Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (9): 208-216.DOI: 10.13304/j.nykjdb.2021.0234
• BIO-MANUFACTURING & RESOURCE AND ECOLOGY • Previous Articles
Zhiyuan LI1(), Hong JIANG1, Yan MA2, Xiumei JIANG1, Lifang ZHANG1, Zhiguo LIANG1, Zepeng WANG1, Liang TANG1, Xiao LIANG1, Yong QIN1(
)
Received:
2021-03-20
Accepted:
2021-06-01
Online:
2022-09-15
Published:
2022-10-11
Contact:
Yong QIN
李志元1(), 江虹1, 马艳2, 姜秀梅1, 张力方1, 梁志国1, 王泽鹏1, 唐亮1, 梁肖1, 秦勇1(
)
通讯作者:
秦勇
作者简介:
李志元 E-mail:lizhiyuan544587329@126.com;
基金资助:
CLC Number:
Zhiyuan LI, Hong JIANG, Yan MA, Xiumei JIANG, Lifang ZHANG, Zhiguo LIANG, Zepeng WANG, Liang TANG, Xiao LIANG, Yong QIN. Effects of Nitrogen Levels on Flavonoids and Mineral Nutrient Accumulation in Coreopsis tinctoriaNutt.[J]. Journal of Agricultural Science and Technology, 2022, 24(9): 208-216.
李志元, 江虹, 马艳, 姜秀梅, 张力方, 梁志国, 王泽鹏, 唐亮, 梁肖, 秦勇. 氮水平对雪菊幼苗中黄酮类化合物和矿质营养累积的影响[J]. 中国农业科技导报, 2022, 24(9): 208-216.
处理Treatment | 根 Root | 茎Stalk | 叶 Leaf | ||||||
---|---|---|---|---|---|---|---|---|---|
氮含量 N content/% | 碳含量 C content/% | 碳/氮 C/N | 氮含量 N content/% | 碳含量 C content/% | 碳/氮 C/N | 氮含量 N content/% | 碳含量 C content/% | 碳/氮 C/N | |
N1 | 0.96±0.13 d | 32.32±3.12 a | 33.67±1.76 a | 0.76±0.12 d | 30.54±2.54 a | 40.18±2.43 a | 1.56±0.15 d | 35.56±2.98 a | 22.79±2.43 a |
N2 | 1.11±0.11 c | 34.23±2.56 a | 30.96±2.41 b | 0.88±0.09 c | 31.04±3.23 a | 35.27±1.87 b | 1.87±0.18 c | 34.87±3.01 a | 18.65±2.14 b |
N3 | 1.19±0.10 bc | 34.98±2.68 a | 30.12±1.83 c | 1.04±0.18 bc | 30.67±3.43 a | 29.49±4.32 bc | 1.98±0.24 bc | 33.94±3.44 a | 17.14±2.34 b |
N4 | 1.62±0.14 b | 33.13±2.43 a | 20.45±3.54 cd | 1.23±0.13 b | 32.31±3.20 a | 26.27±2.03 c | 2.03±0.16 b | 34.01±3.55 a | 16.75±1.89 b |
N5 | 1.88±0.09 a | 32.97±3.03 a | 17.54±1.31 d | 1.54±0.16 a | 31.32±2.78 a | 20.34±1.39 d | 2.57±0.17 a | 32.54±2.53 b | 12.66±1.79 c |
Table 1 Concents of carbon, nitrogen and carbon/nitrogen in root, stalk and leaf of Coreopsis tinctoria under different treatment
处理Treatment | 根 Root | 茎Stalk | 叶 Leaf | ||||||
---|---|---|---|---|---|---|---|---|---|
氮含量 N content/% | 碳含量 C content/% | 碳/氮 C/N | 氮含量 N content/% | 碳含量 C content/% | 碳/氮 C/N | 氮含量 N content/% | 碳含量 C content/% | 碳/氮 C/N | |
N1 | 0.96±0.13 d | 32.32±3.12 a | 33.67±1.76 a | 0.76±0.12 d | 30.54±2.54 a | 40.18±2.43 a | 1.56±0.15 d | 35.56±2.98 a | 22.79±2.43 a |
N2 | 1.11±0.11 c | 34.23±2.56 a | 30.96±2.41 b | 0.88±0.09 c | 31.04±3.23 a | 35.27±1.87 b | 1.87±0.18 c | 34.87±3.01 a | 18.65±2.14 b |
N3 | 1.19±0.10 bc | 34.98±2.68 a | 30.12±1.83 c | 1.04±0.18 bc | 30.67±3.43 a | 29.49±4.32 bc | 1.98±0.24 bc | 33.94±3.44 a | 17.14±2.34 b |
N4 | 1.62±0.14 b | 33.13±2.43 a | 20.45±3.54 cd | 1.23±0.13 b | 32.31±3.20 a | 26.27±2.03 c | 2.03±0.16 b | 34.01±3.55 a | 16.75±1.89 b |
N5 | 1.88±0.09 a | 32.97±3.03 a | 17.54±1.31 d | 1.54±0.16 a | 31.32±2.78 a | 20.34±1.39 d | 2.57±0.17 a | 32.54±2.53 b | 12.66±1.79 c |
Fig. 1 Contents of P, K, Ca, Mg, Cu and Fe in different organs of Coreopsis tinctoria under different treatmentsNote: Different lowercase letters indicate significant differences between treatments at P<0.05 level.
