农用植物酵素有效成分及作用机制

doi:10.13304/j.nykjdb.2023.0660

摘要/Abstract

摘要：

农用植物酵素是以植物为主要原料，经微生物发酵制成的含有特定生物活性成分的产品，可用于种植业、养殖业、土壤改良等方面。农用植物酵素在促进作物增产，改良土壤，抑菌防虫等方面具有良好的作用，可作为构建绿色生态农业的主力产品。简述了农用植物酵素的分类、特点及各种有效成分，对农用植物酵素的增产、抑菌、土壤改良及环保作用进行总结，并对其机制进行分析，提出目前存在的问题，并对其未来的发展进行展望。

关键词: 农用植物酵素, 有效成分, 作用机制, 抑菌, 土壤改良

Abstract:

Agricultural plant Jiaosu is a product containing specific bioactive ingredients which is derived primarily from plants through microbial fermentation. It could be applied in agriculture， animal husbandry and soil improvement. Agricultural plant Jiaosu plays significant roles in enhancing crop yields， soil quality and pest resistance， making it a key player in the establishment of green ecological agriculture. In this paper， the classification， characteristics and various effective components of agricultural plant Jiaosu were briefly introduced； the positive effects on crop yield increase， antibacterial properties， soil enhancement and environmental protection of agricultural plant Jiaosu were summarized； the mechanisms were analyzed， the existing issues were identified， and the future development of agricultural plant Jiaosu was discussed.

Key words: agricultural plant Jiaosu, active ingredients, action mechanism, bacteriostat, soil improvement

中图分类号:

S476

李冰, 朱秀敏, 李代, 杜军霞. 农用植物酵素有效成分及作用机制[J]. 中国农业科技导报, 2024, 26(7): 156-165.

Bing LI, Xiumin ZHU, Dai LI, Junxia DU. Active Ingredients and Action Mechanism of Agricultural Plant Jiaosu[J]. Journal of Agricultural Science and Technology, 2024, 26(7): 156-165.

