Journal of Agricultural Science and Technology ›› 2023, Vol. 25 ›› Issue (4): 56-66.DOI: 10.13304/j.nykjdb.2022.0249
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Xiangdong WANG1(), Yue SONG2,3, Yanzhi MA2(
)
Received:
2022-03-31
Accepted:
2022-05-15
Online:
2023-04-01
Published:
2023-06-26
Contact:
Yanzhi MA
通讯作者:
马艳芝
作者简介:
王向东 E-mail:cauwang@qq.com;
基金资助:
CLC Number:
Xiangdong WANG, Yue SONG, Yanzhi MA. Quality Comparison and Comprehensive Evaluation of Different Zingiber officinale Rosc. Varieties[J]. Journal of Agricultural Science and Technology, 2023, 25(4): 56-66.
王向东, 宋玥, 马艳芝. 不同生姜品种的品质比较与综合评价[J]. 中国农业科技导报, 2023, 25(4): 56-66.
Fig. 1 Soluble protein content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 2 Soluble sugar content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 3 Polysaccharide content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 4 Gingerols content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 5 Curcumin content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 6 Flavone content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 7 Polyphenol content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
Fig. 8 Vc content of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
品种 Varieties | 可溶性蛋白 Soluble protein | 可溶性糖 Soluble sugar | 多糖 Polysaccharide | 姜辣素Gingerlos | 姜黄素 Curcumin | 黄酮 Flavone | 多酚 Polyphenol | 维生素C Vc | 隶属函数值 Value of membership function | 排名 Rank |
---|---|---|---|---|---|---|---|---|---|---|
冀姜1号 Jijiang 1 | 1.000 | 0.041 | 0.631 | 0.000 | 0.286 | 0.323 | 0.586 | 0.424 | 0.411 | 4 |
冀姜2号 Jijiang 2 | 0.653 | 0.819 | 0.162 | 0.101 | 0.064 | 0.000 | 0.348 | 0.000 | 0.268 | 7 |
山东娃娃姜 Shandong wawa ginger | 0.294 | 0.901 | 0.000 | 0.074 | 0.000 | 0.129 | 0.281 | 0.276 | 0.244 | 8 |
安徽铜陵生姜 Anhui Tongling ginger | 0.980 | 0.313 | 0.299 | 0.208 | 0.156 | 0.060 | 0.303 | 0.551 | 0.359 | 5 |
冀姜5号 Jijiang 5 | 0.000 | 0.535 | 0.582 | 0.363 | 0.374 | 0.369 | 0.018 | 0.438 | 0.335 | 6 |
山东昌邑大姜 Shandong Changyi big ginger | 0.421 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 0.662 | 1.000 | 0.885 | 1 |
冀姜7号 Jijiang 7 | 0.609 | 0.000 | 0.758 | 0.577 | 0.247 | 0.673 | 0.000 | 0.634 | 0.437 | 3 |
冀姜18号 Jijiang 18 | 0.736 | 0.597 | 0.978 | 0.356 | 0.504 | 0.570 | 1.000 | 0.828 | 0.696 | 2 |
Table 1 Membership function value of different ginger varieties
品种 Varieties | 可溶性蛋白 Soluble protein | 可溶性糖 Soluble sugar | 多糖 Polysaccharide | 姜辣素Gingerlos | 姜黄素 Curcumin | 黄酮 Flavone | 多酚 Polyphenol | 维生素C Vc | 隶属函数值 Value of membership function | 排名 Rank |
---|---|---|---|---|---|---|---|---|---|---|
冀姜1号 Jijiang 1 | 1.000 | 0.041 | 0.631 | 0.000 | 0.286 | 0.323 | 0.586 | 0.424 | 0.411 | 4 |
冀姜2号 Jijiang 2 | 0.653 | 0.819 | 0.162 | 0.101 | 0.064 | 0.000 | 0.348 | 0.000 | 0.268 | 7 |
山东娃娃姜 Shandong wawa ginger | 0.294 | 0.901 | 0.000 | 0.074 | 0.000 | 0.129 | 0.281 | 0.276 | 0.244 | 8 |
安徽铜陵生姜 Anhui Tongling ginger | 0.980 | 0.313 | 0.299 | 0.208 | 0.156 | 0.060 | 0.303 | 0.551 | 0.359 | 5 |
冀姜5号 Jijiang 5 | 0.000 | 0.535 | 0.582 | 0.363 | 0.374 | 0.369 | 0.018 | 0.438 | 0.335 | 6 |
山东昌邑大姜 Shandong Changyi big ginger | 0.421 | 1.000 | 1.000 | 1.000 | 1.000 | 1.000 | 0.662 | 1.000 | 0.885 | 1 |
冀姜7号 Jijiang 7 | 0.609 | 0.000 | 0.758 | 0.577 | 0.247 | 0.673 | 0.000 | 0.634 | 0.437 | 3 |
冀姜18号 Jijiang 18 | 0.736 | 0.597 | 0.978 | 0.356 | 0.504 | 0.570 | 1.000 | 0.828 | 0.696 | 2 |
Fig. 9 Yield of different ginger varietiesNote: Different lowercase letters indicate significant differences between different varieties at P<0.05 level.
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