›› 1, Vol. 1 ›› Issue (1): 74-79.DOI: 10.3969/j.issn.1008-0864.2012.03.12

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Research Progress in Capillary Electrophoresis and Micro-fluidic Chip Electrophoresis Applied in Testing Genetically Modified Food

LI Yong-xin, LI Yuan-qian, He Ling, Li Can   

  1. (West China School of Public Health, Sichuan University, Chengdu 610041, China)
  • Received:2011-12-08 Online:2012-05-11 Published:2012-04-09

毛细管电泳与芯片电泳技术在转基因食品检测中的研究进展

李永新,黎源倩,何玲,李灿   

  1. (四川大学华西公共卫生学院, 成都 610041)
  • 通讯作者: 黎源倩,教授,博士生导师,主要从事食品理化检验教学与研究。E-mai: liyuanqian46@163.com
  • 作者简介:李永新,讲师,博士,研究方向为卫生检验。E-mail:liyongxin_2006@163.com。
  • 基金资助:

    国家自然科学基金项目(30571622);四川大学青年教师科研启动基金项目(2010SCU11013)资助。

Abstract:

In the past few years, genetically modified organs as food (GMC) have entered into peoples daily life. The fast, sensitive and reliable testing methods have played a decisive role in protecting the customers right to know and to choose, safeguarding the smooth implementation of labeling system for genetically modified food (GMF). Capillary electrophoresis and micro-fluidic chip electrophoresis, as relatively new technology has made up the deficiencies of traditional gel electrophoresis with their high flux, high sensitivity, fast and low consumption. This paper summarized and assessed the common methods for testing GMF and laid emphasis in reviewing the research progress made in capillary and micro-fluidic chip electrophoresis for testing GMF in recent years.

Key words: genetically modified food (GMF), capillary electrophoresis, micro-fluidic chip electrophoresis; , test

摘要:

大量的转基因生物体作为食品进入人们的生活,灵敏、快速、特异的检测方法对保护消费者的知情权和选择权、保障转基因标签制度的顺利实施起到了举足轻重的作用。毛细管电泳和芯片电泳作为新兴的分离技术,以其高通量、高灵敏度、快捷低耗的优势弥补了传统凝胶电泳的不足。对目前常用的转基因食品检测方法进行归纳和评价,并重点综述了近年来毛细管电泳与芯片电泳技术在转基因食品检测中的研究进展。

关键词: 转基因食品;毛细管电泳;芯片电泳;检测

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