Fig. 2 Dry weight and plant height of Coreopsis tinctoria under different treatmentsNote:Different lowercase letters indicate significant differences between treatments at P<0.05 level.
处理 Treat-ment | 木犀草素 Luteolin/(mg·g-1 DW) | 槲皮素 Quercetin/(mg·g-1 DW) | 芦丁 Rutin/(mg·g-1 DW) | 总黄酮 Total flavonoids/(mg·g-1 DW) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
根 Root | 茎 Stalk | 叶 Leaf | 根 Root | 茎 Stalk | 叶 Leaf | 根 Root | 茎 Stalk | 叶 Leaf | 根 Root | 茎 Stalk | 叶 Leaf | |
N1 | 0.05±0.01 a | 0.35±0.02 a | 0.39±0.04 a | 0.08±0.01 a | 0.06±0.01 a | 0.38±0.04 a | 0.33±0.03 a | 1.09±0.12 a | 2.76±0.21 a | 2.90±0.52 a | 5.84±1.31 a | 15.92±1.28 a |
N2 | 0.05±0.02 a | 0.32±0.03 a | 0.36±0.04 a | 0.08±0.01 a | 0.06±0.02 a | 0.39±0.04 a | 0.30±0.04 a | 1.07±0.13 a | 2.72±0.25 a | 2.85±0.63 a | 5.81±1.33 a | 15.91±1.25 a |
N3 | 0.05±0.02 a | 0.35±0.02 a | 0.37±0.04 a | 0.08±0.01 a | 0.05±0.03 a | 0.37±0.04 a | 0.26±0.04 b | 1.04±0.11 a | 2.70±0.24 a | 2.73±0.51 a | 5.73±0.81 a | 16.23±1.36 a |
N4 | 0.05±0.02 a | 0.31±0.03 a | 0.31±0.04 b | 0.07±0.02 a | 0.06±0.02 a | 0.30±0.03 b | 0.25±0.05 b | 1.04±0.13 a | 2.54±0.26 b | 2.72±0.35 a | 5.52±1.13 a | 13.34±1.36 b |
N5 | 0.04±0.01 a | 0.32±0.02 a | 0.29±0.03 b | 0.08±0.02 a | 0.05±0.01 a | 0.26±0.03 b | 0.30±0.05 a | 1.01±0.14 a | 2.41±0.26 c | 2.85±0.54 a | 5.71±1.32 a | 12.82±1.08 b |
Table 2 Contents of flavonoids in different organs of Coreopsis tinctoria under different treatments
处理 Treat-ment | 木犀草素 Luteolin/(mg·g-1 DW) | 槲皮素 Quercetin/(mg·g-1 DW) | 芦丁 Rutin/(mg·g-1 DW) | 总黄酮 Total flavonoids/(mg·g-1 DW) | ||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
根 Root | 茎 Stalk | 叶 Leaf | 根 Root | 茎 Stalk | 叶 Leaf | 根 Root | 茎 Stalk | 叶 Leaf | 根 Root | 茎 Stalk | 叶 Leaf | |
N1 | 0.05±0.01 a | 0.35±0.02 a | 0.39±0.04 a | 0.08±0.01 a | 0.06±0.01 a | 0.38±0.04 a | 0.33±0.03 a | 1.09±0.12 a | 2.76±0.21 a | 2.90±0.52 a | 5.84±1.31 a | 15.92±1.28 a |