参考文献 80

1	周海龙,卢涛,徐国华,等. 酵素产品分类导则: [S]. 北京:中国轻工业出版社,2018.
2	周海龙,卢涛,石永伟,等. 植物酵素: [S].北京:中国轻工业出版社,2018.
3	方晟,毛建卫,单之初,等.植物源作物酵素营养液研究进展及发展建议[J].农业工程,2017,7(4):181-186.
	FANG S, MAO J W, SHAN Z C, et al.. Research progress and development suggestions on plant-derived enzyme nutrient solutions [J]. Agric. Eng., 2017,7(4):181-186.
4	张越,赵宇宾,蔡亚凡,等.农用植物酵素的生态效应研究进展[J].中国农业大学学报,2020,25(3):25-35.
	ZHANG Y, ZHAO Y B, CAI Y F, et al.. Ecological effects of plant Jiaosu for agriculture: a review [J]. J. China Agric. Univ., 2020,25(3):25-35.
5	孔祥海,关培辅,肖世盛. 酵素菌肥料的功效与施用技术[J].吉林蔬菜,2015(8):37-38.
6	代明亮,李松涛,韩振海,等.植物源营养液对‘雪青梨’生长及果实品质的影响[J].中国农业大学学报,2008,13(5):19-23.
	DAI M L, LI S T, HAN Z H, et al.. Effects of plant-derived nutrient solutions on the growth and fruit quality of ‘Xueqing’ pear [J]. J. China Agric. Univ., 2008,13(5):19-23.
7	罗蕊,张杰,柳明娟,等.梨果实源营养液的制备及其对梨树叶片光合特性和果实品质的影响[J].中国农业科学,2012,45(16):3337-3345.
	LUO R, ZHANG J, LIU M J, et al.. Method of making pear fruit-derived nutrient solution and its effect on photosynthetic characteristics and fruit quality [J]. Sci. Agric. Sin., 2012,45(16):3337-3345.
8	方晟,周紫琳,郑凤丽,等.黄酒米浆水制备农用酵素营养液发酵过程中营养成分的变化[J].安徽农业大学学报,2018,45(6):1004-1011.
	FANG S, ZHOU Z L, ZHENG F L, et al.. Changes in nutrition components of agricultural Jiaosu nutrient solutions produced from rice milk during fermentation process [J]. J. Anhui Agric. Univ., 2018, 45(6): 1004-1011.
9	周健,方晟,喻锦秋,等.两种农用酵素营养液发酵过程中营养成分的变化[J].科技通报,2019,35(7):92-96.
	ZHOU J, FANG S, YU J Q, et al.. Changes in nutrition component of two Jiaosu nutrient solutions during fermentation process [J]. Bull. Sci. Technol.,2019,35(7):92-96.
10	刘艳娜,崔楠楠,张杰,等.芳香植物源营养液对梨树的抑菌和营养效应[J].中国农业科学, 2011, 44(19): 3981-3990.
	LIU Y N, CUI N N, ZHANG J, et al.. Effect of aromatic plant-derived nutrient solution on inhibition of harmful bacteria and nutrition for pear plants [J]. Sci. Agric. Sin., 2011,44(19):3981-3990.
11	林宇楠.新型全营养蔬果类垃圾酵素肥料探析[J].南方农业,2016,10(3):22-23, 26.
12	陈犇,方晟,张佳城,等.栀子花和玉兰花酵素营养液发酵过程中营养成分的动态分析[J].农业工程,2018,8(3):122-126.
	CHEN B, FANG S, ZHANG J C, et al.. Dynamic analysis of nutrition component in magnolia and gardenia enzyme nutrient solutions during fermentation process [J]. Agric. Eng., 2018, 8(3):122-126.
13	程勇杰,陈小伟,薛淑龙,等.柘树酵素发酵过程中总酚与氨基酸含量及抗氧化性能变化[C]//中国生物工程学会.中国生物工程学会第十一届学术年会暨2017年全国生物技术大会论文集.北京:中国生物工程学会,2017.
14	柳明娟,姬谦龙,姚允聪.樱桃发酵营养液中的氨基酸分析[J].现代仪器与医疗,2009(1):62-63.
	LIU M J, JI Q L, YAO Y C. Simple analysis of amino acids in cherry fermentation [J].Mod. Instruments Med. Treatment, 2009(1):62-63.
15	黄伟菁,戚亚平,王荣娟,等.苹果果实匀浆发酵过程中营养组分的动态变化分析[J].北京农学院学报,2009,24(1):1-4.
	HUANG W J, QI Y P, WANG R J, et al.. Dynamic analysis of nutrition component in the process of apple fruit fermentation [J]. J. Beijing Univ. Agric., 2009,24(1):1-4.
16	耿健,崔楠楠,张杰,等.喷施芳香植物源营养液对梨树生长、果实品质及病害的影响[J].生态学报,2011,31(5):1285-1294.
	GENG J, CUI N N, ZHANG J, et al.. Effect of aromatic plant-derived nutrient solution on the growth, fruit quality and disease prevention of pear trees [J]. Acta Ecol. Sin., 2011,31(5):1285-1294.
17	佟玉洁.自制环保酵素改善土壤肥力试验研究[J].安徽农业科学,2017,45(26):119-121.
	TONG Y J. Test research of soil fertility improved by self-made garbage enzyme [J]. J. Anhui Agric. Sci., 2017,45(26):119-121.
18	齐天翊.自制酵素中细菌群落动态分析和优势菌株的重金属吸附积累特性研究[D]. 呼和浩特:内蒙古大学,2018.
	QI T Y. Dynamic analysis of bacterial communities and isolation of dominant atrains from self-made enzymes and their tolerance to heavy metals [D]. Hohhot: Inner Mongolia University, 2018.
19	杨芳.基于PCR-DGGE技术的自制酵素微生物群落结构分析[D].大理:大理大学,2016.
	YANG F. Analysis of microbial community construction in different self-made enzyme samples by PCR-DGGE technique [D]. Dali: Dali University, 2016.
20	杜丽平,刘艳,焦媛媛,等. PCR-DGGE分析木瓜酵素自然发酵过程中微生物的多样性[J].现代食品科技,2017,33(8):80-87.
	DU L P, LIU Y, JIAO Y Y, et al.. PCR-DGGE analysis of microbial diversity during natural fermentation of papaya enzyme [J]. Mod. Food Sci. Technol., 2017,33(8):80-87.
21	饶毅萍,魏建华,陈冬娥,等.环保酵素的微生物检测和生化成分分析[J].农业与技术,2021,41(1):30-32.
22	赵英,金琳. 新型玉米酵素专用肥对玉米生长发育的影响[J].黑龙江农业科学,2015(4):19-21.
	ZHAO Y, JIN L. Effect of the new maize ferment special fertilizer on the growth and development of maize [J]. Heilongjiang Agric. Sci., 2015(4):19-21.
23	马保国.酵素菌对大蒜的增产效应及培肥土壤效果初探[J].中国农学通报,2002,18(3):109-110.
	MA B G. Preliminary study on the effect of enzyme bacteria on increasing garlic yield and fertilizing soil [J]. Chin. Agric. Sci. Bull.,2002,18(3):109-110.
24	涂显平.酵素菌对花生的增产作用研究[J].花生科技,2000(2):8-11.
	TU X P. Effect of bateria-yeast-mold on the yield increasing of groundnut [J]. J. Peanut Sci., 2000(2):8-11.
25	黄兴学,林处发,周国林,等.植物酵素对苋菜生长和品质的影响[J].长江蔬菜,2018(22):65-66.
	HUANG X X, LIN C F, ZHOU G L, et al.. Effects of plant enzymes on growth and quality of amaranth [J]. J. Changjiang Veget., 2018(22):65-66.
26	李洁,周娴,郝小燕,等.植物酵素对大棚黄瓜生长及产量的影响[J].中国食物与营养,2014,20(12):29-32.
	LI J, ZHOU X, HAO X Y, et al.. Effect of plant enzyme on growth and yield of greenhouse Cucumis sativus [J]. Food Nutr. China, 2014,20(12):29-32.
27	孙文彬,连玉武,张艳梅,等.植物酵素对叶菜增产效应及其作用机理[J].科技创新与品牌, 2017 (11): 74-77.
	SUN W B, LIAN Y W, ZHANG Y M, et al.. Effect of plant enzymes on increasing yield of leafy vegetables and its mechanism [J]. Sci-Tech Innov. Brands, 2017(11):74-77.
28	连玉武,张艳梅,孙文彬,等.植物酵素对玉米增产效应及其作用机理[J].科技创新与品牌,2018(3):67-71.
	LIAN Y W, ZHANG Y M, SUN W B, et al.. Effect of plant enzymes on increasing corn yield and its mechanism [J].Sci-Tech. Innov. Brands, 2018(3):67-71.
29	刘伟.植物酵素在水稻上的应用效果研究[J].黑龙江农业科学,2020(12):58-60.
	LIU W. Application effect of agricultural plant enzyme on rice [J].Heilongjiang Agric. Sci., 2020(12):58-60.
30	李士亮,伏鹏华,王保江. 朱博炜:用农用酵素吃放心蔬菜[J].食品安全导刊,2018(6):41-42.
31	崔佩佩,丁玉川,焦晓燕,等.氮肥对作物的影响研究进展[J].山西农业科学,2017,45(4):663-668.
	CUI P P, DING Y C, JIAO X Y, et al.. Research advances on effects of nitrogen fertilizer application on crops [J]. J. Shanxi Agric. Sci., 2017, 45(4): 663-668.
32	佟玉洁.不同原料环保酵素对土壤全氮影响的试验研究[J].盐科学与化工, 2020, 49(12):21-24.
	TONG Y J. Experimental study on the effect of different environmental enzymes on soil total nitrogen [J]. J. Salt Sci. Chem. Ind., 2020,49(12):21-24.
33	李方志,杨琴,杨汝兰,等. 环保酵素对土壤中有效氮、全氮及有机质改良效果的研究[J].玉溪师范学院学报,2016,32(4):42-47.
	LI F Z, YANG Q, YANG R L, et al.. Effects of garbage enzyme hydrolysis of nitrogen, total nitrogen and organic matter on the soil improvement [J]. J. Yuxi Norm. Univ., 2016,32(4):42-47.
