Journal of Agricultural Science and Technology ›› 2023, Vol. 25 ›› Issue (9): 23-33.DOI: 10.13304/j.nykjdb.2022.0172
• BIOTECHNOLOGY & LIFE SCIENCE • Previous Articles Next Articles
Received:
2022-03-07
Accepted:
2022-05-06
Online:
2023-09-15
Published:
2023-09-28
作者简介:
单莉莉 E-mail:sdszfm@163.com
基金资助:
CLC Number:
Lili SHAN. Effects of Low Temperature During Booting Stage on Rice Physiology and Alleviating Effect of Exogenous Melatonin[J]. Journal of Agricultural Science and Technology, 2023, 25(9): 23-33.
单莉莉. 孕穗期低温对水稻叶片生理、产量的影响及外源褪黑素缓解效应[J]. 中国农业科技导报, 2023, 25(9): 23-33.
处理 Treatment | 药剂 Pesticide | 温度 Temperature |
---|---|---|
T1 | 喷施MT Spray MT | 恒定16 ℃ Constant 16 ℃ |
T2 | 喷施清水 Spray water | 恒定16 ℃ Constant 16 ℃ |
CK | 喷施清水 Spray water | 常温 Normal temperature |
Table 1 Test design scheme
处理 Treatment | 药剂 Pesticide | 温度 Temperature |
---|---|---|
T1 | 喷施MT Spray MT | 恒定16 ℃ Constant 16 ℃ |
T2 | 喷施清水 Spray water | 恒定16 ℃ Constant 16 ℃ |
CK | 喷施清水 Spray water | 常温 Normal temperature |
材料 Material | 处理Treatment | 处理天数 Days after treating/d | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
龙稻5 LD5 | T1 | 99.24±0.04 Aa | 99.25±0.04 Aa | 99.27±0.06 Aa | 99.22±0.11 Aa | 99.24±0.07 Aa |
T2 | 99.34±0.05 Aa | 99.31±0.04 Aa | 99.22±0.05 Aa | 99.22±0.11 Aa | 99.21±0.07 Aa | |
CK | 99.41±0.03 Aa | 99.41±0.03 Aa | 99.41±0.03 Aa | 99.41±0.05 Aa | 99.41±0.01 Aa | |
龙粳11 LJ11 | T1 | 62.95±0.08 Bb | 60.89±0.08 Bb | 56.71±0.41 Bb | 51.44±0.64 Bb | 38.74±0.45 Bb |
T2 | 61.04±0.09 Cc | 56.48±0.07 Cc | 50.76±0.48 Cc | 44.10±0.36 Cc | 35.53±0.35 Cc | |
CK | 64.91±0.15 Aa | 64.91±0.07 Aa | 64.91±0.26 Aa | 64.91±0.35 Aa | 64.91±0.21 Aa |
Table 2 Seed-setting of rice under different treatments
材料 Material | 处理Treatment | 处理天数 Days after treating/d | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
龙稻5 LD5 | T1 | 99.24±0.04 Aa | 99.25±0.04 Aa | 99.27±0.06 Aa | 99.22±0.11 Aa | 99.24±0.07 Aa |
T2 | 99.34±0.05 Aa | 99.31±0.04 Aa | 99.22±0.05 Aa | 99.22±0.11 Aa | 99.21±0.07 Aa | |
CK | 99.41±0.03 Aa | 99.41±0.03 Aa | 99.41±0.03 Aa | 99.41±0.05 Aa | 99.41±0.01 Aa | |
龙粳11 LJ11 | T1 | 62.95±0.08 Bb | 60.89±0.08 Bb | 56.71±0.41 Bb | 51.44±0.64 Bb | 38.74±0.45 Bb |
T2 | 61.04±0.09 Cc | 56.48±0.07 Cc | 50.76±0.48 Cc | 44.10±0.36 Cc | 35.53±0.35 Cc | |
CK | 64.91±0.15 Aa | 64.91±0.07 Aa | 64.91±0.26 Aa | 64.91±0.35 Aa | 64.91±0.21 Aa |
Fig. 1 MDA content in leaves of rice under different treatmentsNote: Different capital and lowercase letters indicate significant differences between different treatments in same variety at P<0.01 and P<0.05 levels, respectively.