N2 | 0.05±0.02 a | 0.32±0.03 a | 0.36±0.04 a | 0.08±0.01 a | 0.06±0.02 a | 0.39±0.04 a | 0.30±0.04 a | 1.07±0.13 a | 2.72±0.25 a | 2.85±0.63 a | 5.81±1.33 a | 15.91±1.25 a |
N3 | 0.05±0.02 a | 0.35±0.02 a | 0.37±0.04 a | 0.08±0.01 a | 0.05±0.03 a | 0.37±0.04 a | 0.26±0.04 b | 1.04±0.11 a | 2.70±0.24 a | 2.73±0.51 a | 5.73±0.81 a | 16.23±1.36 a |
N4 | 0.05±0.02 a | 0.31±0.03 a | 0.31±0.04 b | 0.07±0.02 a | 0.06±0.02 a | 0.30±0.03 b | 0.25±0.05 b | 1.04±0.13 a | 2.54±0.26 b | 2.72±0.35 a | 5.52±1.13 a | 13.34±1.36 b |
N5 | 0.04±0.01 a | 0.32±0.02 a | 0.29±0.03 b | 0.08±0.02 a | 0.05±0.01 a | 0.26±0.03 b | 0.30±0.05 a | 1.01±0.14 a | 2.41±0.26 c | 2.85±0.54 a | 5.71±1.32 a | 12.82±1.08 b |
性状Trait | 磷含量 P content | 钾含量 K content | 钙含量 Ca conten | 镁含量 Mg content | 铜含量 Cu content | 铁含量 Fe content |
---|---|---|---|---|---|---|
木犀草素 Luteolin | 0.59* | 0.71* | 0.88** | 0.64* | 0.70* | 0.83** |
槲皮素 Quercetin | 0.28 | 0.72* | 0.62* | 0.31 | 0.51* | 0.71* |
芦丁 Rutin | 0.38 | 0.59* | 0.76* | 0.35 | 0.72* | 0.83** |
总黄酮 Total flavonoids | 0.23 | 0.74* | 0.82** | 0.18 | 0.57* | 0.81** |
Table 3 Correlations between flavonoids content and mineral element
性状Trait | 磷含量 P content | 钾含量 K content | 钙含量 Ca conten | 镁含量 Mg content | 铜含量 Cu content | 铁含量 Fe content |
---|---|---|---|---|---|---|
木犀草素 Luteolin | 0.59* | 0.71* | 0.88** | 0.64* | 0.70* | 0.83** |
槲皮素 Quercetin | 0.28 | 0.72* | 0.62* | 0.31 | 0.51* | 0.71* |
芦丁 Rutin | 0.38 | 0.59* | 0.76* | 0.35 | 0.72* | 0.83** |
总黄酮 Total flavonoids | 0.23 | 0.74* | 0.82** | 0.18 | 0.57* | 0.81** |
Fig. 3 Activities of key enzymes on flavonoids in different organs of Coreopsis tinctoria under different treatmentsNote:Different lowercase letters indicate significant differences between treatments at P<0.05 level.
