	0.102	0.049	0.117	0.121	0.077	0.071	0.039	0.035	0.046	0.087	0.048

References 32

1	杨亚娜,樊小雪,徐刚,等.不同红蓝LED光照强度和灌溉量交互作用对番茄幼苗生长的影响[J].浙江农业学报,2019,31(5):737-745.
	YANG Y N, FAN X X, XU G, et al.. Effects of different red and blue LED light intensity and irrigation and their interactions on growth of tomato seedlings [J]. Acta Agric. Zhejiangensis, 2019,31(5):737-745.
2	翟丙年,郑险峰,杨岩荣,等.植物生长调节物质的研究进展[J].西北植物学报,2003,23(6):1069-1075.
	ZHAI B N, ZHENG X F, YANG Y R,et al..The research progresses of plant growth substances [J]. Acta Bot. Bor-Occid. Sin., 2003,23(6):1069-1075.
3	申宝营,李毅念,赵三琴,等.暗期补光对黄瓜幼苗形态调节效果及综合评价[J].农业工程学报,2014,30(22):201-208.
	SHEN B Y, LI Y N, ZHAO S Q, et al.. Effect of dark period lighting regulation on cucumber seedling morphology and comprehensive evaluation analysis and comprehensive evaluation [J]. Trans. Chin. Soc. Agric. Eng., 2014,30(22):201-208.
4	BLOM T, KEREC D, BROWN W, et al.. Irrigation method and temperature of water affect height of potted easter lilies [J]. HortScience, 2004, 39(1):71-74.
5	GARNER L C, lANGTON F A. Brushing pansy (Viola tricolor L.) transplants: a flexible, effective method for controlling plant size [J]. Sci. Hortic., 1997,70(2-3):187-195.
6	崔馨元,赵瑞,陈俊琴.不同波段紫外辐射增强对黄瓜穴盘苗生长发育的影响[J].东北农业大学学报,2010,41(9):31-34.
	CUI X Y, ZHAO R, CHEN J Q. Effect of different UV radiation bands on growth and development of cucumber plug seedlings [J]. J. Northeast Agric. Univ., 2010,41(9):31-34.
7	HOGEWONING S W, TROUWBORST G, MALJAARS H, et al.. Blue light dose-responses of leaf photosynthesis,morphology,and chemical composition of Cucumis sativus grown under different combinations of red and blue light [J].J.Exp. Bot.,2010,61(11):3107-3117.
8	孙洪助,孙文华,刘士辉,等.不同光质对作物形态建成和生长发育的影响[J].安徽农业科学,2015,43(27):17-20.
	SUN H Z, SUN W H, LIU S H, et al.. Effect of light quality on formation and growth of crops [J].J. Anhui Agric. Sci.,2015,43(27):17-20.
9	MORROW R C. LED lighting in horticulture [J]. HortScience, 2008, 43(7): 1947-1950.
10	PARK Y, RUNKLE E S. Spectral effects of light-emitting diodes on plant growth,visual color quality,and photosynthetic photon efficacy:white versus blue plus red radiation [J/OL].PLoS One,2018,13(8):e0202386 [2023-09-06]..
11	YAN Z N, HE D X, NIU G H, et al.. Evaluation of growth and quality of hydroponic lettuce at harvest as affected by the light intensity,photoperiod and light quality at seedling stage [J]. Sci. Hortic., 2019,248:138-144.
12	PARK Y, RUNKLE E S. Investigating the merit of including far-red radiation in the production of ornamental seedlings grown under sole-source lighting [J]. Acta Hortic., 2016, 1134: 259-266.
13	KIM H H, GOINS G D, WHEELER R M, et al.. Green-light supplementation for enhanced lettuce growth under red- and blue-light-emitting diodes [J]. HortScience,2004,39(7):1617-1622.
14	季方,甘佩典,刘男,等.LED光质和日累积光照量对番茄种苗生长及能量利用效率的影响[J].农业工程学报,2020,36(22):231-238.
	JI F, GAN P D, LIU N, et al.. Effects of LED spectrum and daily light integral on growth and energy use efficiency of tomato seedlings [J]. Trans. Chin. Soc. Agric. Eng., 2020,36(22):231-238.
15	梁贝贝,温江丽,李灵芝,等.植物工厂LED光源环境下黄瓜幼苗生长和需水规律[J].中国蔬菜,2018(10):25-29.
	LIANG B B, WEN J L, LI L Z,et al..Studies on cucumber seedling growth and water requirement regulation under environment with LED light source in plant factory [J].China Veget., 2018(10):25-29.
