[1] |
LI Baoshi, LIU Wenke, WANG Qi, ZHA Lingyan, ZHANG Yubin, ZHOU Chengbo, SHAO Mingjie.
Influences of DMPP on the Cucumber Yield and Root Zone Greenhouse Gas Emission under Different Cultivation Methods
[J]. Journal of Agricultural Science and Technology, 2021, 23(9): 184-192.
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[2] |
HANG Xiaoning, LUO Jia, ZHANG Pengcheng, LI Zhenyi, ZHANG Jian, HU Liujie, YU Duan, HE Weiyuan, ZHOU Youliang, LIAO Dunxiu.
Countermeasures on Developing Climate-smart Agriculture in Southwest China
[J]. Journal of Agricultural Science and Technology, 2021, 23(8): 8-15.
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[3] |
CHENG Yunxia§, WU Hui§, LIU Qianjie, SHI Zhenyu, JIA Kai, CHEN Yilin, YU Anwei, SHEN Jinxiu.
Influences of Water-retaining Agent with Different Doses on Growth and Quality of Bag-type Compound Sape Pepper
[J]. Journal of Agricultural Science and Technology, 2021, 23(8): 55-62.
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[4] |
LUO Youyi, WANG Weiqin, ZHENG Huabin, LIU Gongyi, CHAO Ying, XU Cai, ZHENG Zhigang, LI Xueqian, WEI Yinlan, TANG Qiyuan.
Influences of Different Mechanical and Orderly Planting Methods on Growth Characteristics and Yield of rice
[J]. Journal of Agricultural Science and Technology, 2021, 23(7): 162-171.
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[5] |
YANG Mengyu1, ZHANG Qi1*, YUAN Zhenyang1, CHEN Jun1, YAN Li2.
Effects of Intercropping Grass on Peach Leaf and Fruit Quality in Greenhouse of Southern Xinjiang
[J]. Journal of Agricultural Science and Technology, 2021, 23(3): 178-185.
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[6] |
YANG Jiajia1, LIU Yifei1*, LIU Wenke1,2*.
Effects of Straw Fermentation in Furrow Soil on Root Zone Temperature, CO2 Release and Tomato Growth Cultivated by Soil-ridged and Substrate-embedded Cultivation Method
[J]. Journal of Agricultural Science and Technology, 2020, 22(12): 137-145.
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[7] |
TANG Zixia, LI Mengmeng*, WANG Xiaoqin, QIU Pengxun.
Extraction of Grape Greenhouses From GF-2 Remote Sensing Images#br#
[J]. Journal of Agricultural Science and Technology, 2020, 22(11): 95-105.
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[8] |
WANG Wei, LI Yong, WANG Wei, BIAN Xue, LI Xiying*.
Anti-disease Effect and Mechanism of Y-S-Y12 Strain Fermentation Mixed with Biomass Pyrolysis Solution on Pepper Anthracnose
[J]. Journal of Agricultural Science and Technology, 2020, 22(10): 129-138.
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[9] |
SHANG Chao1,2, XU Fan2,3, HAN Yingyan1, GUO Wenzhong2,3*.
Water Requirement Rule of Tomato in Glasshouse Under Rock Wool Nutrient Solution Cultivation System
[J]. Journal of Agricultural Science and Technology, 2019, 21(3): 109-117.
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[10] |
LIU Zhongliang1, GU Duanyin1, ZHANG Yanyan1, JIAO Juan1, GAO Junjie1*, LIU Shiqi2, TIAN Xiaofei3.
Influences of Water-saving and Nitrogen-reducing on Quality, Yield and Water-Nitrogen Use Efficiency of Protected Tomato
[J]. Journal of Agricultural Science and Technology, 2019, 21(2): 111-119.
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[11] |
LIU Hongyuan1, ZHANG Aiping1, WANG Yongsheng2, YANG Shiqi1, XING Lei1, YANG Zhengli1*.
Effects of Cotton Stalk Biochar Application on Greenhuse Gas Emissions in the Farmlands of North China Plain
[J]. Journal of Agricultural Science and Technology, 2019, 21(11): 121-129.
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[12] |
LI Zonggeng, FU Guohai, LIU Wenke*.
Diurnal Temperature Changes of Root Zone and Lateral Side of Four Soil-Ridged Substrate-Embedded Cultivation Ridges Planted Sweet Pepper in Chinese Solar Greenhouse
[J]. Journal of Agricultural Science and Technology, 2018, 20(2): 108-115.
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[13] |
ZHAO Wen-bing1,2, MAO Han-ping2*,MA Wan-zheng2,3, HAO Li-ming1.
The Design of Information Management System Based on IOT for Intelligent Greenhouse
[J]. Journal of Agricultural Science and Technology, 2016, 18(2): 72-77.
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[14] |
YU Hong-xiang1, YANG Rui1, WANG Shu-peng1, LV Jian1, YU Ji-Hua1*, XIE Jian-ming1.
Effects of Organic Substrates on Pepper Physiological Characteristics and Yield in Solar Greenhouse
[J]. , 2015, 17(3): 107-115.
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[15] |
XU Xiao-wan1,2, LEI Jian-jun2, LI Ying1, WANG Heng-ming1, XU Xiao-mei1, LUO .
Comprehensive Evaluation of High Temperature and Humidity Tolerance of Hot Pepper at Germination Stage Based on Mathematical Model
[J]. , 2013, 15(6): 174-180.
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