Journal of Agricultural Science and Technology ›› 2024, Vol. 26 ›› Issue (7): 14-24.DOI: 10.13304/j.nykjdb.2023.0097
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Xianyin SUN1(), Qiuhuan MU1, Yong MI1, Guangde LYU1, Xiaolei QI1, Yingying SUN1, Xundong YIN1, Ruixia WANG1, Ke WU1, Zhaoguo QIAN1, Yan ZHAO2(
), Minggang GAO3(
)
Received:
2023-02-15
Accepted:
2023-05-30
Online:
2024-07-15
Published:
2024-07-12
Contact:
Yan ZHAO,Minggang GAO
孙宪印1(), 牟秋焕1, 米勇1, 吕广德1, 亓晓蕾1, 孙盈盈1, 尹逊栋1, 王瑞霞1, 吴科1, 钱兆国1, 赵岩2(
), 高明刚3(
)
通讯作者:
赵岩,高明刚
作者简介:
孙宪印E-mail:sunxianyin2005@sina.com
基金资助:
CLC Number:
Xianyin SUN, Qiuhuan MU, Yong MI, Guangde LYU, Xiaolei QI, Yingying SUN, Xundong YIN, Ruixia WANG, Ke WU, Zhaoguo QIAN, Yan ZHAO, Minggang GAO. Classification and Evaluation of New Wheat Lines Based on GT Biplot[J]. Journal of Agricultural Science and Technology, 2024, 26(7): 14-24.
孙宪印, 牟秋焕, 米勇, 吕广德, 亓晓蕾, 孙盈盈, 尹逊栋, 王瑞霞, 吴科, 钱兆国, 赵岩, 高明刚. 基于GT双标图对小麦新品系的分类评价[J]. 中国农业科技导报, 2024, 26(7): 14-24.
编号Code | 品系名称Line name | 编号Code | 品系名称Line name |
---|---|---|---|
V1 | JK64628 | V14 | 西农908 Xinong 908 |
V2 | 泰科麦4835 Taikemai 4835 | V15 | 西农711 Xinong 711 |
V3 | 山农678 Shannong 678 | V16 | 西农712 Xinong 712 |
V4 | 山农442 Shannong 442 | V17 | 西农1109 Xinong 1109 |
V5 | 山农611436 Shannong 611436 | V18 | 阳光588 Yangguang 588 |
V6 | 山农F3530 Shannong F3530 | V19 | 农大162 Nongda 162 |
V7 | 河农8178 Henong 8178 | V20 | CA16087 |
V8 | 衡H1914 Heng H1914 | V21 | 国科11号 Guoke 11 |
V9 | 石17T5252 Shi 17T5252 | V22 | 品育8177 Pinyu 8117 |
V10 | 长优173 Changyou 173 | V23 | 运旱1923 Yunhan 1923 |
V11 | 西农631 Xinong 631 | V24 | BC17PT161 |
V12 | 渭麦15号 Weimai 15 | V25 | 洛旱34 Luohan 34 |
V13 | 秦育5号 Qinyu 5 | V26 | 洛旱35 Luohan 35 |
Table 1 Information of wheat lines in the national wheat regional trials in Huang-Huai rained area
编号Code | 品系名称Line name | 编号Code | 品系名称Line name |
---|---|---|---|
V1 | JK64628 | V14 | 西农908 Xinong 908 |
V2 | 泰科麦4835 Taikemai 4835 | V15 | 西农711 Xinong 711 |
V3 | 山农678 Shannong 678 | V16 | 西农712 Xinong 712 |
V4 | 山农442 Shannong 442 | V17 | 西农1109 Xinong 1109 |
V5 | 山农611436 Shannong 611436 | V18 | 阳光588 Yangguang 588 |
V6 | 山农F3530 Shannong F3530 | V19 | 农大162 Nongda 162 |
V7 | 河农8178 Henong 8178 | V20 | CA16087 |
V8 | 衡H1914 Heng H1914 | V21 | 国科11号 Guoke 11 |
V9 | 石17T5252 Shi 17T5252 | V22 | 品育8177 Pinyu 8117 |
V10 | 长优173 Changyou 173 | V23 | 运旱1923 Yunhan 1923 |
V11 | 西农631 Xinong 631 | V24 | BC17PT161 |
V12 | 渭麦15号 Weimai 15 | V25 | 洛旱34 Luohan 34 |
V13 | 秦育5号 Qinyu 5 | V26 | 洛旱35 Luohan 35 |
年份Year | 参数Parameter | 产量 Yield/(kg·hm-2) | 容重 Test weight /(g·L-1) | 蛋白质含量Protein content/% | 湿面筋含量 Wet gluten content/% | 吸水量 Water absorption / (mL·100 g-1) | 稳定时间Stability time/min |
---|---|---|---|---|---|---|---|
2020 | 平均值Mean | 5 735.25 | 817.38 | 14.08 | 32.43 | 61.29 | 4.42 |
极差Range | 931.8 | 71.00 | 3.58 | 12.6 | 10.01 | 13.6 | |