16	陈俊琴,赵瑞.不同基质相对含水量对黄瓜穴盘苗叶片水分生理与光合特性的影响[J].农业工程技术,2017,37(4):20-22.
17	冯嘉玥,邹志荣,陈修斌.土壤水分对温室春黄瓜苗期生长与生理特性的影响[J].西北植物学报,2005,25(6):1242-1245.
	FENG J Y, ZOU Z R, CHEN X B. Effect of soil moisture on growth and physiological characteristics of greenhouse spring cucumber during seedling period [J]. Acta Bot. Bor-Occid. Sin.,2005, 25(6):1242-1245.
18	郭永青,李建明,邹志荣,等.不同补充灌溉量对番茄幼苗生长的影响[J].西北农业学报,2010,19(4):169-172.
	GUO Y Q, LI J M, ZOU Z R,et al..Effects of different supplementary irrigation on growth of tomato seedlings [J]. Acta Agric. Bor-Occid. Sin., 2010,19(4):169-172.
19	李建明,王平,李江.灌溉量对亚低温下温室番茄生理生化与品质的影响[J].农业工程学报,2010,26(2):129-134.
	LI J M, WANG P, LI J. Effect of irrigation amount on physiology,biochemistry and fruit quality of greenhouse tomato under sub-low temperatures [J]. Trans. Chin. Soc. Agric. Eng., 2010,26(2):129-134.
20	裴孝伯,李世诚,张福墁,等.温室黄瓜叶面积计算及其与株高的相关性研究[J].中国农学通报,2005,21(8):80-82.
	PEI X B, LI S C, ZHANG F M,et al..Study on leaf area calculation and its correlation with plant height of cucumber in greenhouse [J]. Chin. Agric. Sci.Bull., 2005,21(8):80-82.
21	高俊凤.植物生理学实验指导[M].北京:高等教育出版社,2006:15-17.
22	郝建军,康宗利,于洋.植物生理学实验技术[M].北京:化学工业出版社,2007: 101-103.
23	李合生.植物生理生化实验原理和技术[M]. 北京:高等教育出版社, 2000:192-201.
24	马沛勤,陈莉,陈俊. Cu²⁺胁迫下三种蔬菜四种抗氧化生理指标的变化[J].北方园艺,2013(10):11-14.
	MA P Q, CHEN L, CHEN J.Study on the Cu²⁺ stress on physiological and biochemical index in three kinds of vegetables [J]. Northern Hortic., 2013(10):11-14.
25	ZHANG Y, SHI Y, GONG H J, et al.. Beneficial effects of silicon on photosynthesis of tomato seedlings under water stress [J]. J. Integr. Agric., 2018, 17(10): 2151-2159.
26	齐红岩,李天来,曲春秋,等.亏缺灌溉对设施栽培番茄物质分配及果实品质的影响[J].中国蔬菜,2004(2):10-12.
	QI H Y, LI T L, QU C Q, et al.. Effects of deficit irrigation on dry matter distribution and fruit quality of tomato in protected cultivation [J]. China Veget., 2004(2):10-12.
27	许大全,高伟,阮军.光质对植物生长发育的影响[J].植物生理学报,2015,51(8):1217-1234.
	XU D Q, GAO W, RUAN J. Effects of light quality on plant growth and development [J]. Plant Physiol. J., 2015,51(8):1217-1234.
28	祁娟霞,刘馨,赵小兵,等.不同灌水量和灌水频率对番茄植株生长、光合与荧光特性的影响[J].节水灌溉,2017(4):50-56.
	QI J X, LIU X, ZHAO X B, et al.. Effects of different irrigation amount and irrigation frequency on the growth,photosynthesis and fluorescence characteristics of tomato [J]. Water Sav. Irrig., 2017(4):50-56.
29	何建文. LED间歇光照在黄瓜、番茄育苗上的应用研究[D].广州:华南农业大学,2018.
	HE J W. Effect of LED intermittent light on seeding of cucumber and tomato [D]. Guangzhou: South China Agricultural University, 2018.
30	李璇,岳红,王升,等.影响植物抗氧化酶活性的因素及其研究热点和现状[J].中国中药杂志,2013,38(7):973-978.
	LI X, YUE H, WANG S,et al..Research of different effects on activity of plant antioxidant enzymes [J]. China J. Chin. Mater. Med., 2013,38(7):973-978.
31	冯敬涛,刘照霞,徐新翔,等.海藻提取物对干旱胁迫下苹果砧木幼苗抗旱性和养分吸收的影响[J].干旱地区农业研究,2020,38(5):79-85.
	FENG J T, LIU Z X, XU X X,et al..Effects of seaweed extract on drought resistance and nutrient absorption of apple rootstock seedlings under drought stress [J]. Agric. Res. Arid Areas, 2020,38(5):79-85.
32	KHOYERDI F F, SHAMSHIRI M H, ESTAJI A.Changes in some physiological and osmotic parameters of several pistachio genotypes under drought stress [J]. Sci. Hortic., 2016,198:44-51.