34	普燕爽,陶津,林森,等.环保酵素对朝天椒生长势及土壤有效磷、水解氮的影响研究[J].环境科学导刊,2019,38(3):5-11.
	PU Y S, TAO J, LIN S,et al..Effect on the growth of pod pepper and soil available phosphorus and hydrolyzable nitrogen by irrigating garbage enzyme [J]. Environ. Sci. Survey, 2019,38(3):5-11.
35	刁亚娟.酵素菌肥对番茄生长发育及其土壤养分含量的影响[D]. 呼和浩特:内蒙古农业大学,2008.
	DIAO Y J. The effect of ferment fertilizer on the growth and development,and the content of nutria in soil of tomato [D].Hohhot:Inner Mongolia Agricultural University,2008.
36	宋福轩,简洪超,谢秀芳,等.磷对作物生长与产量及品质的影响研究进展[J].现代农业科技,2017 (7):22-23.
	SONG F X, JIAN H C, XIE X F, et al.. Research progress on the impact of phosphorus on crop growth, yield and quality [J]. Mod. Agric. Sci. Technol., 2017(7): 22-23.
37	刘晓燕,何萍,金继运.钾在植物抗病性中的作用及机理的研究进展[J].植物营养与肥料学报,2006,12(3):445-450.
	LIU X Y, HE P, JIN J Y. Advances in effect of potassium nutrition on plant disease resistance and its mechanism [J]. Plant Nutr. Fert. Sci.,2006,12(3):445-450.
38	李方志,王殷,李丝丝,等.环保酵素对土壤钾素的改良效果[J].安徽农业科学,2016,44(17):168-169.
	LI F Z, WANG Y, LI S S,et al.. The improvement effects of garbage enzyme on soil potassium [J]. J. Anhui Agric. Sci., 2016, 44(17):168-169.
39	朱德艳.米糠环保酵素对土壤中钾素含量的影响[J].农业与技术,2021,41(8):17-21.
40	董章慧,张立军,崔震海.糖对植物成花的调节[J].安徽农业科学,2009,37(25):11965-11966, 11969.
	DONG Z H, ZHANG L J, CUI Z H. Regulation of the flowering in plants by saccharide [J].J. Anhui Agric. Sci., 2009, 37(25): 11965-11966, 11969.
41	吴玉群,史振声,李荣华,等.植物氨基酸液肥对甜玉米产量及生理指标的影响[J].玉米科学, 2006,14(5):130-133.
	WU Y Q, SHI Z S, LI R H, et al.. Effect of plant amino acid liquid fertilizer on the physiological index and yield of sweet corn [J]. J. Maize Sci., 2006, 14(5):130-133.
42	伊媛媛,范翠翠.植物酵素抑菌性的初步研究[J].食品安全导刊,2020(12):119-119.
43	夏国灯.玫瑰花酵素工艺、抗氧化性及抑菌性研究[D]. 绵阳:西南科技大学,2021.
	XIA G D. Research on technology, antioxidation and bacteriostasis of rose enzyme [D]. Mianyang: Southwest University of Science and Technology, 2021.
44	杨志鹏,王婷,袁峰,等.海棠果酵素产品开发及其生物活性研究[J].中国调味品,2018,43(1):48-51.
	YANG Z P, WANG T, YUAN F, et al.. Study on the bioactivity and development of Calophyllum inophyllum L. enzyme product [J]. China Condiment, 2018,43(1):48-51.
45	王瑾,刘新利.桑葚酵素生物活性的检测与研究[J].中国调味品,2018,43(2):28-31.
	WANG J, LIU X L.Detection and research on the biological activity of mulberry enzyme [J].China Condiment, 2018,43(2):28-31.
46	姜峰,晏子玉,乐治平.发酵过程中青梅酵素的活性成分及其抗氧化性能[J].南昌大学学报,2021,43(3):227-233.
	JIANG F, YAN Z Y, LE Z P.The active ingredients and antioxidant properties of green plum enzymes during fermentation [J]. J. Nanchang Univ., 2021,43(3):227-233.
47	柯春林,王娣,谢海伟,等.多酚化合物抗菌活性的最新进展[J].食品工业科技,2012,33(17):405-408.
	KE C L, WANG D, XIE H W,et al..Research progress in antibacterial activity of polyphenol compounds [J]. Sci. Technol. Food Ind., 2012,33(17): 405-408.
48	费鹏,赵胜娟,陈曦,等.植物多酚抑菌活性、作用机理及应用研究进展[J].食品与机械, 2019, 35(7): 226-230.
	FEI P, ZHAO S J, CHEN X, et al..The research progress on antimicrobial activity, mechanism and application of plant polyphenols [J]. Food Mach.,2019,35(7):226-230.
49	刘增辉,孟云,徐燕.茶多酚对不同植物病原菌抑制作用的研究[J].化学与生物工程,2019,36(3):22-26.
	LIU Z H, MENG Y, XU Y. Inhibitory effect of tea polyphenol extracts on different plant pathogens [J]. Chem. Bioeng., 2019, 36(3):22-26.