标准差SD | 220.8 | 17.76 | 1.07 | 3.32 | 2.35 | 3.25 | |
变异系数CV/% | 0.04 | 0.02 | 0.08 | 0.1 | 0.04 | 0.74 | |
2021 | 平均值Mean | 5 732.1 | 821.42 | 14.39 | 34.2 | 61.1 | 5.69 |
极差Range | 806.1 | 75.02 | 5.47 | 13.4 | 9.2 | 23.2 | |
标准差SD | 166.35 | 19.49 | 1.41 | 3.71 | 2.13 | 5.38 | |
变异系数CV/% | 0.03 | 0.02 | 0.11 | 0.11 | 0.03 | 0.95 | |
变化量 Change | 平均值差 Difference of mean | -3.15 | 4.04 | 0.31 | 1.76 | -0.19 | 1.27 |
P值P value | 0.938 5 | 0.699 4 | 0.104 0 | 0.032 0* | 0.695 5 | 0.051 7 |
Table 2 Description statistics of yield and quality traits of 26 new wheat lines
年份Year | 参数Parameter | 产量 Yield/(kg·hm-2) | 容重 Test weight /(g·L-1) | 蛋白质含量Protein content/% | 湿面筋含量 Wet gluten content/% | 吸水量 Water absorption / (mL·100 g-1) | 稳定时间Stability time/min |
---|---|---|---|---|---|---|---|
2020 | 平均值Mean | 5 735.25 | 817.38 | 14.08 | 32.43 | 61.29 | 4.42 |
极差Range | 931.8 | 71.00 | 3.58 | 12.6 | 10.01 | 13.6 | |
标准差SD | 220.8 | 17.76 | 1.07 | 3.32 | 2.35 | 3.25 | |
变异系数CV/% | 0.04 | 0.02 | 0.08 | 0.1 | 0.04 | 0.74 | |
2021 | 平均值Mean | 5 732.1 | 821.42 | 14.39 | 34.2 | 61.1 | 5.69 |
极差Range | 806.1 | 75.02 | 5.47 | 13.4 | 9.2 | 23.2 | |
标准差SD | 166.35 | 19.49 | 1.41 | 3.71 | 2.13 | 5.38 | |
变异系数CV/% | 0.03 | 0.02 | 0.11 | 0.11 | 0.03 | 0.95 | |
变化量 Change | 平均值差 Difference of mean | -3.15 | 4.04 | 0.31 | 1.76 | -0.19 | 1.27 |
P值P value | 0.938 5 | 0.699 4 | 0.104 0 | 0.032 0* | 0.695 5 | 0.051 7 |
指标性状Index character | 2020 | 2021 | ||||||
---|---|---|---|---|---|---|---|---|
主成分1 PC1 | 主成分2 PC2 | 主成分3 PC3 | 主成分4 PC4 | 主成分1 PC1 | 主成分2 PC2 | 主成分3 PC3 | 主成分4 PC4 | |
产量Yield | 0.44 | 0.22 | 0.62 | 0.17 | 0.38 | 0.39 | 0.11 | 0.58 |
容重Test weight | 0.37 | 0.33 | -0.24 | 0.75 | 0.42 | 0.37 | -0.34 | 0.25 |
蛋白质含量Protein content | -0.57 | 0.16 | 0.09 | 0.33 | -0.57 | 0.32 | 0.16 | 0.14 |
湿面筋含量Wet gluten | -0.49 | -0.28 | 0.27 | 0.49 | -0.48 | -0.11 | 0.09 | 0.66 |
吸水量Water absorption | -0.28 | 0.53 | 0.57 | -0.17 | -0.23 | -0.15 | -0.91 | 0.11 |
稳定时间Stability time | -0.17 | 0.68 | -0.39 | -0.16 | -0.27 | 0.76 | -0.12 | -0.36 |
标准差Standard deviation | 1.58 | 1.24 | 0.94 | 0.84 | 1.58 | 1.09 | 0.98 | 0.90 |
贡献率Contribution rate/% | 41.83 | 25.50 | 14.59 | 11.88 | 41.67 | 19.72 | 16.08 | 13.62 |
累计贡献率Cumulative contribution rate/% | 41.83 | 67.33 | 81.92 | 93.80 | 41.67 | 61.39 | 77.47 | 91.08 |
Table 3 Principal component analysis of 26 new wheat lines based on yield and quality characters
指标性状Index character | 2020 | 2021 | ||||||
---|---|---|---|---|---|---|---|---|
主成分1 PC1 | 主成分2 PC2 | 主成分3 PC3 | 主成分4 PC4 | 主成分1 PC1 | 主成分2 PC2 | 主成分3 PC3 | 主成分4 PC4 | |
产量Yield | 0.44 | 0.22 | 0.62 | 0.17 | 0.38 | 0.39 | 0.11 | 0.58 |
容重Test weight | 0.37 | 0.33 | -0.24 | 0.75 | 0.42 | 0.37 | -0.34 | 0.25 |
蛋白质含量Protein content | -0.57 | 0.16 | 0.09 | 0.33 | -0.57 | 0.32 | 0.16 | 0.14 |
