Food production is crucial to the national transportation and people’s livelihood, and food security is the top priority in governing the country. From grain production capacity and grain business entities, China’s food rations are self-sufficient and the planting structure has been further optimized. However, there are still realistic difficulties in grain production, such as tighter constraints on ecological resources, low enthusiasm of grain business entities to grow grain, and increase risks of uncertainty in international trade, which have brought considerable impact on China’s grain production. So this paper proposed to further implement the strategy of “storing grain on the ground, storing grain in technology”, cultivate new food production and operation entities to adapt to the new era, and improve the ability of risk prevention and control and subsidy guarantee to ensure the long-term sustainable food security in China.