[1]	Yanxia MA, Jingru CHEN, Xiaowei WANG, Yuxin ZHANG, Junfeng ZHANG, Jialin KUAI. Effects of Irrigation Lower Limit and Fertilizer Application Amount on Water Consumption and Photosynthetic Characteristics of Mini Chinese Cabbage Under Drip Irrigation [J]. Journal of Agricultural Science and Technology, 2025, 27(3): 239-249.
[2]	Mei WU, Jinzhu ZHANG, Zhenhua WANG, Jian LIU, Yue WEN, Xuanzhi LI. Effects of Water and Air Interaction on Physiological Growth and Yield of Maize Under Mulched Drip Irrigation [J]. Journal of Agricultural Science and Technology, 2024, 26(8): 189-200.
[3]	Yue HUANG, Yanfen XIE, Xuanquan ZHU, Meng JIA, Ge WANG, Yuxiang BAI, Yu DU, Peng ZHOU, Yuting ZHAO, Hongqiong ZHU, Fan YANG, Zhiwen XIAO, Wenbo WANG, Zhipeng FANG, Jiabao HAN, Na WANG. Risk Assessment and Influencing Factors Analysis of Chlorine Content in Tobacco Leaves in Tobacco Planting Areas [J]. Journal of Agricultural Science and Technology, 2024, 26(6): 206-213.
[4]	Yi ZHANG, Jun HE, Baolong ZHANG, Caijun ZHANG, Xuehua GAN. Effects of Slow-release Fertilizer on Growth， Yield and Water Use of Rice Under Rain-storing Intermittent Irrigation [J]. Journal of Agricultural Science and Technology, 2024, 26(10): 195-205.
[5]	Li JIA, Juan CHEN, Shanyu YONG, Xiaowen LI, Weiqin LIANG. Effects of Amount and Frequency of Drip Irrigation Under Plastic Film on Potato （Solanum tuberosum L.） Growth and Water Use Efficiency in Semi-arid Region [J]. Journal of Agricultural Science and Technology, 2023, 25(5): 176-184.
[6]	Ling YANG, Fucang ZHANG, Xin SUN, Shaohui ZHANG, Haidong WANG, Ahmed Elsayed ABDELGHANY, Zhanfei CHEN, Yuchuan FANG. Effects of Biochar and Drip Irrigation Amounts on Soil Properties and Growth of Potato in Blown-sand Region of Northern Yulin， Shaanxi Province [J]. Journal of Agricultural Science and Technology, 2023, 25(3): 221-233.
[7]	Shunsheng WANG, Yingquan YAO, Yidan HUANG, Chengyu YANG, Jinyue YANG, Hao ZHANG. Quality Evaluation of Irrigation and Fertilization for Winter Wheat Under Wide Ridge and Furrow Irrigation [J]. Journal of Agricultural Science and Technology, 2023, 25(12): 145-157.
[8]	Xuejin YANG, Yuanyuan ZHOU, Xinyi PENG, Jianfeng LIU, Aimin ZHANG, Aiqin JING, Gangyong ZHAO, Dandan CAO. Comparative Analysis of Rhizosphere Soil Microbial Community Structure Between Root-knot Nematode Diseased and Healthy Cucumber [J]. Journal of Agricultural Science and Technology, 2023, 25(1): 109-118.
[9]	Jie ZHENG, Hong CHEN, Lingjian MENG, Shanjun LI, Luchang MA. Effect of Different Emitter Types on Anti-clogging Performance of Biogas Slurry Concentrations [J]. Journal of Agricultural Science and Technology, 2022, 24(7): 108-116.
[10]	Xuejing LIU, Xiaoyuan BAO, Xiaoyang HOU, Wenchao ZHEN. Dynamics of Soil Water Content and Yield Formation Characteristics of Winter Wheat Under Water Limited Irrigation in Spring in Haihe Plain [J]. Journal of Agricultural Science and Technology, 2022, 24(7): 167-176.
[11]	Zhenjia HE, Tongle SHI, Yuliang FU, Liangjun FEI. Effect of Emitter Spacing on Nitrogen Transport Characteristics of Intersecting Two Point Sources in Bubbled-root Irrigation [J]. Journal of Agricultural Science and Technology, 2022, 24(5): 157-169.
[12]	Yue GU, Jinggui WU. Study on Dynamic Effects of Organic Materials on Soil Carbon， Nitrogen and Microbial Biomass [J]. Journal of Agricultural Science and Technology, 2022, 24(4): 126-133.
[13]	Baoshi LI, Wenke LIU, Qi WANG, Mingjie SHAO. Effect of Soil-ridged Substrate-embedded Cultivation on Root Zone Temperature， Growth and Yield of Cucumber in Chinese Solar Greenhouse in Summer [J]. Journal of Agricultural Science and Technology, 2022, 24(2): 177-183.
[14]	Yuanyuan DING, Xi’ao WANG, Ce LIU, Shuju LI, Zhihui CHENG. Establishment of Comprehensive Evaluation and Prediction Equation for Cucumber Wet-cold Tolerance at Seedling Stage [J]. Journal of Agricultural Science and Technology, 2022, 24(11): 87-96.
[15]	LI Baoshi, LIU Wenke, WANG Qi, ZHA Lingyan, ZHANG Yubin, ZHOU Chengbo, SHAO Mingjie. Influences of DMPP on the Cucumber Yield and Root Zone Greenhouse Gas Emission under Different Cultivation Methods [J]. Journal of Agricultural Science and Technology, 2021, 23(9): 184-192.

Effects of Supplemental Light Quality and Substrate Moisture Content on Morphological Regulation and Photosynthetic Characteristics of Cucumber Seedlings

补光光质和基质含水量对黄瓜幼苗形态调节和光合特性的影响

RichHTML

PDF

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 6

References 32

Related Articles 15

Recommended Articles

Metrics