50	CHIBANE L B, DEGRAEVE P, FERHOUT H, et al.. Plant antimicrobial polyphenols as potential natural food preservatives [J]. J. Sci. Food Agric., 2019,99(4):1457-1474.
51	ULTEE A, BENNIK M H J, MOEZELAAR R.The phenolic hydroxyl group of carvacrol is essential for action against thefood-borne pathogen bacillus cereus [J].Appl. Environ. Microbiol., 2002,68(4):1561-1568.
52	CABRAL L C, PINTO V F, PATRIARCA A. Application of plant derived compounds to control fungal spoilage and myco toxin production in foods [J].Int. J. Food Microbiol.,2013,166(1):1-14.
53	HARAGUCHI H, TANIMOTO K, TAMURA Y, et al.. Mode of antibacterial action of retrochalcones from Glycyrrhiza inflflata [J]. Phytochemistry,1998,48(1):125-129.
54	王珍珍,沙如意,王高坚,等. HPLC法同时测定食用植物酵素中12种有机酸[J].食品工业科技,2020,41(19):279-285.
	WANG Z Z, SHA R Y, WANG G J, et al..Simultaneous determination of twelve organic acids in edible plant source Jiaosu by HPLC [J]. Sci. Technol. Food Ind.,2020,41(19):279-285.
55	樊秋元,朱丹,牛广财,等.黑加仑酵素有机酸分析及其体外抗氧化性能研究[J].中国酿造,2019,38(5):159-163.
	FAN Q Y, ZHU D, NIU G C, et al.. Analysis of organic acid and in vitro antioxidant activity of blackcurrant Jiaosu [J]. Chin. Brew., 2019, 38(5): 159-163.
56	方晟,陈犇,沙如意,等.百合酵素自然发酵过程中有机酸及其体外抗氧化活性的变化[J].食品与发酵工业,2019,45(22):39-45.
	FANG S, CHEN B, SHA R Y, et al.. Changes in organic acids and in vitro antioxidant activity of lilium Jiaosu during natural fermentation process [J]. Food Ferment. Ind., 2019, 45(22):39-45.
57	程勇杰,陈小伟,王珍珍,等.树莓酵素与蓝莓酵素有机酸分析及其体外抗氧化性能[J].食品工业科技,2017,38(20):141-145.
	CHENG Y J, CHEN X W, WANG Z Z, et al.. Analysis of organic acids and in vitro antioxidant activity of raspberry-ferment and blueberry-ferment [J].Sci. Technol. Food Ind., 2017,38(20): 141-145.
58	NIELSEN M K, ARNEBORG N.The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures [J]. Food Microbiol., 2007,24 (1):101-105.
59	汪陈洁.乳酸对常见食源性致病菌的抗菌活性与作用机理[D].武汉:华中农业大学,2014.
	WANG C J. Antibacterial activity and aode of action of lactic acid against common foodborne pathogens [D]. Wuhan: Huazhong Agricultural University, 2014.
60	王继红,王秋利,杨帆,等.酵素菌肥对栽参土壤生物学性质的影响[J].东北林业大学学报,2008,36(7):40-41.
	WANG J H, WANG Q L, YANG F, et al.. Effect of ferment bacteria fertilizer on biological properties of ginseng planting soil [J]. J. Northeast For. Univ., 2008,36(7):40-41.
61	郁帆,冯莹,韩剑,等.农用植物酵素液中梨树腐烂病菌拮抗细菌的筛选和防病效果[J].中国农业科技导报,2021,23(12):125-135.
	YU F, FENG Y, HAN J, et al.. Screening of antagonistic bacteria against Valsa pyri from agricultural plant Jiaosu and their control effects on pear canker [J]. J. Agric. Sci. Technol.,2021,23(12):125-135.
62	周伟,陈轩,蒋娟,等.环保酵素特性成份及微生物种类初步研究[J].贵州科学,2020,38(3):11-15.
	ZHOU W, CHEN X, JIANG J, et al..Preliminary study on characteristic components and microbial species of environmental protection enzymes [J].Guizhou Sci., 2020,38(3):11-15.
63	陈淑琴,王生荣.放线菌D01对马铃薯4种病原真菌的抑菌作用[J].草业学报,2014,23(5):365-369.
	CHEN S Q, WANG S R. Antagonistic effect of actinomycetes D01 against four strains potato pathogens [J]. Acta Pratac. Sin., 2014,23(5):365-369.
64	王丽丽,谌江华,柴伟纲,等.7种生物酵素对病虫害的室内防治作用初探[J].浙江农业科学,2014(8):1209-1211.
65	马慧昕,顾思彤,姜爱丽,等.植物酵素的分类与作用[J].现代园艺,2019(23):11-13.
66	徐新,刘博然,杜艳,等.竹叶酵素制备及其在土壤改良中的应用[J].世界竹藤通讯,2019,17(2):44-47.
	XU X, LIU B R, DU Y, et al.. Bamboo leaf enzyme preparation and its application in soil improvement [J]. World Bamboo Rattan, 2019,17(2):44-47.
67	陶津,李云龙,周根国,等.环保酵素对土壤理化性质及辣椒生长的影响[J].玉溪师范学院学报,2017,33(4):35-40.
	TAO J, LI Y L, ZHOU G G,et al..Influence of environmental enzyme on the physico-chemical properties of soil and the growth of pepper [J]. J. Yuxi Norm. Univ., 2017,33(4):35-40.
68	翟敬华,蒋细旺.酵素对红菜薹生长发育及土壤特性的影响[J].长江大学学报(自科版),2017,14(18):12-17.
	ZHAI J H, JIANG X W. Effect of ferment on growth, development and soil characteristics of Hong Cai-tai (Brassica compestris L. ssp. Chinensis L.var. utili Tsen et Lee)[J]. J. Yangtze Univ. (Nat. Sci.), 2017, 14(18):12-17.
69	赵秋多.富硒农用酵素的制备及其对障碍性土壤的修复机制[D].哈尔滨:东北农业大学,2021.
	ZHAO Q D. Study on the preparation of Se-enriched agricultural fermentation broth (SAFB) and the mechanism of barrier soil remediation [D]. Harbin:Northeast Agricultural University, 2021.
70	陈静,黄占斌.腐植酸在土壤修复中的作用[J].腐植酸,2014(4):30-34, 65.
	CHEN J, HUANG Z B. Effect of humic acid on soil restoration [J]. Humic Acid, 2014(4):30-34, 65.
71	赵峥,褚长彬,周德平,等.葡萄废果酵素肥对葡萄园土壤细菌多样性的影响[J].果树学报,2020,37(8):1207-1217.
	ZHAO Z, CHU C B, ZHOU D P, et al.. fects of ferment fertilizer from waste grape berry on soil bacterial diversity in vineyards [J]. J. Fruit Sci., 2020,37(8):1207-1217.
72	FRANCO W, FRANK R, MARTIN H, et al.. Community structures and substrate utilization of bacteria in soils from organic and conventional farming systems of the DOK long-term field experiment [J]. Appl. Soil Ecol., 2006,33(3):294-307.
73	陈少华,罗建军,林庆胜,等.农药残留降解方法研究进展[J].安徽农业科学,2009,37(1):343-345.
	CHEN S H, LUO J J, LIN Q S, et al..Advancements on methods of pesticide residues degradation [J]. J. Anhui Agric. Sci., 2009,37(1):343-345.
74	韦文芳,梁春红,唐千淄,等.环保酵素对田间种植蔬菜残留农药的降解作用[J].广西农学报,2016,31(3):24-26.
	WEI W F, LIANG C H, TANG Q Z, et al..Study on degradation of the pesticide residues in vegetables by spraying garbage enzyme [J]. J. Guangxi Agric., 2016,31(3):24-26.
75	张宇坤,田景云,尹雅文,等.生态循环农业视阈下环保酵素农耕应用的探索[J].辽宁科技学院学报, 2018,20(1):26-28.
	ZHANG Y K, TIAN J Y, YIN Y W,et al.. Exploration of using rubbish enzyme into farming from the visual angle of ecological recycling agriculture [J]. J. Liaoning Inst. Sci. Technol.,2018,20(1):26-28.
76	ZHAO J F, SHI Y W, QU J L,et al..Studies on the acute and subchronic toxicities of plant enzyme product [J]. Food Ferment. Technol., 2013,49:13-17.
77	WANG J W, JI S J, HUANG L P, et al..Development of the functional brown rice leaven and control of its diet safety [J]. Grain Process, 2008,33:26-27.
78	ZULKAWI N, NG K H, ZAMBERI R, et al.. In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji^TM [J]. BMC Complement. Altern. Med., 2017,17:344-355.
79	BYUN J I, SHIN Y Y, CHUNG S E, et al.. Safety and efficacy of gammaaminobutyric acid from fermented rice germ in patients with insomnia symptoms: a randomized, double-blind trial [J]. J. Clin. Neurol., 2018,14: 291-295.
80	张越,王小芬.农用植物酵素在有机农业生产中的生态作用[J].潘阳湖学刊,2019(1):70-74.
	ZHANG Y, WANG X F. Ecological role of agricultural plant enzymes in organic agricultural production [J]. J. Poyang Lake, 2019 (1):70-74.

