Journal of Agricultural Science and Technology ›› 2024, Vol. 26 ›› Issue (5): 174-183.DOI: 10.13304/j.nykjdb.2022.0837
• BIO-MANUFACTURING & RESOURCE AND ECOLOGY • Previous Articles
Yuxin CHEN1(), Hongmei ZHAO2, Weijun YANG1(), Mei YANG1, Song GUO1, Shilong SONG1, Chao HUI1
Received:
2022-10-04
Accepted:
2023-04-06
Online:
2024-05-15
Published:
2024-05-14
Contact:
Weijun YANG
陈雨欣1(), 赵红梅2, 杨卫君1(), 杨梅1, 郭颂1, 宋世龙1, 惠超1
通讯作者:
杨卫君
作者简介:
陈雨欣 E-mail:1498257246@qq.com;
基金资助:
CLC Number:
Yuxin CHEN, Hongmei ZHAO, Weijun YANG, Mei YANG, Song GUO, Shilong SONG, Chao HUI. Effects of Biochar on Soil Microbial Carbon Source Utilization and Spring Wheat Yield[J]. Journal of Agricultural Science and Technology, 2024, 26(5): 174-183.
陈雨欣, 赵红梅, 杨卫君, 杨梅, 郭颂, 宋世龙, 惠超. 生物质炭对土壤微生物碳源利用及春小麦产量的影响[J]. 中国农业科技导报, 2024, 26(5): 174-183.
处理 Treatment | 平均颜色变化率 AWCD | Simpson指数 Simpson index | Shannon指数 Shannon index | Mcintosh指数 McIntosh index |
---|---|---|---|---|
N0B0 | 0.61±0.01 i | 0.94±0.00 c | 2.95±0.01 e | 4.80±0.03 g |
N0B1 | 0.69±0.02 h | 0.95±0.00 b | 3.02±0.03 cd | 5.03±0.18 f |
N0B2 | 0.72±0.02 g | 0.94±0.00 c | 3.02±0.01 cd | 5.32±0.10 e |
N0B3 | 0.78±0.01 de | 0.95±0.00 a | 3.07±0.02 b | 5.64±0.05 d |
N1B0 | 0.72±0.02 g | 0.94±0.00 c | 2.96±0.02 e | 5.45±0.14 e |
N1B1 | 0.85±0.01 c | 0.95±0.00 a | 3.13±0.01 a | 5.83±0.03 c |
N1B2 | 0.93±0.01 a | 0.95±0.00 a | 3.11±0.00 a | 6.54±0.06 a |
N1B3 | 0.88±0.01 b | 0.95±0.00 a | 3.13±0.00 a | 6.09±0.07 b |
N2B0 | 0.77±0.01 ef | 0.94±0.00 c | 3.01±0.01 d | 5.86±0.08 c |
N2B1 | 0.80±0.01 d | 0.94±0.00 c | 3.01±0.00 d | 6.08±0.04 b |
N2B2 | 0.75±0.01 f | 0.95±0.00 a | 3.03±0.01 c | 5.41±0.04 e |
N2B3 | 0.86±0.01 bc | 0.95±0.00 a | 3.07±0.04 b | 5.95±0.03 bc |
B | ns | ns | * | ns |
N | * | ns | ns | ns |
B×N | ** | ** | ** | ** |
Table 1 Diversity index of soil microbial metabolic function in different wheat fields
处理 Treatment | 平均颜色变化率 AWCD | Simpson指数 Simpson index | Shannon指数 Shannon index | Mcintosh指数 McIntosh index |
---|---|---|---|---|
N0B0 | 0.61±0.01 i | 0.94±0.00 c | 2.95±0.01 e | 4.80±0.03 g |
N0B1 | 0.69±0.02 h | 0.95±0.00 b | 3.02±0.03 cd | 5.03±0.18 f |
N0B2 | 0.72±0.02 g | 0.94±0.00 c | 3.02±0.01 cd | 5.32±0.10 e |
N0B3 | 0.78±0.01 de | 0.95±0.00 a | 3.07±0.02 b | 5.64±0.05 d |
N1B0 | 0.72±0.02 g | 0.94±0.00 c | 2.96±0.02 e | 5.45±0.14 e |
N1B1 | 0.85±0.01 c | 0.95±0.00 a | 3.13±0.01 a | 5.83±0.03 c |
N1B2 | 0.93±0.01 a | 0.95±0.00 a | 3.11±0.00 a | 6.54±0.06 a |
N1B3 | 0.88±0.01 b | 0.95±0.00 a | 3.13±0.00 a | 6.09±0.07 b |
N2B0 | 0.77±0.01 ef | 0.94±0.00 c | 3.01±0.01 d | 5.86±0.08 c |
N2B1 | 0.80±0.01 d | 0.94±0.00 c | 3.01±0.00 d | 6.08±0.04 b |
N2B2 | 0.75±0.01 f | 0.95±0.00 a | 3.03±0.01 c | 5.41±0.04 e |
N2B3 | 0.86±0.01 bc | 0.95±0.00 a | 3.07±0.04 b | 5.95±0.03 bc |
B | ns | ns | * | ns |
N | * | ns | ns | ns |
B×N | ** | ** | ** | ** |
Fig. 2 Soil microbial utilization capacity of various carbon sources in wheat field under different treatmentsNote: Different lowercase letters indicate significant differences among different treatments at P<0.05 level. * and ** indicate significant at P<0.05 and P<0.01 levels, respectively,ns indicates not significant.
碳源种类 Type of carbon source | 主成分1 PC1 | 主成分2 PC2 |
---|---|---|
氨基酸 Amino acids | 0.93 | 0.08 |
糖类 Saccharide | -0.61 | 0.34 |
醇类 Alcohols | 0.66 | 0.18 |
酯类 Esters | -0.06 | 0.85 |
胺类 Amines | 0.39 | -0.78 |
酸类 Carboxylic acids | 0.63 | 0.60 |
Table 2 Principal component load matrix
碳源种类 Type of carbon source | 主成分1 PC1 | 主成分2 PC2 |
---|---|---|
氨基酸 Amino acids | 0.93 | 0.08 |
糖类 Saccharide | -0.61 | 0.34 |
醇类 Alcohols | 0.66 | 0.18 |
酯类 Esters | -0.06 | 0.85 |
胺类 Amines | 0.39 | -0.78 |
酸类 Carboxylic acids | 0.63 | 0.60 |
Fig. 4 Spring wheat yield under different treatmentsNote:Different lowercase letters indicate significant differences among different treatments at P<0.05 level.
指标 Index | 平均颜色变化率 AWCD | Simpson指数 Simpson index | Shannon指数 Shannon index | McIntosh指数 McIntosh index |
---|---|---|---|---|
Simpson指数 Simpson index | 0.59** | |||
Shannon指数 Shannon index | 0.83** | 0.81** | ||
McIntosh指数 McIntosh index | 0.94** | 0.34* | 0.64** | |
产量 Yield | 0.42** | 0.40* | 0.30 | 0.38* |
Table 3 Correlation between soil microbial functional diversity and spring wheat yield
指标 Index | 平均颜色变化率 AWCD | Simpson指数 Simpson index | Shannon指数 Shannon index | McIntosh指数 McIntosh index |
---|---|---|---|---|
Simpson指数 Simpson index | 0.59** | |||
Shannon指数 Shannon index | 0.83** | 0.81** | ||
McIntosh指数 McIntosh index | 0.94** | 0.34* | 0.64** | |
产量 Yield | 0.42** | 0.40* | 0.30 | 0.38* |
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