湿面筋含量Wet gluten | -0.49 | -0.28 | 0.27 | 0.49 | -0.48 | -0.11 | 0.09 | 0.66 |
吸水量Water absorption | -0.28 | 0.53 | 0.57 | -0.17 | -0.23 | -0.15 | -0.91 | 0.11 |
稳定时间Stability time | -0.17 | 0.68 | -0.39 | -0.16 | -0.27 | 0.76 | -0.12 | -0.36 |
标准差Standard deviation | 1.58 | 1.24 | 0.94 | 0.84 | 1.58 | 1.09 | 0.98 | 0.90 |
贡献率Contribution rate/% | 41.83 | 25.50 | 14.59 | 11.88 | 41.67 | 19.72 | 16.08 | 13.62 |
累计贡献率Cumulative contribution rate/% | 41.83 | 67.33 | 81.92 | 93.80 | 41.67 | 61.39 | 77.47 | 91.08 |
年份 Year | 类别 Class | 品系数 Line number | 产量Yield/(kg·hm-2) | 容重Test weight / (g·L-1) | 蛋白质含量 Protein content/% | 湿面筋含量 Wet gluten /% | 吸水量 Water absorption/ (mL·100 g-1) | 稳定时间 Stability time/ min | 品系编号 Line code |
---|---|---|---|---|---|---|---|---|---|
2020 | Ⅰ | 2 | 360.94 | 804.50 | 16.00 | 32.20 | 64.95 | 12.25 | V10、V21 |
Ⅱ | 5 | 399.12 | 832.00 | 13.30 | 28.78 | 62.10 | 6.70 | V2、V5、V15、V19、V26 | |
Ⅲ | 10 | 379.54 | 812.90 | 14.69 | 35.42 | 62.14 | 3.71 | V1、V3、V4、V12、 V14、V16、V22、 V23、V24、V25 | |
Ⅳ | 9 | 380.90 | 817.11 | 13.40 | 31.20 | 59.09 | 2.21 | V6、V7、V8、V9、V11、 V13、V17、V18、V20 | |
2021 | Ⅰ | 1 | 348.78 | 779.00 | 17.11 | 40.10 | 65.50 | 13.70 | V10 |
Ⅱ | 5 | 391.06 | 839.80 | 15.05 | 32.76 | 61.32 | 13.14 | V2、V5、V19、V21、V26 | |
Ⅲ | 11 | 379.36 | 808.36 | 14.96 | 35.94 | 60.60 | 4.28 | V1、V6、V12、V13、 V14、V15、V18、V20、 V22、V24、V25 | |
Ⅳ | 9 | 384.29 | 831.89 | 13.01 | 32.21 | 61.10 | 2.38 | V3、V4、V7、V8、V9、 V11、V16、V17、V23 |
Table 4 Average of various characters in cluster analysis of 26 new wheat lines
年份 Year | 类别 Class | 品系数 Line number | 产量Yield/(kg·hm-2) | 容重Test weight / (g·L-1) | 蛋白质含量 Protein content/% | 湿面筋含量 Wet gluten /% | 吸水量 Water absorption/ (mL·100 g-1) | 稳定时间 Stability time/ min | 品系编号 Line code |
---|---|---|---|---|---|---|---|---|---|
2020 | Ⅰ | 2 | 360.94 | 804.50 | 16.00 | 32.20 | 64.95 | 12.25 | V10、V21 |
Ⅱ | 5 | 399.12 | 832.00 | 13.30 | 28.78 | 62.10 | 6.70 | V2、V5、V15、V19、V26 | |
Ⅲ | 10 | 379.54 | 812.90 | 14.69 | 35.42 | 62.14 | 3.71 | V1、V3、V4、V12、 V14、V16、V22、 V23、V24、V25 | |
Ⅳ | 9 | 380.90 | 817.11 | 13.40 | 31.20 | 59.09 | 2.21 | V6、V7、V8、V9、V11、 V13、V17、V18、V20 | |
2021 | Ⅰ | 1 | 348.78 | 779.00 | 17.11 | 40.10 | 65.50 | 13.70 | V10 |
Ⅱ | 5 | 391.06 | 839.80 | 15.05 | 32.76 | 61.32 | 13.14 | V2、V5、V19、V21、V26 | |
Ⅲ | 11 | 379.36 | 808.36 | 14.96 | 35.94 | 60.60 | 4.28 | V1、V6、V12、V13、 V14、V15、V18、V20、 V22、V24、V25 | |
Ⅳ | 9 | 384.29 | 831.89 | 13.01 | 32.21 | 61.10 | 2.38 | V3、V4、V7、V8、V9、 V11、V16、V17、V23 |
Fig. 3 GT biplot of 26 new wheat lines based on PC1 and PC2A: 2020; B: 2021; line code is same as Table 1. Arrows indicate the magnitude and direction of contribution of different traits to principal components; the ellipses represent the clustering results of new lines with different 95% confidence intervals
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