[1]	施琳波, 彭晴, 徐小轻, 张宇微, 杨硕, 田丹丹, 何孟欣, 石波, 乔宇. 共培养干酪乳杆菌NA-2和鼠李糖乳杆菌LGG对抑菌活性的影响[J]. 中国农业科技导报, 2024, 26(6): 63-71.
[2]	张岚雄, 郑威, 陈源桉, 沈婧, 邹双全, 伍建榕, 倪林. 樟叶总木脂素提取工艺及其抑菌活性研究[J]. 中国农业科技导报, 2024, 26(5): 138-147.
[3]	纪蕾, 刘天红, 王颖, 李晓, 李红艳, 孙元芹, 姜晓东. 载银氧化壳聚糖的制备与抑菌性能研究[J]. 中国农业科技导报, 2024, 26(3): 214-222.
[4]	贺春萍, 樊兰艳, 吴贺, 梁艳琼, 吴伟怀, 李锐, 郑服丛. 枯草芽孢杆菌Czk1脂肽物质对橡胶树炭疽病和白粉病的抑制效果研究[J]. 中国农业科技导报, 2023, 25(6): 126-134.
[5]	王旭东, 任雪冰, 汤舒, 郭琴, 薛梦瑶, 金鹏, 张云华. 污泥生物炭在土壤改良中的应用研究[J]. 中国农业科技导报, 2023, 25(6): 165-173.
[6]	庞喆, 王启龙, 李娟. 不同土壤改良剂对陕北低洼盐碱地土壤理化性质及水稻产量和经济效益的影响[J]. 中国农业科技导报, 2023, 25(6): 174-180.
[7]	牛营超, 王星, 郭青云, 戴小华, 袁小勇, 陈琳. 棉花立枯病拮抗细菌的分离鉴定及抑菌活性[J]. 中国农业科技导报, 2023, 25(12): 138-144.
[8]	史瑞武, 张素芳, 牛丽娜, 苏田, 赵晓茜, 那冬晨, 陈伟. 忍冬叶多糖提取工艺优化及抗菌活性分析[J]. 中国农业科技导报, 2023, 25(11): 218-226.
[9]	郭航帆, 王萍, 王颖. 龙葵提取物对大肠杆菌、粪肠球菌及其生物膜形成的抑制作用[J]. 中国农业科技导报, 2023, 25(10): 152-164.
[10]	丁丁, 郑伶杰, 王红宝, 郑丽锦, 郭艳超. 滨海地区不同茶菊品种农艺性状及有效成分综合评价[J]. 中国农业科技导报, 2023, 25(10): 45-53.
[11]	张豫丹, 王卫民, 倪博, 马晓寒, 李俊领, 许自成, 贾玮, 史久长. 烟草秸秆绿原酸提取工艺优化及其抑菌效果研究[J]. 中国农业科技导报, 2023, 25(1): 119-127.
[12]	金辉, 王伟, 颜尘栋, 王薇, 李熙英. 水稻纹枯病生防木霉菌分离鉴定及适应性研究[J]. 中国农业科技导报, 2022, 24(9): 139-148.
[13]	梁艳琼, 李锐, 吴伟怀, 习金根, 谭施北, 黄兴, 陆英, 贺春萍, 易克贤. 枯草芽孢杆菌Czk1挥发物混合活性组分对橡胶灵芝菌的抑菌机理[J]. 中国农业科技导报, 2022, 24(2): 152-159.
[14]	胡朝华, 刘曰明, 庞孜钦, 袁照年. 农田土壤活性氮损失现状和生物炭调控途径研究进展[J]. 中国农业科技导报, 2021, 23(6): 120-129.
[15]	周茂超1,2,黄艳娜2,段赛菲1,2,束仕元1,2,唐雪明2*. 微生物种衣剂的研制及其对玉米苗期生长的影响[J]. 中国农业科技导报, 2021, 23(4): 110-118.