1 | 王庆颖,张志锋,吕露阳,等.花类药食同源中药安全性评价的研究进展[J].中草药,2021,52(3):864-872. |
WANG Q Y, ZHANG Z F, LV L Y,et al.. Research progress on the safety evaluation of flower medicines and food homologous Chinese medicines [J]. Chin Trad. Herbal Drugs, 2021, 52(3):864-872. | |
2 | DENG Y, LAM S C, ZHAO J, et al.. Quantitative analysis of flavonoids and phenolic acid in Coreopsis tinctoria Nutt. by capillary zone electrophoresis [J]. Electrophoresis, 2017, 38(20):2654-2661. |
3 | YAO L H, JIANG Y M, SHI J, et al.. Flavonoids in food and their health benefits [J]. Plant Food Hum. Nutr., 2004, 59:113-122. |
4 | ANDRE C M, OUFIR M, HOFFMANN L, et al.. Influence of environment and genotype on polyphenol compounds and vitro antioxidant capacity of native Andean potatoes (Solanum tuberosum L.) [J]. J Food Compos. Anal., 2009, 22:517-524. |
5 | TALEON V, DYKES L, ROONEY W L, et al.. Effect of genotype and environment on flavonoid concentration and profile of black sorghum grains [J]. J. Cereal Sci., 2012, 2:470-475. |
6 | SPENCER J P, ABD-EL-MOHSEN M M, RICEL-EVANS C. Cellular uptake and metabolism of flavonoids and their metabolites: implications for their bioactivity [J]. Arch. Biochem. Biophys., 2004, 1:148-161. |
7 | SCPINELLO J, MULLER L G, SCHINDLER M S Z, et al.. Antinociceptive and anti-inflammatory activities of Philodendron bipinnatifidum Schott ex Endl (Araceae) [J]. J. Ethnopharmacol., 2019, 236:21-30. |
8 | YANG J X, GUO J, YUAN J F. In vitro antioxidant properties of rutin [J]. LWT Food Sci. Technol., 2008, 41(6):1060-1066. |
9 | LIU W, ZHU D W, LIU D H, et al.. Influence of nitrogen on the primary and secondary metabolism and synthesis of flavonoid in Chrysanthemum morifolium Ramat [J]. J. Plant Nutr., 2010, 33(2):240-254. |
10 | DENG B, LI Y Y, LEI G, et al.. Effects of nitrogen availability on mineral nutrient balance and flavonoid accumulation in Cyclocarya paliurus [J]. Plant Physiol. Bioch., 2018, 135:111-118. |
11 | LILLO C, LEA U S, RUOFF P. Nutrient depletion as a key factor for manipulating gene expression and product formation in different branches of the flavonoid pathway [J/OL]. Plant Cell Environ., 2010,31(5): 1748 [2021-01-10]. . |
12 | 秦亚楠,杨增强,赵志信,等.硝态氮处理对雪菊幼苗生长及代谢的影响[J].新疆农业科学,2019, 56(9):1668-1676. |
QIN Y N, YANG Z Q, ZHAO Z X, et al.. Effects of nitrate nitrogen treatment on growth and metabolism of Chrysanthemum morifolium seedlings [J]. Xinjiang Agric. Sci., 2019, 56(9):1668-1676. | |
13 | FANG S Z, WANG J Y, WEI Z Y,et al.. Methods to break seed dormancy in Cyclocarya paliurus (Batal.) Iljinskaja [J]. Sci. Hortic., 2006, 110:305-309 . |
14 | 杨俊,徐洛,戴先蓉,等.药用菊花及野菊微量元素的研究[J].安徽中医学院学报,1998,17(4):52. |
YANG J, XU L, DAI X R, et al.. Study on trace elements of medicinal chrysanthemum and wild chrysanthemum [J]. J. Anhui Univ. Chin. Medic., 1998, 17(4):52. | |
15 | GOUOT J C, SMITH J P, HOLZAPFEL B P, et al.. Grape berry flavonoid responses to high bunch temperatures post veraison: Effect of intensity and duration of exposure [J/OL]. Molecules, 2019, 24:4341 [2021-01-10]. |
16 | FANG H, QI X, LI Y, et al.. De novo transcriptomic analysis of light-induced flavonoid pathway, transcription factors in the flower buds of Lonicera japonica [J]. Trees (Berl West), 2020, 34:267-283. |
17 | SCHEIBLE W R, MORCUENDE R, CZECHOWSKI T, et al.. Genome-wide reprogramming of primary and secondary metabolism, protein synthesis, cellular growth processes,and the regulatory infrastructure of Arabidopsis in response to nitrogen [J]. Plant Physiol., 2004, 136:2483-2499. |
