中国农业科技导报 ›› 2023, Vol. 25 ›› Issue (2): 1-9.DOI: 10.13304/j.nykjdb.2022.0855

• 农业创新论坛 •    下一篇

我国粮食生产变化趋势及风险研判

宋莉莉1(), 张瑞涛2()   

  1. 1.中国农业科学院农业经济与发展研究所,北京 100081
    2.河北省社会科学院,石家庄 050051
  • 收稿日期:2022-10-11 接受日期:2022-11-27 出版日期:2023-02-15 发布日期:2023-05-17
  • 作者简介:宋莉莉 E-mail:songlili@caas.cn
    张瑞涛 E-mail:zhangruitao163@126.com第一联系人:宋莉莉和张瑞涛为共同第一作者。
  • 基金资助:
    中国农业科学院科技创新工程项目(ASTIP-IAED-2022-01);中央级公益性科研院所基本科研业务费专项(161005202201-1-2);北京市产业经济与政策创新团队项目(BAIC11-2022)

Research on Change Trend and Risk of China’s Food Production

Lili SONG1(), Ruitao ZHANG2()   

  1. 1.Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences, Beijing 100081, China
    2.Hebei Academy of Social Sciences, Shijiazhuang 050051, China
  • Received:2022-10-11 Accepted:2022-11-27 Online:2023-02-15 Published:2023-05-17

摘要:

粮食生产事关国运民生,粮食安全更是治国理政的头等大事。从粮食生产能力和粮食经营主体来看,我国口粮自给充足,种植结构持续优化,但面临生态资源约束趋紧、粮食经营主体种粮积极性不高、国际贸易不确定性风险增加等现实困境,给我国粮食生产仍带来不小的冲击。为此,提出深入落实“藏粮于地、藏粮于技”战略,培育适应新时期的新型粮食生产经营主体以及提高风险防控和补贴保障能力等政策建议以保障我国粮食长期持续安全。

关键词: 粮食生产, 风险研判, 粮食安全

Abstract:

Food production is crucial to the national transportation and people’s livelihood, and food security is the top priority in governing the country. From grain production capacity and grain business entities, China’s food rations are self-sufficient and the planting structure has been further optimized. However, there are still realistic difficulties in grain production, such as tighter constraints on ecological resources, low enthusiasm of grain business entities to grow grain, and increase risks of uncertainty in international trade, which have brought considerable impact on China’s grain production. So this paper proposed to further implement the strategy of “storing grain on the ground, storing grain in technology”, cultivate new food production and operation entities to adapt to the new era, and improve the ability of risk prevention and control and subsidy guarantee to ensure the long-term sustainable food security in China.

Key words: food production, risk research and judgment, food security

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