Comprehensive Evaluation of Different Composite Substrates on Growth Condition of Coriandrum sativum L.

doi:10.13304/j.nykjdb.2021.0816

Abstract

Abstract:

In order to investigate the effects of nine different substrates on the growth， assimilate accumulation and quality of potted coriander， and then to select the suitable substrate ratio for the growth of potted coriander， ‘Large Leaf Cilantro’ was as the material and peat， coconut bran， perlite and vermiculite were compounded into cultivation substrates. The physicochemical properties of different substrates and their effects on the growth and quality of potted coriander were studied， and a comprehensive analysis of the potted coriander was conducted with different substrates by combining principal component analysis and affiliation function method. The results showed that the plant height， stem diameter， assimilate accumulation， soluble protein content， carotenoid content， chlorophyll content and vitamin C content of coriander plants were improved with the peat： coconut bran =2∶1 （T2 treatment） compared with the control， and the dry to fresh ratio， root to crown ratio and seedling strength index were 18.61， 10.85 and 9.48， respectively. The compound substrate formulation of peat： coconut bran =2∶1 （T2 treatment） produced excellent growth and quality indexes of coriander， which could be used for pot cultivation of coriander.

Key words: compound substrate, Coriandrum sativum L., potted plant, growth, comprehensive evaluation

摘要：

为探讨复合基质对盆栽芫荽生长状况、同化物积累与品质的影响，进而筛选出适宜盆栽芫荽生长的基质配比，以‘大叶香菜’为材料，将草炭、椰糠、珍珠岩和蛭石复配成9种不同栽培基质，研究不同复合基质的理化性质及其对盆栽芫荽生长与品质的影响，并结合主成分分析法和隶属函数法对不同复合基质的盆栽芫荽进行综合分析。结果表明，与对照相比，草炭∶椰糠=2∶1（T2处理）时提高了芫荽植株的株高、茎粗、同化物积累量、可溶性蛋白质含量、类胡萝卜素含量、叶绿素含量和维生素C含量；干鲜比、根冠比及壮苗指数分别为18.61、10.85、9.48。草炭∶椰糠=2∶1（T2处理）的复合基质配方培育的芫荽生长指标和品质指标优良，可用于芫荽的盆栽栽培。

关键词: 复合基质, 芫荽, 盆栽, 生长, 综合评价

CLC Number:

S636.9

Lifang ZHANG, Zhiyuan LI, Yuxiang LIU, Hongli ZHANG, Yong QIN. Comprehensive Evaluation of Different Composite Substrates on Growth Condition of Coriandrum sativum L.[J]. Journal of Agricultural Science and Technology, 2023, 25(5): 204-214.

张力方, 李志元, 刘宇翔, 张红丽, 秦勇. 不同复合基质对盆栽芫荽生长状况的综合评价[J]. 中国农业科技导报, 2023, 25(5): 204-214.

Figures/Tables 9

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处理 Treatment	草炭 Peat	椰糠 Coconut bran	珍珠岩 Perlite	蛭石 Vermiculite
CK	4	—	2	2
T1	3	1	—	2
T2	2	1	—	—
T3	1	1	2	2
T4	—	1	—	1
T5	—	2	1	1
T6	—	3	—	1
T7	—	4	1	1
T8	—	7	2	1

处理 Treatment	草炭 Peat	椰糠 Coconut bran	珍珠岩 Perlite	蛭石 Vermiculite
CK	4	—	2	2
T1	3	1	—	2
T2	2	1	—	—
T3	1	1	2	2
T4	—	1	—	1
T5	—	2	1	1
T6	—	3	—	1
T7	—	4	1	1
T8	—	7	2	1

