Research and Development Status and Development Countermeasures of Artificial Meat

doi:10.13304/j.nykjdb.2021.0921

Abstract

Abstract:

The development of artificial meat accords with the important strategic demand of green and low-carbon agriculture in China， which can ensure the increasing effective and safe supply of protein food， help to improve the national health level and control public health and safety risks. At present， the research and industrial development of artificial meat in foreign countries has started early and developed rapidly， and those in China are in the initial stage. In particular， the research and development of cultured meat in cells still have a long way to go， the main factors that restrict the development of artificial meat were the weakness of basic research， the high cost of industrialization， the unsound technical management standards， laws and regulations， and the low degree of public acceptance. In order to promote the development of artificial meat in China， it was necessary to create new ways to obtain protein resources with high efficiency， green and low carbon， strengthen basic research on artificial meat-related “Choking” problems， and intensify the integration and innovation of green and low-carbon industrial chains， perfect the system and mechanism of industrialization development.

Key words: artificial meat, vegetable protein meat, animal cell culture meat, research and development, development strategy

摘要：

发展人造肉契合我国农业绿色低碳的重大战略需求，能保障日益增长的蛋白食品有效安全供给，有助于提升国民健康水平和公共卫生安全风险管控。国外人造肉研究和产业发展起步早、发展快，而我国目前处于起步阶段，特别是细胞培养肉的研究和开发还任重道远。人造肉发展面临的主要制约因素有基础研究薄弱、产业化成本过高、技术管理标准和法律法规不健全、公众接受程度低等。为推进我国人造肉发展，必须创新高效绿色低碳的蛋白质资源获取途径，加强人造肉相关“卡脖子”问题的基础研究，强化绿色低碳的全产业链融合创新，完善产业化发展的体制机制。

关键词: 人造肉, 植物蛋白肉, 动物细胞培养肉, 研究开发, 发展对策

CLC Number:

TS219

Hui LIU, Xiaoxia XU, Jianbing YAN, Pingxiang WANG. Research and Development Status and Development Countermeasures of Artificial Meat[J]. Journal of Agricultural Science and Technology, 2023, 25(3): 9-20.

刘辉, 徐小霞, 严建兵, 王平祥. 人造肉研究开发现状分析及发展对策研究[J]. 中国农业科技导报, 2023, 25(3): 9-20.

Figures/Tables 7

References 29

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年份 Year	人均量/（kg·人^-1） Per capita output/（kg·person^-1）	总产量 Total output/（10⁴ t）	表观消费量 Apparent consumption/（10⁴ t）	自给率 Self sufficiency rate/%
2010	38.4	5 138.5	5 147.5	99.83
2011	38.2	5 131.5	5 169.0	99.27
2012	40.3	5 443.5	5 489.0	99.17
2013	41.4	5 618.5	5 669.5	99.10
2014	42.7	5 821.0	5 868.5	99.19
2015	41.2	5 645.5	5 716.5	98.76
2016	39.4	5 425.5	5 582.5	97.19
2017	39.4	5 452.0	5 568.5	97.91
2018	38.8	5 403.5	5 519.0	97.91
2019	30.5	4 255.0	4 452.0	95.58

年份 Year	人均量/（kg·人^-1） Per capita output/（kg·person^-1）	总产量 Total output/（10⁴ t）	表观消费量 Apparent consumption/（10⁴ t）	自给率 Self sufficiency rate/%
2010	38.4	5 138.5	5 147.5	99.83
2011	38.2	5 131.5	5 169.0	99.27
2012	40.3	5 443.5	5 489.0	99.17
2013	41.4	5 618.5	5 669.5	99.10
2014	42.7	5 821.0	5 868.5	99.19
2015	41.2	5 645.5	5 716.5	98.76
2016	39.4	5 425.5	5 582.5	97.19
2017	39.4	5 452.0	5 568.5	97.91
2018	38.8	5 403.5	5 519.0	97.91
2019	30.5	4 255.0	4 452.0	95.58

企业名称 Enterprise	研发的主要产品 Main product of research and development
深圳齐善食品有限公司 Shenzhen Qishan Food Co.， Ltd.	30多年从事素食的研发和生产，研发了一系列植物肉产品
深圳齐善食品有限公司 Shenzhen Qishan Food Co.， Ltd.	For more than 30 years， he has been engaged in the R & D and production of vegetarian food and developed a series of plant meat products
鸿昶生物科技（苏州）有限公司 Hongchang Bio-Thch（Suzhou） Co.，Ltd.	2010年成立，研发了以黑胡椒素猪排为代表的系列植物肉产品
鸿昶生物科技（苏州）有限公司 Hongchang Bio-Thch（Suzhou） Co.，Ltd.	Founded in 2010， it has developed a series of plant meat products represented by black pepper pork chop
宁波市素莲食品有限公司 Ningbo Sulian Food Co.， Ltd.	2010年成立，专业生产素食系列产品的创新企业，拥有多项发明专利，研发生产了素牛肉粒、素牛肉干、素鱼片、黑椒素牛排、素火腿、素肉松等产品
宁波市素莲食品有限公司 Ningbo Sulian Food Co.， Ltd.	Founded in 2010， it is an innovative enterprise specializing in the production of vegetarian series products， with a number of invention patents. It has developed and produced vegetarian beef granules， vegetarian beef jerky， vegetarian fish fillets， black pepper vegetarian steak， vegetarian ham， vegetarian meat floss and other products
烟台双塔食品股份有限公司 Yantai Shuangta Food Co.， Ltd.	2020年在北京召开发布会，正式开启了植物蛋白肉制备技术及新型装备研制
烟台双塔食品股份有限公司 Yantai Shuangta Food Co.， Ltd.	In 2020， a press conference was held in Beijing， officially opening the development of plant protein meat preparation technology and new equipment
天津美康食品有限公司 Tianjin Meikang Food Co.， Ltd.	2010年，春发集团在与中国科学院天津工业生物技术研究所建立了战略合作关系，成立天津美康食品有限公司，开发出了国内首批实现商业化的水饺肉馅、狮子头和汉堡肉饼等植物蛋白肉产品
天津美康食品有限公司 Tianjin Meikang Food Co.， Ltd.	In 2010， Chunfa group established a strategic cooperation relationship with Tianjin Institute of industrial biotechnology， Chinese Academy of Sciences， established Tianjin Meikang Food Co.， Ltd.， and developed the first batch of commercialized vegetable protein meat products such as dumpling meat stuffing， lion head and hamburger meat pie in China
金字火腿股份有限公司 Jinzi ham Co.， Ltd.	2019年7月，美国杜邦营养与生物科技公司合作，成功生产出“植物肉”，已获得食品生产许可
金字火腿股份有限公司 Jinzi ham Co.， Ltd.	In July 2019， DuPont nutrition and Biotechnology Co.， Ltd. successfully produced “plant meat” and obtained the food production license
珍肉（北京）食品科技有限公司 Zhenrou （Beijing） Food Technology Co.， Ltd.	2019年8月，新注册成立珍肉食品科技公司，同年中秋节前后推出首款植物肉月饼，以豌豆蛋白为主要原料，模仿牛肉风味
珍肉（北京）食品科技有限公司 Zhenrou （Beijing） Food Technology Co.， Ltd.	In August 2019， Jane Meat Food Technology Co.， Ltd. was newly incorporated. The first vegetable meat moon cake was launched around the Mid Autumn Festival in the same year， which took pea protein as the main raw material and imitated beef flavor
深圳市星期零食品科技有限公司 Shenzhen Starfield Food Technology Co.， Ltd.	2019年8月，推出植物肉初创品牌Starfield，已与多家素食餐饮企业合作，推出系列产品
深圳市星期零食品科技有限公司 Shenzhen Starfield Food Technology Co.， Ltd.	In August 2019， starfield， a start-up brand of vegetable meat， was launched. It has cooperated with a number of vegetarian catering enterprises to launch a series of products
雀巢中国 Nestle China	2020年12月，亚洲第一条植物基生产线在天津正式完工并投入生产运营，嘉植肴植物基系列产品全面推向中国市场
雀巢中国 Nestle China	In December 2020， the first plant-based production line in Asia was officially completed and put into operation in Tianjin， and the plant-based products of Jiazhi cuisine were fully introduced to the Chinese market

企业名称 Enterprise	研发的主要产品 Main product of research and development
深圳齐善食品有限公司 Shenzhen Qishan Food Co.， Ltd.	30多年从事素食的研发和生产，研发了一系列植物肉产品
深圳齐善食品有限公司 Shenzhen Qishan Food Co.， Ltd.	For more than 30 years， he has been engaged in the R & D and production of vegetarian food and developed a series of plant meat products
鸿昶生物科技（苏州）有限公司 Hongchang Bio-Thch（Suzhou） Co.，Ltd.	2010年成立，研发了以黑胡椒素猪排为代表的系列植物肉产品
鸿昶生物科技（苏州）有限公司 Hongchang Bio-Thch（Suzhou） Co.，Ltd.	Founded in 2010， it has developed a series of plant meat products represented by black pepper pork chop
宁波市素莲食品有限公司 Ningbo Sulian Food Co.， Ltd.	2010年成立，专业生产素食系列产品的创新企业，拥有多项发明专利，研发生产了素牛肉粒、素牛肉干、素鱼片、黑椒素牛排、素火腿、素肉松等产品
宁波市素莲食品有限公司 Ningbo Sulian Food Co.， Ltd.	Founded in 2010， it is an innovative enterprise specializing in the production of vegetarian series products， with a number of invention patents. It has developed and produced vegetarian beef granules， vegetarian beef jerky， vegetarian fish fillets， black pepper vegetarian steak， vegetarian ham， vegetarian meat floss and other products
烟台双塔食品股份有限公司 Yantai Shuangta Food Co.， Ltd.	2020年在北京召开发布会，正式开启了植物蛋白肉制备技术及新型装备研制
烟台双塔食品股份有限公司 Yantai Shuangta Food Co.， Ltd.	In 2020， a press conference was held in Beijing， officially opening the development of plant protein meat preparation technology and new equipment
天津美康食品有限公司 Tianjin Meikang Food Co.， Ltd.	2010年，春发集团在与中国科学院天津工业生物技术研究所建立了战略合作关系，成立天津美康食品有限公司，开发出了国内首批实现商业化的水饺肉馅、狮子头和汉堡肉饼等植物蛋白肉产品
天津美康食品有限公司 Tianjin Meikang Food Co.， Ltd.	In 2010， Chunfa group established a strategic cooperation relationship with Tianjin Institute of industrial biotechnology， Chinese Academy of Sciences， established Tianjin Meikang Food Co.， Ltd.， and developed the first batch of commercialized vegetable protein meat products such as dumpling meat stuffing， lion head and hamburger meat pie in China
金字火腿股份有限公司 Jinzi ham Co.， Ltd.	2019年7月，美国杜邦营养与生物科技公司合作，成功生产出“植物肉”，已获得食品生产许可
金字火腿股份有限公司 Jinzi ham Co.， Ltd.	In July 2019， DuPont nutrition and Biotechnology Co.， Ltd. successfully produced “plant meat” and obtained the food production license
珍肉（北京）食品科技有限公司 Zhenrou （Beijing） Food Technology Co.， Ltd.	2019年8月，新注册成立珍肉食品科技公司，同年中秋节前后推出首款植物肉月饼，以豌豆蛋白为主要原料，模仿牛肉风味
珍肉（北京）食品科技有限公司 Zhenrou （Beijing） Food Technology Co.， Ltd.	In August 2019， Jane Meat Food Technology Co.， Ltd. was newly incorporated. The first vegetable meat moon cake was launched around the Mid Autumn Festival in the same year， which took pea protein as the main raw material and imitated beef flavor
深圳市星期零食品科技有限公司 Shenzhen Starfield Food Technology Co.， Ltd.	2019年8月，推出植物肉初创品牌Starfield，已与多家素食餐饮企业合作，推出系列产品
深圳市星期零食品科技有限公司 Shenzhen Starfield Food Technology Co.， Ltd.	In August 2019， starfield， a start-up brand of vegetable meat， was launched. It has cooperated with a number of vegetarian catering enterprises to launch a series of products
雀巢中国 Nestle China	2020年12月，亚洲第一条植物基生产线在天津正式完工并投入生产运营，嘉植肴植物基系列产品全面推向中国市场
雀巢中国 Nestle China	In December 2020， the first plant-based production line in Asia was officially completed and put into operation in Tianjin， and the plant-based products of Jiazhi cuisine were fully introduced to the Chinese market

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