Journal of Agricultural Science and Technology ›› 2025, Vol. 27 ›› Issue (4): 201-208.DOI: 10.13304/j.nykjdb.2023.0782
• BIO-MANUFACTURING & RESOURCE AND ECOLOGY • Previous Articles
Xiaoqing HOU(), Zihao JIANG, Yang FU, Zhongzhen SONG, Zhimin YU(
)
Received:
2023-10-25
Accepted:
2023-11-25
Online:
2025-04-15
Published:
2025-04-15
Contact:
Zhimin YU
通讯作者:
俞志敏
作者简介:
侯晓晴 E-mail:hxq17866507885@163.com;
基金资助:
CLC Number:
Xiaoqing HOU, Zihao JIANG, Yang FU, Zhongzhen SONG, Zhimin YU. Composition and Structure of Extracellular Polysaccharides from Sphingomonas sp. and Their Promoting Effects on Barley Seedlings[J]. Journal of Agricultural Science and Technology, 2025, 27(4): 201-208.
侯晓晴, 姜子豪, 富洋, 宋忠振, 俞志敏. 鞘氨醇单胞菌胞外多糖的组成结构及其对大麦幼苗的促生作用[J]. 中国农业科技导报, 2025, 27(4): 201-208.
Fig. 1 Monosaccharide composition of EPSfrom Sphingomonas sp.A: Standard sugarmonosaccharide; B: EPS; 1—Mannose; 2—Ribose; 3—Rhamnose; 4—Glucuronic acid; 5—Galacturonic acid; 6—N-Acetylglucosamine; 7—Glucose; 8—N-Acetylaminogalactose; 9—Galactose; 10—Xylose; 11—Arabinose; 12—Fucose
指标Index | EPS含量EPS content/(g·L-1) | |||
---|---|---|---|---|
0 | 1 | 2 | 3 | |
根长Root length/cm | 6.09±0.40 b | 7.23±0.35 b | 8.98±0.67 a | 7.03±0.19 b |
根长效应值Root length effect value/% | - | 18.72 | 47.45 | 15.44 |
株高Plant height/cm | 19.87±2.21 b | 21.26±2.14 b | 23.70±2.16 a | 21.00±1.93 b |
株高效应值Plant height effect value/% | - | 7.00 | 19.28 | 5.69 |
鲜重Fresh weight/g | 3.14±0.22 b | 3.66±0.08 a | 3.71±0.17 a | 3.62±0.20 a |
鲜重效应值Fresh weight effect value/% | - | 16.56 | 18.15 | 15.29 |
干重Dry weight/g | 0.66±0.02 b | 0.84±0.05 a | 0.91±0.03 a | 0.71±0.09 b |
干重效应值Dry weight effect value/% | - | 27.27 | 37.88 | 7.58 |
Table 1 Plant height, root length, dry weight, and fresh weight of barley seedlings under different EPS treatments
指标Index | EPS含量EPS content/(g·L-1) | |||
---|---|---|---|---|
0 | 1 | 2 | 3 | |
根长Root length/cm | 6.09±0.40 b | 7.23±0.35 b | 8.98±0.67 a | 7.03±0.19 b |
根长效应值Root length effect value/% | - | 18.72 | 47.45 | 15.44 |
株高Plant height/cm | 19.87±2.21 b | 21.26±2.14 b | 23.70±2.16 a | 21.00±1.93 b |
株高效应值Plant height effect value/% | - | 7.00 | 19.28 | 5.69 |
鲜重Fresh weight/g | 3.14±0.22 b | 3.66±0.08 a | 3.71±0.17 a | 3.62±0.20 a |
鲜重效应值Fresh weight effect value/% | - | 16.56 | 18.15 | 15.29 |
干重Dry weight/g | 0.66±0.02 b | 0.84±0.05 a | 0.91±0.03 a | 0.71±0.09 b |
干重效应值Dry weight effect value/% | - | 27.27 | 37.88 | 7.58 |
Fig. 4 Chlorophyll content in barley seedlings under different EPS treatmentsNote: Different lowercase letters indicate significant differences between different treatments at P<0.05 level.
Fig. 5 Contents of soluble sugar and soluble protein in barley seedlings under different EPS treatmentsNote:Different lowercase letters indicate significant differences between different treatments at P<0.05 level.
Fig. 6 Activities of peroxidase and catalase in barley seedlings under different EPS treatmentsNote: Different lowercase letters indicate significant differences between different treatments at P<0.05level.
Fig. 7 Proline content in barley seedlings under different EPS treatmentsNote: Different lowercase letters indicate significant differences between different treatments at P<0.05 level.
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