18 | NGUYEN P M, NIEMEYER E D. Effects of nitrogen fertilization on the phenolic composition and antioxidant properties of basil (Ocimum basilicum L.) [J]. J. Agric. Food Chem., 2008, 56:8685-8691. |
19 | DENG B, LI Y, XU D D, et al.. Nitrogen availability alters flavonoid accumulation in Cyclocarya paliurus via the effects on the internal carbon/nitrogen balance [J]. Sci. Rep., 2019, 9(1):1-9. |
20 | GROENBAEK M, JENSEN S, NEUGART S, et al.. Nitrogen split dose fertilization,plant age and frost effects on phytochemical content and sensory properties of curly kale (Brassica oleracea Lvarsabellica) [J]. Food Chem., 2016, 197:530-538. |
21 | PAUL M J, DRISCOLL S P. Sugar repression of photosynthesis: The role of carbohydrates in signalling nitrogen deficiency through source: sink imbalance [J]. Plant Cell Environ., 1997, 20(1):110-116. |
22 | CORUZZI G, BUSH D R. Nitrogen and carbon nutrient and metabolite signaling in plants [J]. Plant Physiol., 2001, 125:61-64. |
23 | STAMP N. Can the growth-differentiation balance hypothesis be tested rigorously? [J] Oikos, 2004, 107:439-448. |
24 | JENLINS G I, LONG J C, WADE H K, et al.. UV and blue light signalling: pathways regulating chalcone synthase gene expression in Arabidopsis [J]. New Phytol., 2001, 151:121-131. |
25 | BUER C S, MUDAY G K, DJORDJEVIC M A. Flavonoids are differentially taken up and transported long distances in Arabidopsis [J]. Plant Physiol., 2007, 145:478-490. |
26 | ZHANG L, YANG M, GAO J, et al.. Seasonal variation and gender pattern of phenolic and flavonoid contents in Pistacia chinensis Bunge inflorescences and leaves [J]. J. Plant Physiol., 2016, 191:36-44. |
27 | ZHENG Y J, TIAN L, LIU H T, et al.. Sugars induce anthocyanin accumulation and flavanone 3-hydroxylase expression in grape berries [J]. Plant Growth Regul., 2009, 58:251-260. |
28 | ZHOU W, LIANG X, ZHANG Y, et al.. Role of sucrose in modulating the low‐nitrogen‐induced accumulation of phenolic compounds in lettuce (Lactuca sativa L.) [J]. J. Sci. Food Agric., 2020, 100(15):5412-5421. |
29 | 王枫,王玉凤,许晓萱,等.低磷胁迫下玉米幼苗生理响应及相关基因表达研究[J].玉米科学,2021, 29(1):77-84. |
WANG F, WANG Y F, XU X X, et al.. Physiological response and related gene expression of maize seedlings under low phosphorus stress [J]. J. Maize Sci., 2021, 29(1):77-84. | |
30 | LIU W, ZHU D W, LIU D H, et al.. Influence of potassium deficiency on flavonoid yield and flavonoid metabolism in leaves of Chrysanthemum morifolium Ramat [J]. J. Plant Nutr., 2011, 34:1905-1918. |
31 | CALDWELL C R. Effect of elevated copper on phenolic compounds of spinach leaf tissues [J]. J. Plant Nutr., 2002, 25(6):1225-1237. |
32 | LILLO C, LEA U S, RUOFF P. Nutrient depletion as a key factor for manipulating gene expression and product formation in different branches of the flavonoid pathway [J]. Plant Cell Environ., 2008, 31:587-601. |
33 | JIA H, WANG J, YANG Y, et al.. Changes in flavonol content and transcript levels of genes in the flavonoid pathway in tobacco under phosphorus deficiency [J]. Plant Growth Regul., 2015, 76(2):225-231. |
34 | STAMP N. Out of the quagmire of plant defense hypotheses [J]. Qu. Rev. Biol., 2003, 78:23-55. |
[1] | Kaihong XIANG, Xu LYU, Chuanhai SHU, Riqu WUZA, Jinyue ZHANG, Yuemei ZHU, Zhiyuan YANG, Yongjian SUN, Jun MA. Effects of Combined Application of Organic and Inorganic Fertilizers on Yield and Nitrogen Use Efficiency of Precision Hill-direct-seeding Rice [J]. Journal of Agricultural Science and Technology, 2022, 24(9): 149-165. |
[2] | Yang LIU, Qichang ZHANG, Lu ZHANG, Yuling LI. Effects of Water-fertilizer Coupling on Fine Root Growth and Root Antioxidant Enzyme of Lonicera caerulea Seedlings [J]. Journal of Agricultural Science and Technology, 2022, 24(9): 197-207. |
