中国农业科技导报 ›› 2025, Vol. 27 ›› Issue (7): 229-240.DOI: 10.13304/j.nykjdb.2024.0107

• 生物制造 资源生态 • 上一篇    

不同肥水处理对7个设施鲜食葡萄果实品质的影响

宋光永1(), 郭雅文1, 薛婧1, 杨克箐2, 苏学德3, 周龙1()   

  1. 1.新疆农业大学园艺学院,乌鲁木齐 830052
    2.新疆金泽酒业有限公司,新疆 和田 848007
    3.新疆农垦科学院林园所,新疆 石河子 832000
  • 收稿日期:2024-02-05 接受日期:2024-03-20 出版日期:2025-07-15 发布日期:2025-07-11
  • 通讯作者: 周龙
  • 作者简介:宋光永 E-mail: 18290636509@163.com
  • 基金资助:
    新疆维吾尔自治区重点研发计划项目(2020B01003)

Effects of Different Fertilizer and Water Treatments on Fruit Quality of 7 Table Grapes in Greenhouses

Guangyong SONG1(), Yawen GUO1, Jing XUE1, Keqing YANG2, Xuede SU3, Long ZHOU1()   

  1. 1.Horticulture College,Xinjiang Agricultural University,Urumqi 830052,China
    2.Xinjiang Jinze Liquor Co. ,Ltd. ,Xinjiang Hotan 848007,China
    3.Institute of Horticulture,Xinjiang Academy of Agricultural and Reclamation Sciences,Xinjiang Shihezi 832000,China
  • Received:2024-02-05 Accepted:2024-03-20 Online:2025-07-15 Published:2025-07-11
  • Contact: Long ZHOU

摘要:

为了探究和田设施葡萄栽培中适宜的灌水量和最佳叶面肥,以‘阳光玫瑰’‘户太8号’‘妮娜女皇’‘夏黑’‘新郁’‘黑美人’和‘克瑞森无核’葡萄为试验材料,分别设置4 500、6 750、9 000 m3·hm-2共3个灌水量处理和喷施腐殖酸水溶肥、氨基酸水溶肥、清水3 个叶面肥处理,研究不同肥水处理对7 个鲜食葡萄果实品质的影响。结果表明,‘克瑞森无核’‘妮娜女皇’‘夏黑’‘新郁’葡萄的总糖、可溶性固形物含量随灌水量的增大呈先升高后降低趋势;‘夏黑’‘黑美人’葡萄的果实纵径、单果重随灌水量的增大而增大。氨基酸水溶肥可促进‘户太8号’‘夏黑’‘新郁’葡萄单果重增加,同时还可提高‘户太8号’‘夏黑’‘阳光玫瑰’‘克瑞森无核’葡萄的总糖、总花青素含量。腐殖酸水溶肥能显著提高‘阳光玫瑰’‘黑美人’‘克瑞森无核’葡萄果实的维生素C含量。主成分分析显示,‘阳光玫瑰’‘妮娜女皇’‘克瑞森无核’葡萄以灌水9 000 m3·hm-2同时配施腐殖酸水溶肥为宜;‘户太8号’葡萄以灌水6 750 m3·hm-2同时配施氨基酸水溶肥为宜;‘夏黑’‘黑美人’‘新郁’葡萄以灌水9 000 m3·hm-2同时配施氨基酸水溶肥为宜。以上研究结果为和田设施葡萄肥水管理提供了理论参考。

关键词: 葡萄品种, 肥水处理, 果实品质, 设施温室

Abstract:

In order to select the suitable irrigation amount and the best foliar fertilizer in Hotan facility grape cultivation, the table grapes of ‘Shine-Muscat’ ‘Hutai 8’ ‘Queen Nina’ ‘Summer Black’ ‘Xinyu’ ‘Heimeiren’ and ‘Crimson Seedless’ were used as materials, and 3 irrigation amounts were set including 4 500, 6 750, 9 000 m3·hm-2 and 3 types of foliar fertilizer were selected including humic acid water soluble fertilizer, amino acid water soluble fertilizer, water. The fruit quality of 7 table grapes under different fertilizer and water treatments were determined. The results showed that the contents of total sugar and soluble solids in ‘Crimson Seedless’ ‘Queen Nina’ ‘Summer Black’ and ‘Xinyu’ grapes increased firstly and then decreased with the increase of irrigation amount. The fruit equatorial diameter and fruit weight of ‘Summer Black’ and ‘Heimeiren’ grapes increased with the increase of irrigation amount. The amino acid water-soluble fertilizer could not only promote the increase of fruit weight of ‘Hutai 8’ ‘Summer Black’ and ‘Xinyu’ grapes, but also promote the contents of total sugar and anthocyanin in ‘Hutai 8’ ‘Summer Black’ ‘Shine-Muscat’ and ‘Crimson Seedless’ grapes. The humic acid water-soluble fertilizer could significantly promote the increase of vitamin C content in ‘Shine-Muscat’ ‘Heimeiren’ and ‘Crimson Seedless’ grapes. The results of principal component analysis showed that ‘Shine-Muscat’ ‘Queen Nina’ and ‘Crimson Seedless’ grapes were suitable for irrigation amount of 9 000 m3·hm-2 and application of humic acid water-soluble fertilizer. ‘Hutai 8’ grape was suitable for irrigation amount of 6 750 m3·hm-2 and application of amino acid water-soluble fertilizer. The suitable irrigation amount and foliar fertilizer for ‘Summer Black’ ‘Heimeiren’ and ‘Xinyu’ grapes were 9 000 m3·hm-2 and the amino acid water-soluble fertilizer. Above results provided some theoretical reference for fertilizer and water management of Hotan facility grapes.

Key words: grape varieties, fertilizer and water treatment, fruit quality, greenhouse

中图分类号: