Journal of Agricultural Science and Technology ›› 2022, Vol. 24 ›› Issue (10): 143-153.DOI: 10.13304/j.nykjdb.2022.0047
• BIO-MANUFACTURING & RESOURCE AND ECOLOGY • Previous Articles
Yuli CHEN1(), Ping YANG1, Huawei LI2()
Received:
2022-01-18
Accepted:
2022-04-12
Online:
2022-10-15
Published:
2022-10-25
Contact:
Huawei LI
通讯作者:
李华伟
作者简介:
陈昱利 E-mail: luckydogcyl@163.com;
基金资助:
CLC Number:
Yuli CHEN, Ping YANG, Huawei LI. Simulation Study on Effects of Planting Density and Sowing Date on Grain Quality of Winter Wheat[J]. Journal of Agricultural Science and Technology, 2022, 24(10): 143-153.
陈昱利, 杨平, 李华伟. 种植密度和播期对冬小麦籽粒品质影响的模拟研究[J]. 中国农业科技导报, 2022, 24(10): 143-153.
试验地点 Test area | 全氮Total nitrogen/(mg·kg-1) | 碱解氮Alkali-hydrolyzed nitrogen/(mg·kg-1) | 速效磷 Available phosphorus/(mg·kg-1) | 速效钾 Available potassium/(mg·kg-1) | 有机质Organic substance/(g·kg-1) |
---|---|---|---|---|---|
淄博 Zibo | 120.49 | 78.99 | 26.42 | 97.81 | 10.29 |
烟台 Yantai | 109.47 | 75.66 | 24.88 | 102.31 | 11.82 |
德州 Dezhou | 116.81 | 81.29 | 19.89 | 93.44 | 10.61 |
Table 1 Soil basic characters from 0 to 20 cm in test area
试验地点 Test area | 全氮Total nitrogen/(mg·kg-1) | 碱解氮Alkali-hydrolyzed nitrogen/(mg·kg-1) | 速效磷 Available phosphorus/(mg·kg-1) | 速效钾 Available potassium/(mg·kg-1) | 有机质Organic substance/(g·kg-1) |
---|---|---|---|---|---|
淄博 Zibo | 120.49 | 78.99 | 26.42 | 97.81 | 10.29 |
烟台 Yantai | 109.47 | 75.66 | 24.88 | 102.31 | 11.82 |
德州 Dezhou | 116.81 | 81.29 | 19.89 | 93.44 | 10.61 |
品质参数 Grain quality parameter | 统计参数 Statistical parameters | ||||
---|---|---|---|---|---|
RMSE | da | dap/% | n | r | |
蛋白质含量 Protein content /% | 0.922 | 0.781 | 5.258 | 12 | 0.581* |
湿面筋含量 Wet gluten content /% | 0.687 | 0.530 | 1.729 | 12 | 0.894** |
出粉率 Flour yield/% | 0.657 | 0.513 | 0.731 | 12 | 0.626* |
面团吸水率 Dough water absorption rate/% | 1.753 | 1.608 | 2.587 | 12 | 0.891** |
面团稳定时间 Dough stability time /min | 0.803 | 0.652 | 2.758 | 12 | 0.663* |
Table 2 Comparison of statistical parameters of simulation and observation in winter wheat grain quality parameter models
品质参数 Grain quality parameter | 统计参数 Statistical parameters | ||||
---|---|---|---|---|---|
RMSE | da | dap/% | n | r | |
蛋白质含量 Protein content /% | 0.922 | 0.781 | 5.258 | 12 | 0.581* |
湿面筋含量 Wet gluten content /% | 0.687 | 0.530 | 1.729 | 12 | 0.894** |
出粉率 Flour yield/% | 0.657 | 0.513 | 0.731 | 12 | 0.626* |
面团吸水率 Dough water absorption rate/% | 1.753 | 1.608 | 2.587 | 12 | 0.891** |
面团稳定时间 Dough stability time /min | 0.803 | 0.652 | 2.758 | 12 | 0.663* |
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