›› 2013, Vol. 15 ›› Issue (1): 1-6.DOI: 10.3969/j.issn.10080864.2013.01.01

    Next Articles

Thoughts of Chinas Food Security Strategy in the New Era

LIU Xu   

  1. (Chinese Academy of Agricultural Sciences, Beijing 100081, China)
  • Received:2012-12-26 Revised:2013-01-25 Online:2013-02-15 Published:2013-02-15

新时期我国粮食安全战略研究的思考

刘旭   

  1. (中国农业科学院, 北京 100081)
  • 作者简介:刘旭,中国工程院院士,主要从事植物种质资源与农业发展战略研究。E-mail:Liuxu01@caas.cn

Abstract:

To ensure food security is Chinas primary goal of the national economic and social development. China has few farmlands and insufficient agricultural resources comparing with its large amount of population, as well as low percapita quantity of resources comparing with the world average. Therefore, it is very important and urgent to implement the national strategy for food security. Based on the analysis of the new conception of food security and global food security situation, this paper analyzed the food security situation in China, characters of grain production, characteristics and requirement of enhancing comprehensive production capacity. Finally, the paper also proposed some policy recommendations as reinforcing policy support, promoting scientific and technological support, exploring service system and guiding scientific consumption on the background of overall goal and longterm strategic conception of Chinas food security strategy.

Key words: food security, production capacity, strategy

摘要:

保障粮食安全是我国国民经济与社会发展的首要目标。我国人多地少,农业资源总量不足,人均资源量远低于世界平均水平,实施国家粮食安全战略具有极端的重要性和紧迫性。在分析新的粮食安全观、国际粮食安全形势的基础上,剖析了我国粮食安全状况以及粮食生产特征、粮食综合生产能力提升的特点和要求。围绕国家粮食安全战略的总体目标和长期战略构想,提出了加大政策支持、促进科技支撑、建设服务体系、科学引导消费等政策性建议。

关键词: 粮食安全;生产能力;战略

CLC Number: