Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (6): 82-89.DOI: 10.13304/j.nykjdb.2021.0139

• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles     Next Articles

Characteristics of the Growth of Rhodococcuspyridinivorans Rp3 and Ability to Degrade Skatole

Yuhong WU1,2(), Rongjun GUO2(), Guizhen MA1(), Shidong LI2   

  1. 1.College of Environmental and Chemical Engineering, Jiangsu Ocean University, Jiangsu Lianyungang 222005, China
    2.Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China
  • Received:2021-02-10 Accepted:2021-04-15 Online:2022-06-15 Published:2022-06-21
  • Contact: Rongjun GUO,Guizhen MA

嗜吡啶红球菌Rp3生长及降解粪臭素特性研究

吴玉洪1,2(), 郭荣君2(), 马桂珍1(), 李世东2   

  1. 1.江苏海洋大学环境与化学工程学院, 江苏 连云港 222005
    2.中国农业科学院植物保护研究所, 北京 100193
  • 通讯作者: 郭荣君,马桂珍
  • 作者简介:吴玉洪 E-mail:1750435224@qq.com
  • 基金资助:
    国家重点研发计划项目(2019YFD1002000);财政部和农业农村部:国家现代农业产业技术体系项目(CARS-25-C-03);宁夏回族自治区重点研发计划重大项目(2019BFF02006)

Abstract:

To obtain an optimal medium for the growth of Rhodococcuspyridinivorans strain Rp3 and clarify the influence of different factors on its ability to degrade skatole, the fermentation medium was optimized by single factor and orthogonal experiments, and the skatole content in the medium was analyzed by high performance liquid chromatography to determine the effects of optimal carbon and nitrogen, metal ions, temperature, and continuous subculture on the growth of strain Rp3 and its ability to degrade skatole. The results showed that strain Rp3 could utilize skatole as the sole carbon for its growth. The growth of strain Rp3 promoted by organic carbon and nitrogen was as following: yeast extract powder>beef extract>sucrose. The optimal carbon and nitrogen were sucrose 16 g·L-1, beef extract 14 g·L-1 and yeast extract 6 g·L-1. Skatole couldn’t be degraded in the medium without Mg2+, and its degradation significantly reduced when Mg2+ was replaced by Fe2+, Mn2+ and Zn2+. The skatole degrading ability of strain Rp3 increased with the raised temperature. The degrading efficacy could reach 82.9%~95.5% when cultured at 28~40 ℃ for 24 hours. The carbon and nitrogen source and continuous subculture didn’t affect the skatole degradation by strain Rp3. The above results indicated that Rhodococcuspyridinivorans Rp3 was a potential strain to be developed further due to its convenient and stable culturing characteristics.

Key words: Rhodococcus pyridinivorans, skatole, growth, degradation

摘要:

为获得适宜嗜吡啶红球菌(Rhodococcus pyridinivorans)Rp3生长的碳氮源并明确不同因素对Rp3菌株降解粪臭素的影响,采用单因素和正交试验优化Rp3菌株的发酵培养基,并采用高效液相色谱法测定培养液中粪臭素含量,分析最适碳氮源、金属离子、温度和传代对Rp3菌株生长和降解粪臭素效率的影响。结果表明,Rp3菌株能够以粪臭素为唯一碳源生长。碳氮源对Rp3菌株生长的影响排序依次为酵母浸粉>牛肉膏>蔗糖,适宜碳氮源用量为蔗糖16 g·L-1、牛肉膏14 g·L-1、酵母浸粉6 g·L-1。培养液中不添加Mg2+时,粪臭素不能被降解,Mg2+被Fe2+、Mn2+、Zn2+替代后,Rp3菌株对粪臭素的降解率显著下降。Rp3菌株对粪臭素的降解率随温度的升高而增加,28~40 ℃,培养24 h,降解效果可达到82.9%~95.5%。碳氮源和传代不影响Rp3菌株对粪臭素的降解。研究结果表明,嗜吡啶红球菌Rp3是易培养、不易退化的粪臭素高效降解菌株,具有一定的开发潜力。

关键词: 嗜吡啶红球菌, 粪臭素, 生长, 降解

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