[3] | Bianqing HAO, Liping MA, Yongsheng ZHAO, Wenxin SHI, Jianxiong WANG, Yuchuan JING. Effect of BC98-Ⅰ and B96-Ⅱ Fermentation Broth on Potato Disease Prevention and Growth and Its Effect on Soil Enzyme Activity [J]. Journal of Agricultural Science and Technology, 2022, 24(8): 116-123. |
[4] | Zengying PENG, Yingying SHEN, Songjiang DUAN, Yifan WU, Zongrun LI, Rensong GUO, Jusong ZHANG. Effect of Chemical Regulation on Canopy Structure and Yield of Cotton with Different Nitrogen Amounts [J]. Journal of Agricultural Science and Technology, 2022, 24(7): 177-186. |
[5] | Boqiong WU, Dongyao CUI, Renhe JIAO, Jian SONG, Yaoyao ZHAN, Yaqing CHANG. Cloning of Hexokinase Gene from Strongylocentrotus intermedius and Its Expression Response to High Temperature-acidification Stress [J]. Journal of Agricultural Science and Technology, 2022, 24(7): 205-217. |
[6] | Yi DANG, Jianjun ZHANG, Gang ZHAO, Tinglu FAN, Lei WANG, Shangzhong LI, Gang ZHOU. Effects of Mixed Applying of Controlled-release Urea and Conventional Urea on Yield,Water and Nitrogen Utilization of Maize in Dryland [J]. Journal of Agricultural Science and Technology, 2022, 24(6): 156-165. |
[7] | Lijuan ZHANG, Yukun QIN, Huihuang CHENG, Yongqi LI, Haihua LUO. Research on Characteristics of Nitrogen and Phosphorus Loss from Surface Runoff of Cotton Field in Northern Jiangxi Province of Poyang Lake Region [J]. Journal of Agricultural Science and Technology, 2022, 24(6): 166-175. |
[8] | Tongmei GAO, Feng LI, Xiaoyu SU, Dongyong WANG, Yuan TIAN, Pengyu ZHANG, Tongke LI, Zihao YANG, Shuangling WEI. Effect of Nitrogen Reduction on Agronomic Trait, Photosynthetic Characteristics and Yield of Sesame [J]. Journal of Agricultural Science and Technology, 2022, 24(6): 176-188. |
[9] | Zhenjia HE, Tongle SHI, Yuliang FU, Liangjun FEI. Effect of Emitter Spacing on Nitrogen Transport Characteristics of Intersecting Two Point Sources in Bubbled-root Irrigation [J]. Journal of Agricultural Science and Technology, 2022, 24(5): 157-169. |
[10] | Xin WANG, Yuxia ZHANG, Weidong CHEN, Congying LIN, Wenhui HOU, Guleng SIRI, Baiming CONG. Effects of Nitrogen Topdressing on Yield and Photosynthetic Fluorescence Characteristics of Different Forage Oat Varieties [J]. Journal of Agricultural Science and Technology, 2022, 24(5): 170-179. |
[11] | Hui LIU, Jiezeng JIANG, Hao ZHANG, Yongxian ZHANG, Jiayu QIAN, Dongsheng LI, Yan LYU, Huanrui WU. Effects of Straw Mulching on Shallow Water Soil on Alleviating Soil Salinization and Growth of Aquatic Vegetables [J]. Journal of Agricultural Science and Technology, 2022, 24(5): 202-208. |
[12] | Yue GU, Jinggui WU. Study on Dynamic Effects of Organic Materials on Soil Carbon, Nitrogen and Microbial Biomass [J]. Journal of Agricultural Science and Technology, 2022, 24(4): 126-133. |
[13] | Chenchen SUN, Lan MA, Yonghong WU, Yuanchun YU. Effects and Mechanism of Indoleacetic Acid on the Removal of Nitrogen and Phosphorus from Water by Peripheral Organisms [J]. Journal of Agricultural Science and Technology, 2022, 24(3): 204-209. |
[14] | Xingdong MA, Yehong GUO, Meiying LI, Xiaxia YU, Yingjie XU, Wenjuan ZHU, Jie FENG. Response of Drought Stress of Lyciumruthenicum Murr. Under Different Nitrogen Applications [J]. Journal of Agricultural Science and Technology, 2022, 24(2): 193-200. |
[15] | Changjie CHEN, Lin MA, Yuhuan MIAO, Lanping GUO, Dahui LIU. Effects of Potassium Application on Growth, Yield and Quality of Artemisia argyi [J]. Journal of Agricultural Science and Technology, 2022, 24(2): 201-209. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||