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Effect of Inoculating Fusarium oxysporum on Seedings Growth and Leaf Free Amino Acids of Resistant and Susceptible Cucumbers
- LI Yali, HOU Dong*, YUE Hongzhong, ZHANG Dongqin
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2019, 21(11):
94-102.
DOI: 10.13304/j.nykjdb.2019.0086
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In order to clarify the cucumber resistant mechanism to Fusarium oxysporum, this paper inoculated F. oxysporum to both resistant and susceptible cucumber materials taking inoculated sterile water as the control, and analyzed the differences in biological characteristics of the resistant and susceptible materials after inoculation, and dynamic variation rule of free amono acids in leaves. The results showed that: ① At 20 d after inoculation, the plant height, stem width, leaf area, total root length, total root area, total root volume, ratio of root to cap, healthy seedling index of the resistant materials had non-significant differences with those of the control. But in susceptible materials, those index were remarkably lower than those of the control. Among them, the total root length was the most obvious, which in susceptible materials was reduced 51.02% than that of the control. ② After inoculated F. oxysporum, the total free amino acid of resistant material decreased, while that in susceptible material inceased, showing a rising trend. At 8, 12, 16 and 20 d after inoculation, the total free amino acid content of resistant materials was almost not affected by F. oxysporum. While, those of susceptible materials increased by 14.05%, 32.54%, 56.29% and 149.10%, respectively. ③ Among the tested 34 free amino acids, 16 had remarkable different variation rules between resistant and susceptible materials. Citruline and alanine in resistant materials after inoculation were less than or equal to those of the control. But in susceptible materials, they were more than those of the control. The contents of tyrosine, taurine, methionine, leucine, β-aminoisobutyric, ornithine, lysine and proline were the opposite. With seedling growth after inoculation, the contents of citruline, asparagine, phosphoserine, urea, β-alanine, histidine, ornithine and arginine in resistant materals showed a downtrend, but those in susceptible materials showed uptrend. It was speculated that citrulline, alanine, asparagine, serine phosphate, urea, β-alanine, histidine and arginine were bacterial promoting amino acids; tyrosine, taurine, methionine, leucine, β-aminoisobutyric acid, lysine and proline were bacteriostat amino acids. These results provided reference frame and theoretical basis for cucumber resistant breeding to F. oxysporum.