处理 Treatment	容重 Volume weight/（g·cm^-3）	总孔隙度 Total porosity/%	通气孔隙度 Aeration porosity/%	持水孔隙度 Water-holding Porosity/%	气水比 Gas water ratio	pH	电导率 Electrical conductivity/ （mS·cm^-1）
CK	0.21±0.01 f	50.13±1.07 a	12.19±0.96 b	37.94±2.03 a	0.32±0.04 c	7.10±0.10 bc	1.00±0.13 a
T1	0.29±0.04 de	48.55±2.91 a	15.45±0.75 a	33.10±3.65 b	0.47±0.08 abc	7.47±0.03 a	0.59±0.04 bc
T2	0.26±0.03 e	48.66±2.82 a	16.67±0.97 a	31.99±3.79 b	0.53±0.10 a	7.07±0.08 bc	0.49±0.09 bc
T3	0.27±0.02 e	47.48±1.59 a	15.80±1.30 a	31.68±2.61 b	0.50±0.08 ab	7.28±0.04 ab	0.64±0.06 b
T4	0.44±0.02 b	37.68±0.25 b	11.43±0.35 bc	26.25±0.50 c	0.44±0.02 abc	7.04±0.09 cd	0.95±0.05 a
T5	0.31±0.01 d	36.48±0.72 b	10.48±0.95 bcd	26.01±0.77 c	0.40±0.05 abc	7.11±0.12 bc	0.66±0.05 b
T6	0.52±0.00 a	22.06±1.71 e	5.85±0.62 e	16.20±1.14 e	0.36±0.02 bc	6.97±0.05 cd	0.40±0.03 c
T7	0.39±0.01 c	31.73±1.66 c	9.72±2.49 cd	22.01±3.56 cd	0.46±0.19 abc	6.96±0.01 cd	0.40±0.03 c
T8	0.41±0.01 bc	28.29±1.04 d	8.49±0.61 d	19.81±0.50 de	0.43±0.02 abc	6.82±0.03 d	0.60±0.02 bc

处理 Treatment	容重 Volume weight/（g·cm^-3）	总孔隙度 Total porosity/%	通气孔隙度 Aeration porosity/%	持水孔隙度 Water-holding Porosity/%	气水比 Gas water ratio	pH	电导率 Electrical conductivity/ （mS·cm^-1）
CK	0.21±0.01 f	50.13±1.07 a	12.19±0.96 b	37.94±2.03 a	0.32±0.04 c	7.10±0.10 bc	1.00±0.13 a
T1	0.29±0.04 de	48.55±2.91 a	15.45±0.75 a	33.10±3.65 b	0.47±0.08 abc	7.47±0.03 a	0.59±0.04 bc
T2	0.26±0.03 e	48.66±2.82 a	16.67±0.97 a	31.99±3.79 b	0.53±0.10 a	7.07±0.08 bc	0.49±0.09 bc
T3	0.27±0.02 e	47.48±1.59 a	15.80±1.30 a	31.68±2.61 b	0.50±0.08 ab	7.28±0.04 ab	0.64±0.06 b
T4	0.44±0.02 b	37.68±0.25 b	11.43±0.35 bc	26.25±0.50 c	0.44±0.02 abc	7.04±0.09 cd	0.95±0.05 a
T5	0.31±0.01 d	36.48±0.72 b	10.48±0.95 bcd	26.01±0.77 c	0.40±0.05 abc	7.11±0.12 bc	0.66±0.05 b
T6	0.52±0.00 a	22.06±1.71 e	5.85±0.62 e	16.20±1.14 e	0.36±0.02 bc	6.97±0.05 cd	0.40±0.03 c
T7	0.39±0.01 c	31.73±1.66 c	9.72±2.49 cd	22.01±3.56 cd	0.46±0.19 abc	6.96±0.01 cd	0.40±0.03 c
T8	0.41±0.01 bc	28.29±1.04 d	8.49±0.61 d	19.81±0.50 de	0.43±0.02 abc	6.82±0.03 d	0.60±0.02 bc

处理 Treatment	干鲜比 Dry to fresh ratio	根冠比 Root shoot ratio	壮苗指数 Strong seedling index
CK	14.17±0.34 cd	6.60±0.38 f	8.05±0.21 c
T1	11.00±0.57 e	6.11±0.27 g	9.57±0.89 a
T2	18.61±0.76 a	10.85±0.41 a	9.48±0.62 ab
T3	16.61±0.22 b	9.49±0.35 b	7.25±0.68 de
T4	13.72±0.62 d	8.64±0.30 cd	5.76±0.16 f
T5	16.45±0.56 b	8.90±0.27 c	6.49±0.50 ef
T6	14.59±0.16 cd	8.68±0.29 cd	9.35±0.74 ab
T7	15.21±0.49 c	8.29±0.61 de	7.76±0.40 cd
T8	15.77±0.73 c	7.96±0.33 e	7.88±0.32 cd