Fig. 2 H2O2 content in leaves of rice under different treatmentsNote: Different capital and lowercase letters indicate significant differences between differnet treatments in same variety at P<0.01 and P<0.05 levels, respectively.
Fig. 3 SOD activity in leaves of rice under different treatmentsNote: Different capital and lowercase letters indicate significant differences between different treatments in same variety at P<0.01 and P<0.05 levels, respectively.
Fig. 4 POD activity in leaves of rice under different treatmentsNote: Different capital and lowercase letters indicate significant differences between differnet treatments in same variety column at P<0.01 and P<0.05 levels, respectively.
材料 Material | 处理 Treatment | 处理天数Days after treating/d | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
龙稻5 LD5 | T1 | 25.01±0.26 Bc | 20.96±0.12 Cc | 18.62±0.13 Bc | 15.94±0.13 Cc | 20.49±0.12 Cc |
T2 | 28.74±0.40 Ab | 22.54±0.06 Bb | 19.56±0.06 Bb | 17.19±0.09 Bb | 22.68±0.06 Bb | |
CK | 30.35±0.15 Aa | 30.04±0.06 Aa | 30.68±0.18 Aa | 30.24±0.19 Aa | 31.03±0.17 Aa | |
龙粳11 LJ11 | T1 | 32.06±0.14 Cc | 24.25±0.18 Bc | 20.28±0.04 Bc | 17.92±0.18 Bb | 25.09±0.21 Bb |
T2 | 33.52±0.17 Bb | 25.13±0.07 Bb | 20.95±0.12 Bb | 18.60±0.10 Bb | 25.73±0.33 Bb | |
CK | 36.18±0.05 Aa | 35.83±0.24 Aa | 35.26±0.16 Aa | 35.46±0.28 Aa | 35.72±0.50 Aa |
Table 3 SOD/POD ratio in leaves of rice under different treatments
材料 Material | 处理 Treatment | 处理天数Days after treating/d | ||||
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | ||
龙稻5 LD5 | T1 | 25.01±0.26 Bc | 20.96±0.12 Cc | 18.62±0.13 Bc | 15.94±0.13 Cc | 20.49±0.12 Cc |
T2 | 28.74±0.40 Ab | 22.54±0.06 Bb | 19.56±0.06 Bb | 17.19±0.09 Bb | 22.68±0.06 Bb | |
CK | 30.35±0.15 Aa | 30.04±0.06 Aa | 30.68±0.18 Aa | 30.24±0.19 Aa | 31.03±0.17 Aa | |
龙粳11 LJ11 | T1 | 32.06±0.14 Cc | 24.25±0.18 Bc | 20.28±0.04 Bc | 17.92±0.18 Bb | 25.09±0.21 Bb |
T2 | 33.52±0.17 Bb | 25.13±0.07 Bb | 20.95±0.12 Bb | 18.60±0.10 Bb | 25.73±0.33 Bb | |
CK | 36.18±0.05 Aa | 35.83±0.24 Aa | 35.26±0.16 Aa | 35.46±0.28 Aa | 35.72±0.50 Aa |
Fig. 5 Soluble protein content in leaves of rice under different treatmentsNote: Different capital and lowercase letters indicate significant differences between different treatments in same variety at P<0.01 and P<0.05 levels, respectively.
Fig. 6 Soluble sugar content in leaves of rice under different treatmentsNote: Different capital and lowercase letters indicate significant differences between different treatments in same variety at P<0.01 and P<0.05 levels, respectively.
Fig. 7 Proline content in leaves of rice under different treatmentsNote:Different capital and lowercase letters indicate significant differences between differnet treatments in same variety at P<0.01 and P<0.05 levels, respectively.
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