板栗黄化皱缩病对板栗坚果品质的影响

doi:10.13304/j.nykjdb.2023.0844

中国农业科技导报 ›› 2025, Vol. 27 ›› Issue (2): 136-140.DOI: 10.13304/j.nykjdb.2023.0844

• 动植物健康 • 上一篇

板栗黄化皱缩病对板栗坚果品质的影响

赵德轩¹^,²(), 高朋¹^,²(), 温晓蕾¹^,², 母时风¹^,², 高素红¹^,², 冯丽娜¹^,², 孙伟明¹^,², 齐慧霞¹^,²()

^1.板栗产业技术教育部工程研究中心，河北秦皇岛 066004
^2.河北科技师范学院农学与生物科技学院，河北省作物逆境生物学重点实验室（筹），河北昌黎 066600

收稿日期:2023-11-17 接受日期:2023-12-15 出版日期:2025-02-15 发布日期:2025-02-14
通讯作者: 齐慧霞
作者简介:赵德轩 E-mail：695134578@qq.com
高朋 E-mail：gaopeng4071@hevttc.edu.cn第一联系人：赵德轩和高朋为共同第一作者。
基金资助:
河北省板栗产业协同创新中心项目（2022-2023）

Effect of Chinese Chestnut Yellow Crinkle Disease on Quality of Chestnut

Dexuan ZHO¹^,²(), Peng GAO¹^,²(), Xiaolei WEN¹^,², Shifeng MU¹^,², Suhong GAO¹^,², Lina FENG¹^,², Weiming SUN¹^,², Huixia QI¹^,²()

^1.Engineering Research Center of Chestnut Industry Technology of Ministry of Education，Hebei Qinhuangdao 066004，China
^2.Key Laboratory of Crop Stress Biology of Hebei Province，College of Agronomy and Biotechnology，Hebei Normal University of Science and Technology，Hebei Changli 066600，China

Received:2023-11-17 Accepted:2023-12-15 Online:2025-02-15 Published:2025-02-14
Contact: Huixia QI

摘要/Abstract

摘要：

为综合评价板栗黄化皱缩病对板栗坚果品质的影响，对坚果品质相关指标进行测定，分析该病对坚果品质的影响。结果表明，与健康树相比，病树坚果中的微量元素均有所升高，其中氨基酸、总酚、类黄酮含量分别较健康树显著提高24.93%、20.54%、36.33%；且病树栗苞上的刺束长、软，坚果颜色不均匀、表面褶皱、质地粗糙；单苞粒数、单苞重、饱果率、单株产量均显著降低，其中单株产量较健康植株减少96.45％。以上研究结果为科学评估黄化皱缩病对坚果品质造成的影响提供理论基础。

关键词: 板栗, 黄化皱缩病, 营养品质, 商品品质

Abstract:

In order to comprehensively evaluate the effect of Chinese chestnut yellow crinkle disease on the quality of chestnut nuts， the related indexes of nut quality of trees were determined， and the effect of the disease on nut quality was analyzed. The results showed that， compared with healthy trees， the contents of trace elements in nut of diseased trees were increased， and the contents of amino acids， total phenols and flavonoids were significantly increased by 24.93%， 20.54% and 36.33%， respectively. The chestnut bracts of diseased trees had long and sof spines， uneven color of nuts， the wrinkled surface and the rough texture. The number of grains per bract， the weight of single bract， the full nut rate and the yield per plant of diseased trees were significantly reduced， among them， the yield per plant was reduced by 96.45% compared with the healthy tree. Above results provided a theoretical basis for scientific evaluation of the effect of Chinese chestnut yellow crinkle disease on nut quality.

Key words: Chinese chestnut, yellow crinkle disease, nutritional quality, commodity quality

中图分类号:

S664.2

赵德轩, 高朋, 温晓蕾, 母时风, 高素红, 冯丽娜, 孙伟明, 齐慧霞. 板栗黄化皱缩病对板栗坚果品质的影响[J]. 中国农业科技导报, 2025, 27(2): 136-140.

Dexuan ZHO, Peng GAO, Xiaolei WEN, Shifeng MU, Suhong GAO, Lina FENG, Weiming SUN, Huixia QI. Effect of Chinese Chestnut Yellow Crinkle Disease on Quality of Chestnut[J]. Journal of Agricultural Science and Technology, 2025, 27(2): 136-140.

图/表 7

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处理Treatment	氮 N/（g·kg^-1）	磷 P/（g·kg^-1）	钾 K/（mg·g^-1）
CnYC⁺	15.97±0.94 a	1.41±0.07 a	68.95±12.40 a
CnYC^-	11.25±0.18 b	0.95±0.02 b	67.30±2.16 a

处理Treatment	氮 N/（g·kg^-1）	磷 P/（g·kg^-1）	钾 K/（mg·g^-1）
CnYC⁺	15.97±0.94 a	1.41±0.07 a	68.95±12.40 a
CnYC^-	11.25±0.18 b	0.95±0.02 b	67.30±2.16 a

处理Treatment	钙 Ca/（g·kg^-1）	硫 S/（g·kg^-1）	镁 Mg/（g·kg^-1）
CnYC⁺	0.93±0.06 a	1.41±0.03 a	2.45±0.15 a
CnYC^-	0.32±0.01 b	0.66±0.03 b	0.90±0.03 b

处理Treatment	钙 Ca/（g·kg^-1）	硫 S/（g·kg^-1）	镁 Mg/（g·kg^-1）
CnYC⁺	0.93±0.06 a	1.41±0.03 a	2.45±0.15 a
CnYC^-	0.32±0.01 b	0.66±0.03 b	0.90±0.03 b

处理Treatment	铁 Fe/（mg·kg^-1）	锌 Zn/（mg·kg^-1）	硼 B/（mg·kg^-1）	铜 Cu/（mg·kg^-1）	锰 Mn/（g·kg^-1）
CnYC⁺	46.45±1.39 a	28.30±1.60 a	10.20±.065 a	9.48±0.34 a	0.17±0.03 a
CnYC^-	17.67±1.18 b	17.67±1.18 b	5.90±0.40 b	5.52±0.03 b	0.03±0.00 b

板栗黄化皱缩病对板栗坚果品质的影响

Effect of Chinese Chestnut Yellow Crinkle Disease on Quality of Chestnut

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